Flying Pie Pizzaria-Nampa Menu

MAKE 'EM STICK! Fresh-baked breadsticks topped with melted cheese plus meat candy. Pepperoni in this case!

MAKE 'EM STICK! Fresh-baked breadsticks topped with melted cheese plus meat candy. Bacon in this case!

MAKE 'EM STICK! Fresh-baked breadsticks topped with melted cheese plus meat candy. Pepperoni and bacon in this case!

Enough for 2-3! Lettuce mix with cucumbers, cherry tomatoes + topped with croutons. Served with the dressing of your choice.

Enough for 25-30 people! WOW! Lettuce mix with cucumbers, cherry tomatoes + topped with croutons. Served with the dressing of your choice.

The funny word is an acronym to help you remember the name of your new favorite pizza: Pepperoni, Ham, Olive, Sausage, Green Pepper, and Onion. This 6- topping delight is a sure bet. DMOOTP! (Don’t Miss Out On The PHOSGO!)

Looking for something simple and you’re not sure what the group will like? The flavorful Stromboli is perfect for such situations. It starts with our famous Red Sauce on savory sourdough, and then piled on top is Mozzarella, Pepperoni, local Italian Sausage, sliced Onions and Green Peppers.

For all but the fussiest kids this is a yummy step up from a plain cheese pizza. It’s got an amazing mélange of 3 different cheeses: Provolone, Smoked Gouda, and Sharp Cheddar, on our famous Red Sauce, with a light sprinkling of Italian Herbs.

Looking for a “Hawaiian?” We’ve designed a delectable version that’s pure ecstasy for the Canadian bacon & pineapple pizza lover. Provolone, Smoked Gouda, and Sharp Cheddar cheeses blend perfectly with the Pineapple and real Canadian Bacon, and our famous Red Sauce lays a modest bass line for the irresistible medley. Resistance is futile!

This is the best all-meat pizza you’ll ever devour. We wouldn’t even think of putting any veggies on it! Pepperoni, sliced Ham, Smoked Link Sausage, local Ground Beef, and local Italian Sausage sit proudly amid exquisite 100% whole milk Mozzarella, on our famous Red Sauce.

Our spiciest trifecta of three meats, three cheeses, & three peppers should be enjoyed with a refreshing beverage near-by. Did we mention that it is spicy? Good. Our famous Red Sauce is buried beneath local Ground Beef, Linguica, Italian Sausage, Pecorino Romano, Mozzarella, Sharp Cheddar, Green Pepper, Crushed Red Pepper, and Jalapenos. It’s got meat in every bite and is hearty enough to stand up to the Triple Pi Ale it was designed to complement.

This pie is named for the omelet—not the city. Order one today and you’ll be so happy that we did! The Denver has real Canadian Bacon, Mozzarella & Cheddar cheeses, sliced Mushrooms, Onions, and Green Peppers, and Tomatoes all atop our creamy Alfredo Sauce.

Warning: the intense Zerto experience is addictive! Fresh Spinach is blended with Provolone & Italian Pecorino Romano cheeses, atop an Olive Oil glaze. Next it’s covered with sliced Roma Tomatoes and exquisite local Linguica, then a light dash of chopped Garlic is added on top. We guarantee after two bites you’ll think you’re in Italy!

¡Muy bien! Fire-roasted tomatoes, sliced onion + green onions with mozzarella + sharp cheddar over black bean sauce.

Like artichoke hearts on a pizza? This is the one for you! The “Vera” is topped with marinated Artichoke Hearts, sliced Mushrooms & Roma Tomatoes. It has a blended mixture of Cheddar, Mozzarella, and Provolone cheeses, and it’s finished off with a light sprinkling of Garlic. We designed our own Pesto Sauce just for this pizza!

