Flying Tiger Restaurant Menu

Vegetarian.

Beaten eggs and mushrooms in a gently seasoned chicken broth.

Delicate wontons filled with seasoned pork, floating in a clear broth, garnished with chopped green onions.

Spicy.

Minced chicken and sweet corn are gently simmered in a savory chicken broth, enriched with swirls of beaten egg.

Tender chicken pieces simmered in a clear broth with rice, typically includes hints of ginger and green onions.

Seafood & bean curd soup combines shrimp, scallops, and soft tofu in a clear, savory broth, often enhanced with egg whites.

One order comes with twelve pieces.

One order comes with one piece.

One order comes with one piece.

One order comes with six piece.

Marinated chicken wings deep-fried until golden, typically served with a light seasoning.

Spicy.

Crispy fried chicken wings coated in a sweet and savory honey garlic sauce.

Deep-fried potato sticks served with a generously topped savory gravy.

Lightly battered calamari, deep-fried and typically includes a blend of spices for seasoning.

Four pieces of shrimp dumplings, seasoned with salt and pepper, encased in a crisp wrapper and deep-fried.

Spicy.

Crispy spring rolls filled with pumpkin, offering a sweet twist to the traditional appetizer. One order includes five pieces.

Sliced BBQ pork, traditionally marinated and roasted, served with a sweet BBQ sauce.

One order comes with shrimp, chicken, and barbecue pork.

Pan-fried egg omelette mixed with shrimp, pork, ham, beef, chicken, bean sprouts, and green onions, served with house special sauce.

Crispy breaded shrimp paired with a medley of broccoli, baby corn, bok choy, and carrots.

Diced shrimp mixed with crunchy vegetables, topped with choice of almonds or cashews.

Shrimp or choice of seafood, mixed vegetables, traditional Chinese sauce.

Shrimp or mixed seafood in savory black bean sauce. Option to choose between shrimp or a seafood mix.

Shrimp sautéed with onions, carrots, and bell peppers, served in a delicately spiced curry sauce.

Shrimp prepared with a blend of minced pork, peas, carrots, and mushrooms, typically simmered in a rich egg and lobster sauce.

Spicy.

Spicy.

Spicy.

Shrimp or mixed seafood draped in rich satay sauce.

Shrimp or mixed seafood with crisp snow peapods.

Fried fish fillet served with a blend of onions and bell peppers, all enveloped in a savory black bean sauce.

Breaded chicken breast, typically served with a savory gravy. May contain nuts.

Stir-fried chicken and pineapple chunks, often accompanied by bell peppers and onions in a sweet and sour sauce.

Sliced chicken sautéed with bell peppers and onions, enveloped in a robust black bean sauce.

Diced chicken mixed with vegetables, topped with choice of almonds or cashews.

Chicken stir-fried with mushrooms, Chinese vegetables, water chestnuts, bamboo shoots, and carrots in a savory oyster sauce.

Sliced chicken stir-fried with fresh broccoli, typically includes carrots and a savory brown sauce.

Spicy.

Sliced chicken breast stir-fried with a variety of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically served in a light white sauce.

Tender chicken stir-fried with mushrooms, snow peas, carrots, and baby corn in a light sauce.

Sliced chicken sautéed with snow peas and water chestnuts, typically served in a light white sauce.

Golden, crispy chicken balls paired with a medley of fresh mixed vegetables, served with a tangy dipping sauce.

Chicken with curry sauce typically includes tender pieces of chicken cooked with onions and bell peppers, enveloped in a rich and aromatic curry sauce.

Golden-fried chicken balls paired with a rich honey garlic sauce.

Tender beef sautéed with fresh green peppers and onions, typically includes a savory brown sauce.

Sliced beef stir-fried with pea pods in a savory brown sauce, often accompanied by water chestnuts and bamboo shoots.

Sliced beef sautéed with mushrooms, typically includes a savory brown sauce.

Sliced beef sautéed with bamboo shoots and mushrooms, served in a traditional oyster sauce.

Tender beef slices stir-fried with fresh broccoli florets in a savory sauce.

Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Beef stir-fried, choice of black bean sauce, curry sauce, or unsauced.

Tender beef slices stir-fried with black pepper sauce, garnished with green onions and sesame seeds, served on a bed of fresh lettuce.

Beef stir-fried with a blend of vegetables, typically including onions and bell peppers, in a rich and spicy satay sauce.

Slow-cooked beef brisket paired with braised tofu, typically includes a savory broth.

Spicy

Spicy.

Barbecue pork stir-fried with a medley of vegetables and toasted almonds.

Spareribs coated in a sweet and savory honey garlic sauce, typically prepared by frying or roasting.

Battered chicken balls served with a tangy sweet and sour sauce, often accompanied by pineapple for a balanced taste.

Crispy chicken balls coated in tangy sweet and sour sauce, accompanied by green bell peppers, onions, and chunks of pineapple.

Battered chicken balls accompanied by pineapple pieces, all tossed in a signature sweet-and-sour sauce.

One order comes with twelve pieces.

Breaded shrimp deep-fried and served with a tangy sweet and sour sauce, typically accompanied by pineapple, bell peppers, and onions.

Fried shrimp combined with chunks of pineapple in a tangy sweet and sour sauce.

Special fried rice typically includes a mix of shrimp, pork, and chicken, stir-fried with eggs, peas, carrots, and onions, seasoned with soy sauce.

A savory mix of shrimp, roast pork, scrambled eggs, peas, and carrots stir-fried with seasoned rice.

Steamed white rice, served as a simple and essential part of the meal.

Salted fish and chicken pieces stir-fried with rice, often accompanied by egg and green onions.

