Flying Tiger Menu

Small

Pint.

Pint.

Pint.

Cut potatoes fried and salted to perfection.

Soup that is made from beaten eggs and broth.

Spicy.

Made with savory broth with chicken noodles and vegetables.

Savory soup with a grain base.

Quart.

Egg soup with filled wonton dumplings.

Quart.

Stir-fried rice with mild sweet meat that has been roasted.

Stir-fried rice with poultry.

Stir-fried rice with vegetables.

Stir-fried rice with shellfish.

Stir-fried rice with beef.

Stir-fried rice.

Egg noodle dish with vegetables.

Egg noodle dish with shellfish.

Egg noodle dish with beef.

Egg noodle dish.

Egg noodle dish.

Stir fried noodle dish with chicken.

Stir fried noodle dish with vegetables.

Stir fried noodle dish with shellfish.

Stir fried noodle dish with beef.

Stir fried noodle dish.

Stir fried noodle dish with shrimp and chicken.

Omelette with mild sweet meat that has been roasted.

Omelette with poultry.

Omelette with shellfish.

Omelette with beef.

Omelette.

Each.

A cut of meat from the bottom section of the ribs.

5 pieces. shrimp cooked in oil.

15 pieces. shrimp cooked in oil.

8 pieces. cooked wings of a chicken coated in sauce or seasoning.

Stir fried chicken and vegetables.

Spicy.

Spicy.

Spicy.

Spicy.

Stir fried steak with vegetables and a savory sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Mild white sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Stir fry vegetables.

Fried in a small amount of very hot oil while being stirred or tossed.

Shrimp, scallop, chicken, and vegetable.

Poultry in sweetened sauce with vinegar base.

Stir fry pork.

Stir fry chicken.

Stir fry shellfish.

Stir fried noodle dish with beef.

Omelette with mild sweet meat that has been roasted.

Omelette with poultry.

Stir fried steak with vegetables and a savory sauce.

Mild white sauce.

Ribs that have been broiled roasted or grilled.

Poultry in sweetened sauce with vinegar base.

Egg noodle dish with beef.

Egg noodle dish with mild sweet meat that has been roasted.

Egg noodle dish with shellfish.

Stir fried chicken and vegetables.

Savory soup with a grain base.

Stir-fried rice with shellfish.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Chunks of chicken glazed with a delightful flavored sesame sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Boneless chicken filler dipped in batter and deep fried then sauteed in lemon sauce.

Spicy.

Spicy.

Spicy. Chicken, shrimp, beef with green and red pepper, water chestnuts and bamboo shoots.

Spicy. Sliced beef sautéed with green onion in a special brown sauce, hot spicy.

Spicy. Sliced chicken sautéed with green onion in a special brown sauce, hot spicy.

Spicy. Fresh scallops, sautéed with Chinese vegetables, Hunan spicy sauce.

Boneless chicken filler dipped in batter and deep fried, then sautéed in lemon sauce.

A delicious combination of shrimp, beef, chicken, and roast pork sautéed with treated vegetables in brown sauce.

Speical blend of chicken, beef, shrimp, roast pork, scallop and mixed vegetables in chef's special brown sauce.

Jumbo shrimp, scallops, and imitated crab meat sautéed with vegetables in a light wine sauce.

Spicy. Crispy fried chicken with chef's special tangy-sweet sauce. No. 1 selling dishes.

Spicy. Hot! Sliced tender beef sautéed with sweet orange peel in spicy sauce.

Spicy. Chunks of chicken fried crispy with orange peel in chef's special hot sauce.

Chunks of chicken glazed with a delightful flavored sesame sauce.

Sliced tender beef glazed with delightful flavored sesame sauce.

Spicy. Shrimp in red szechuan sauce and chicken in white wine sauce.

Sliced beef and scallops sautéed with green onion and snow peas with vegetable in a chef's special sauce.

Spicy. Seafood combo in spicy Hunan sauce.

Boneless crispy duck with mushrooms, Chinese vegetables, and snow peas in brown sauce.

Spicy.

Spicy.