Flying Pie Pizzaria-Overland Menu

MAKE 'EM STICK! Fresh-baked breadsticks topped with melted cheese plus meat candy. Pepperoni in this case!

MAKE 'EM STICK! Fresh-baked breadsticks topped with melted cheese plus meat candy. Bacon in this case!

MAKE 'EM STICK! Fresh-baked breadsticks topped with melted cheese plus meat candy. Pepperoni and bacon in this case!

Enough for 2-3! Lettuce mix with cucumbers, cherry tomatoes + topped with croutons. Served with the dressing of your choice.

Enough for 25-30 people! WOW! Lettuce mix with cucumbers, cherry tomatoes + topped with croutons. Served with the dressing of your choice.

The funny word is an acronym to help you remember the name of your new favorite pizza: Pepperoni, Ham, Olive, Sausage, Green Pepper, and Onion. This 6- topping delight is a sure bet. DMOOTP! (Don’t Miss Out On The PHOSGO!)

Looking for something simple and you’re not sure what the group will like? The flavorful Stromboli is perfect for such situations. It starts with our famous Red Sauce on savory sourdough, and then piled on top is Mozzarella, Pepperoni, local Italian Sausage, sliced Onions and Green Peppers.

For all but the fussiest kids this is a yummy step up from a plain cheese pizza. It’s got an amazing mélange of 3 different cheeses: Provolone, Smoked Gouda, and Sharp Cheddar, on our famous Red Sauce, with a light sprinkling of Italian Herbs.

Looking for a “Hawaiian?” We’ve designed a delectable version that’s pure ecstasy for the Canadian bacon & pineapple pizza lover. Provolone, Smoked Gouda, and Sharp Cheddar cheeses blend perfectly with the Pineapple and real Canadian Bacon, and our famous Red Sauce lays a modest bass line for the irresistible medley. Resistance is futile!

This is the best all-meat pizza you’ll ever devour. We wouldn’t even think of putting any veggies on it! Pepperoni, sliced Ham, Smoked Link Sausage, local Ground Beef, and local Italian Sausage sit proudly amid exquisite 100% whole milk Mozzarella, on our famous Red Sauce.

Our spiciest trifecta of three meats, three cheeses, & three peppers should be enjoyed with a refreshing beverage near-by. Did we mention that it is spicy? Good. Our famous Red Sauce is buried beneath local Ground Beef, Linguica, Italian Sausage, Pecorino Romano, Mozzarella, Sharp Cheddar, Green Pepper, Crushed Red Pepper, and Jalapenos. It’s got meat in every bite and is hearty enough to stand up to the Triple Pi Ale it was designed to complement.

This pie is named for the omelet—not the city. Order one today and you’ll be so happy that we did! The Denver has real Canadian Bacon, Mozzarella & Cheddar cheeses, sliced Mushrooms, Onions, and Green Peppers, and Tomatoes all atop our creamy Alfredo Sauce.

Warning: the intense Zerto experience is addictive! Fresh Spinach is blended with Provolone & Italian Pecorino Romano cheeses, atop an Olive Oil glaze. Next it’s covered with sliced Roma Tomatoes and exquisite local Linguica, then a light dash of chopped Garlic is added on top. We guarantee after two bites you’ll think you’re in Italy!

¡Muy bien! Fire-roasted tomatoes, sliced onion + green onions with mozzarella + sharp cheddar over black bean sauce.

Like artichoke hearts on a pizza? This is the one for you! The “Vera” is topped with marinated Artichoke Hearts, sliced Mushrooms & Roma Tomatoes. It has a blended mixture of Cheddar, Mozzarella, and Provolone cheeses, and it’s finished off with a light sprinkling of Garlic. We designed our own Pesto Sauce just for this pizza!

A pizza can have a cult following...our Zambini is proof positive! This hot & spicy sourdough pizza sports enough Jalapeños for every slice, a savory cover of Pesto Sauce, Mozzarella & Provolone cheeses, a blanket of sliced Roma Tomatoes, a light sprinkling of sliced Onions, local Italian Sausage & a dash of fresh chopped Garlic. With or without the sausage, this is an irresistible pie!

Eat anywhere. Sliced tomatoes + fresh garlic with mozzarella + provolone over pesto sauce.

Once you taste this dreamy delight you’ll never again say that chicken doesn’t belong on a pizza. This popular chicken pizza is covered with tons of Garlic Marinated Chicken, the perfect amount of sliced Mushrooms, a handful of chopped Green Onions, all atop our Mozzarella & creamy Alfredo Sauce. When you’re ready to try a chicken pizza, this is the way to go!

Better than BBQ. Mesquite chicken + green onions with mozzarella over BBQ sauce.

Pizza taco. Verde chicken, fire roasted tomatoes, sliced onions + green onions with mozzarella + sharp cheddar over black bean sauce.