A pizza can have a cult following...our Zambini is proof positive! This hot & spicy sourdough pizza sports enough Jalapeños for every slice, a savory cover of Pesto Sauce, Mozzarella & Provolone cheeses, a blanket of sliced Roma Tomatoes, a light sprinkling of sliced Onions, local Italian Sausage & a dash of fresh chopped Garlic. With or without the sausage, this is an irresistible pie!

Eat anywhere. Sliced tomatoes + fresh garlic with mozzarella + provolone over pesto sauce.

Once you taste this dreamy delight you’ll never again say that chicken doesn’t belong on a pizza. This popular chicken pizza is covered with tons of Garlic Marinated Chicken, the perfect amount of sliced Mushrooms, a handful of chopped Green Onions, all atop our Mozzarella & creamy Alfredo Sauce. When you’re ready to try a chicken pizza, this is the way to go!

Better than BBQ. Mesquite chicken + green onions with mozzarella over BBQ sauce.

Pizza taco. Verde chicken, fire roasted tomatoes, sliced onions + green onions with mozzarella + sharp cheddar over black bean sauce.

This garden fresh pie sits atop our Whole Wheat dough & our famous Red Sauce. Whole Basil leaves are tucked under Mozzarella then piled on top are Mushrooms, Green Peppers, Onions, Zucchini and Olives. It’s completed with some fresh chopped Garlic and sliced tomatoes!

Blue Moon Belgian White, Belgian-style wheat ale, is a refreshing, medium-bodied, unfiltered Belgian-style wheat ale spiced with fresh coriander and orange peel for a uniquely complex taste and an uncommonly smooth finish.

Like an epic sunset above stratus clouds, this Hazy IPA is bursting with colorful flavor. Brewed to project the bold qualities of the Strata Hop, this beer is big, juicy, and tropical with mild bitterness and a balanced, medium malt body. When the next adventure takes you to high elevations, savor the moment and know this recipe will elevate you to the Cloud Mentality.

A true northwest tradition, every spring locals brave bear-infested woods to harvest wild huckleberries. Our blend of apple and huckleberry cider is both sweet and tart with a unique local flavor. Rest assured, no bears were harmed in the making of this cider.

We start with our traditional Cream Ale recipe, adding huckleberries during the last minutes of the boil to lend a subtle berry aroma and flavor.

Big Wave is light golden ale with a subtle fruitiness and delicate hop aroma. A smooth, easy drinking refreshing ale. The lightly roasted honey malt contributes to the golden hue of this beer and also gives a slight sweetness that is balanced out by our special blend of hops.

This cider is the perfect complement to some summer fun, or if you are stuck inside and just want to get that brief glimpse of how much fun the rest of us are having. Real lemon and fresh basil make this a sassy bouquet of awesome to enjoy year-round.

The Northwest’s original, unfiltered and dry hopped amber ale. African Amber’s pioneering and innovative style is proof that drinkability does not have to be achieved by sacrificing flavor. This beer erupts with a floral, hoppy taste, followed by a well rounded malty middle, finishing with a nicely organic hop flavor.

Fruity and earthy, Prickly Pearadise brings some desert flare to the PNW. We use a fusion of NW apples & prickly pear cactus fruit to create a vibrant flavor oasis, proving that a little paradise can be found even in the prickliest of places. Show

There’s a beer for everyone. Ridgetop Red is everyone’s beer. Full-bodied and smooth with a sweet caramel flavor balanced with Northwest Liberty hops for a refreshing finish.

Naturally sweet flavors of juicy California strawberries, raspberries & Marion blackberries.

EASY TO DRINK, EASY TO ENJOY. THAT’S WHAT BUD LIGHT AND ITS SIMPLE, ICONIC 4 INGREDIENT RECIPE HAS ALWAYS STOOD FOR.

Fresh basil leaves

Our freshly made dough, sold by the pound

Frozen gluten free crust. Available in 10 only.

1/2 pound of shredded whole milk mozzarella

1/4 pound of sliced pepperoni

3.25 oz of house-made pesto

1 pound of our famous red sauce