Flying Saucer Draught Emporium Menu

Marinated steak, queso, cheddar-jack cheese, guacamole, pico de gallo ,and sour cream over a pile of hand punched fries

Four crispy tostadas topped with guacamole, cracklins, queso fresco, pepitas, jalapeño sauce, and cilantro

Choose 2: hummus, pimento cheese, queso, guacamole, or salsa roja (Add extra dip for $2)

(feeds 3-4) Large Bavarian Pretzel stuffed with Artisan Meats & Cheeses, Nuts, Fruits, and Spreads.

Just the right amount of artisan meat and cheese to enjoy with a couple of pints

Your choice of beer brat, chicken or chorizo, black beans, queso, Pico de Gallo, cheddar-jack cheese, guacamole and chipotle sour cream.

Large Bavarian pretzel with queso and spicy mustard

Melted white cheese, grilled chicken, & pico de gallo stuffed in a tomato basil tortilla. Served with jalapenos, salsa, & chipotle sour cream

Chili, queso, melted cheddar/jack cheese, bacon, jalapenos, chives over hand punched fries. Served with ranch

Marinated chicken breast, mixed greens, tomatoes, avocado, egg, bleu cheese crumbles and Applewood smoked bacon.

Mixed greens, goat cheese, cranberries, walnuts, onions, and tomatoes. (Add Chicken Breast or Burger Patty for $4 and Salmon $6)

Three cheese blend and bacon between two thick and toasted slices of sourdough bread and a bowl of tomato bisque with crema and basil

Fresh herb tomato sauce topped with mozzarella cheese. Pick up to 3 toppings.

Fresh herb tomato sauce topped with mozzarella cheese, crumbled Italian sausage, crushed red pepper flakes, honey, and fresh basil

Fresh herb tomato sauce topped with mozzarella cheese. Pick up to 3 toppings.

Roast beef, swiss cheese, arugula, horseradish mayo on a hoagie roll. Served with stout au jus, choice of side and a pickle spear.

Boar’s Head pastrami, jalapeño-kraut, melted Swiss cheese and Russian dressing on toasted marble rye.

Thin sliced turkey, swiss cheese, mixed greens tossed in balsamic vinaigrette, relish, tomato, jalapeno pesto mayo and avocado on a ciabatta roll. Served with choice of side and a pickle spear.

Marinated steak, bleu cheese butter, arugula, tomato, flash fried shallots, stone ground mustard on toasted La Baccia roll.

Fried chicken breast, pimento cheese, spicy pickles, and C.F. sauce

Boar’s Head pastrami, jalapeño-kraut, melted Swiss cheese and Russian dressing on toasted marble rye.

Half pound beef burger, choice of cheese, lettuce, tomato, red onion, mustard mayo. Cooked to order and served with choice of side and a pickle spear.

Hand battered cod, house made tartar sauce, hand punched fries and malt vinegar.

Mashed potatoes with mild jalapeño cream gravy and veggie of the day. The “King” of comfort food.

Grilled chicken, cilantro lime rice, black beans, roasted corn, pico de gallo, avocado, queso fresco, and salsa roja

Grilled beef patty, cilantro lime rice, broccolini, and Thai chili sauce

Salmon, cilantro lime rice, greens, peppers, cucumbers, radishes, carrots, avocado, soy caramel, and Sriracha aioli

Tender 7oz hand cut sirloin steak with bleu cheese butter. Served with hand cut fries and tossed greens.

Grilled chicken breast with mayo, red onion, bacon, lettuce, tomato, guacamole and pepper jack cheese.