This garden fresh pie sits atop our Whole Wheat dough & our famous Red Sauce. Whole Basil leaves are tucked under Mozzarella then piled on top are Mushrooms, Green Peppers, Onions, Zucchini and Olives. It’s completed with some fresh chopped Garlic and sliced tomatoes!

We bring this tropical treat to you as a reminder of Spring’s coming, its rebirth and promise of sunny days forever. Lush is made with a hand-selected blend of malts and lush, tropical hops to help you bridge the last days of Winter and the coming of the Spring fever.

Cryo Stash brings the power of imperial and intensity of Cryo Hops® to an incredibly smooth ale that will saturate your senses with passion fruit, mango, and orange hop character that’s balanced by a candied cracker malt goodness

Dear Earthlings, Schilling Cider has been on a lifelong quest to create a revolutionary cider. We have dreamt of a world that offers an imperial canned cider that stays true to its roots, without any added nonsense. Today, we introduce you to excelsior, an imperial apple cider that combines old world cider techniques with new world innovation.

Space Dust is out of this world, with 62 IBU, and 8.2% ABV. This citrus-forward IPA balances bitterness with a sweetness of hop flavors. Grapefruit, mango, and orange aromas with a medium body and a dry finish. (p.s. It's a hop, not an artichoke!)

Alt. The name of this beer style comes from the German word "meaning old". This refers to the aging that alts undergo since they ferment more slowly and at colder temperatures than most ales. Slow fermentation helps condition the flavors in Alaskan Amber. Richly malty and long on the palate, with just enough hop backing to make this beautiful amber colored “alt” style beer notably well balanced.

Hazy and binge worthy medium-bodied beer chock-full of radiant hop flavors with a vibrant finish.

Edge's summer cider offering.

This is the beer that started it all. A delicate, creamy mouthfeel contrasts with layered depth revealing distinctive chocolate and coffee notes. Dark and rich, yet easy to drink.

What would happen if we lightened up the traditional Scottish ale? The result is an irresistibly smooth and delicious medium-bodied amber ale.

Created by the brewery’s founder, Quilter’s Irish Death is what we call a dark, smooth ale. Any attempt at classifying it just ends up sending beer geeks into a style guidelines diatribe. So forget style guidelines. Is your pursuit of micro beer about tasting copies of a style that fit guidelines anyways? (Neither is ours) We lovingly refer to it as beer candy. While tempting to session this beer, the name is a necessary reminder that despite the surprising approachability, this beer weighs in at a hefty 7.8% ABV.

Let’s just put it this way: If you’re ever going to have an impromptu pool party at a complete stranger’s house, this is the beer you’ll want to be swiggin' when you get caught. Brewed with the perfect balance of wheat and crystal malts, our Tangerine Wheat delivers a perfectly crisp finish for those hot summer days. It’s got that classic Lost Coast wheat flavor, with a kick of citrus to help jump-start the party.

Bask in the sunny little thing, a wheat ale made with citrus for radiant flavor that’s bold yet easy going, and balanced by a soft and smooth finish.

The Northwest’s original, unfiltered and dry hopped amber ale. African Amber’s pioneering and innovative style is proof that drinkability does not have to be achieved by sacrificing flavor. This beer erupts with a floral, hoppy taste, followed by a well rounded malty middle, finishing with a nicely organic hop flavor.

Big Wave is light golden ale with a subtle fruitiness and delicate hop aroma. A smooth, easy drinking refreshing ale. The lightly roasted honey malt contributes to the golden hue of this beer and also gives a slight sweetness that is balanced out by our special blend of hops.

This ale is a result of a collaboration with Moses Lake band, Dimestore Prophets. The beer takes the easy drinking smoothness of an American wheat ale, just adds enough Mosaic hops to brighten it up with tropical fruit aromas, and takes it home with the juice from ten whole pineapples in every keg.

Brewed with real blood orange for maximum refreshment. A crisp beer with juicy orange flavors and fresh citrus flavors, that always go down easy.

12 oz

EASY TO DRINK, EASY TO ENJOY. THAT’S WHAT BUD LIGHT AND ITS SIMPLE, ICONIC 4 INGREDIENT RECIPE HAS ALWAYS STOOD FOR.

Coors Light Beer is an American style light lager. Crisp, clean and refreshing

24 oz

24 oz

MADE WITH REAL VODKA, REAL JUICE AND SPARKLING WATER. ONLY 100 CALORIES, NO SUGAR ADDED AND GLUTEN FREE.

MADE WITH REAL VODKA, REAL JUICE AND SPARKLING WATER. ONLY 100 CALORIES, NO SUGAR ADDED AND GLUTEN FREE.

Fresh basil leaves

Our freshly made dough, sold by the pound

Frozen gluten free crust. Available in 10 only.

1/2 pound of shredded whole milk mozzarella

1/4 pound of sliced pepperoni

3.25 oz of house-made pesto

1 pound of our famous red sauce