Stir-fried rice typically includes a variety of seafood such as shrimp and scallops, mixed with eggs, green onions, and a hint of soy sauce.

Sliced beef stir-fried with ginger and onions, offering a classic Cantonese flavor profile.

Cantonese noodles with choice of stir-fried chow mein or tossed lo mein.

Authentic Cantonese-style chow mein with your choice of chicken, beef, or pork; stir-fried noodles.

Lo Mein: Choice of chicken, beef, or pork with traditional Cantonese-style noodles.

Crispy noodles topped with a choice of shrimp or mixed seafood, sautéed with authentic Cantonese-style vegetables.

Cantonese Lo Mein with choice of shrimp or mixed seafood, tossed with soft noodles in savory sauce.

Stir-fried vermicelli noodles with shrimp, bbq pork, and a medley of vegetables, seasoned with curry.

Shanghai noodles typically consist of thick, stir-fried noodles with a mix of pork and vegetables, often seasoned with a savory sauce.

Vegetarian.

Rice noodle, tender beef, choice of black bean or soya bean sauce, authentic Cantonese style.

Pan-fried noodles typically include bean sprouts, mixed with a savory blend of select meats and vegetables, embodying authentic Cantonese flavors.

Crispy chow mein or soft lo mein, both with stir-fried beef and authentic Cantonese flavors.

Sautéed chicken, mixed vegetables, choice of crispy noodles (chow mein) or soft noodles (lo mein). Authentic Cantonese flavor.

Cantonese BBQ pork with choice of stir-fried noodles or soft noodles.

Szechwan shrimp or mixed seafood, coated in spicy hai sin sauce. Select protein.

Kung Pao Chicken: Sichuan spicy stir-fry with peanuts, vegetables. Options include chicken, beef, shrimp, or seafood.

Szechwan-style Hunan sauce enveloping tender beef, with options for chicken.

Hunan sauce bathes choice of shrimp or mixed seafood, delivering a bold, spicy kick.

Crispy chicken pieces stir-fried with bell peppers, onions, and carrots, coated in a spicy and tangy sauce.

Tender shrimp stir-fried with a spicy Szechwan sauce, garnished with sesame seeds and green onions, served on a bed of crisp lettuce.

Vegetarian.

Spicy, vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Deep-fried bean curd seasoned with spicy garlic, typically includes a mix of vegetables such as celery, carrots, and green onions.

Egg roll, chicken ball, chicken chop suey, and chicken fried rice.

Egg roll, breaded shrimp, chicken chop suey, and chicken fried rice.

Egg roll, lemon chicken, chicken chop suey, and chicken fried rice.

Egg roll, chicken soo gai, beef with mixed vegetables, and chicken fried rice.

Egg roll, chicken ball, beef with mixed vegetables, and chicken fried rice.

Egg roll, breaded shrimp, beef with mixed vegetables, and chicken fried rice.

Egg roll, lemon chicken, beef with mixed vegetables, and chicken fried rice.

Egg roll, chicken ball, chicken soo gai, and chicken fried rice.

Egg roll, chicken ball, breaded shrimp, and chicken fried rice.

Egg roll, chicken soo gai, breaded shrimp, and chicken fried rice.

Egg roll, chicken soo gai, lemon chicken, and chicken fried rice.

Egg roll, breaded shrimp, lemon chicken, and chicken fried rice.

Egg roll, chicken ball, lemon chicken, and chicken fried rice.

Egg roll, sweet-and-sour pork or chicken, and chicken fried rice.

Egg roll, general tso's chicken, and chicken fried rice.

Spring roll, sautéed vegetable, mushroom fried rice.

Egg roll ,lemon chicken and chicken fried rice

Egg roll ,beef with mixed vegetable and chicken fried rice

Egg roll, chicken chop suey and chicken fried rice

Egg roll, chicken with mixed vegetable and chicken fried rice

Egg roll, sweet and sour breaded shrimp and chicken fried rice

Egg roll, sweet and sour chicken ball and chicken fried rice

Egg roll, beef chop suey and chicken fried rice

Egg roll, chicken Soo gai and chicken fried rice

Three egg rolls, sweet and sour chicken balls, chicken soo gai, beef chop suey, chicken fried rice, and three fortune cookies.

Four egg rolls, sweet and sour chicken balls, chicken soo gai, sliced chicken with mixed vegetables, beef chop suey, chicken fried rice, and four fortune cookies.

Five egg rolls, sweet and sour chicken balls, chicken soo gai, sliced chicken with mixed vegetables, breaded shrimp, beef chop suey, chicken fried rice, and five fortune cookies.

Six egg rolls, sweet-and-sour chicken balls, chicken soo gai, sliced chicken with mixed vegetables, breaded shrimp, Cantonese lo mein, beef chop suey, chicken fried rice, and six fortune cookies.

Three egg rolls, sweet and sour chicken in Hong Kong Style, beef with mixed vegetables, lemon chicken, special fried rice, and three fortune cookies.

Four egg rolls, sweet and sour chicken in Hong Kong Style, beef with mixed vegetables, spicy seafood, lemon chicken, special fried rice, and four fortune cookies.

One order comes with eight-ounce gravy.

One order comes with eight-ounce sauce.

One order comes with eight-ounce sauce.

One order comes with a two-ounce sauce.

Soya sauce packs, choice of soy or plum flavor.

Crisp, sweet folded cookie, traditionally containing a piece of paper with a fortune.

Ten packets of sweet and sour plum sauce, made from ripe plums and spices, suitable as a dip or condiment.

Pure and refreshing bottled water.

Apple or orange juice, served cold.