Flying Pie Pizzaria-Fairview Menu

MAKE 'EM STICK! Fresh-baked breadsticks topped with melted cheese plus meat candy. Pepperoni in this case!

MAKE 'EM STICK! Fresh-baked breadsticks topped with melted cheese plus meat candy. Bacon in this case!

MAKE 'EM STICK! Fresh-baked breadsticks topped with melted cheese plus meat candy. Pepperoni and bacon in this case!

Enough for 2-3! Lettuce mix with cucumbers, cherry tomatoes + topped with croutons. Served with the dressing of your choice.

Enough for 25-30 people! WOW! Lettuce mix with cucumbers, cherry tomatoes + topped with croutons. Served with the dressing of your choice.

The funny word is an acronym to help you remember the name of your new favorite pizza: Pepperoni, Ham, Olive, Sausage, Green Pepper, and Onion. This 6- topping delight is a sure bet. DMOOTP! (Don’t Miss Out On The PHOSGO!)

Looking for something simple and you’re not sure what the group will like? The flavorful Stromboli is perfect for such situations. It starts with our famous Red Sauce on savory sourdough, and then piled on top is Mozzarella, Pepperoni, local Italian Sausage, sliced Onions and Green Peppers.

For all but the fussiest kids this is a yummy step up from a plain cheese pizza. It’s got an amazing mélange of 3 different cheeses: Provolone, Smoked Gouda, and Sharp Cheddar, on our famous Red Sauce, with a light sprinkling of Italian Herbs.

Looking for a “Hawaiian?” We’ve designed a delectable version that’s pure ecstasy for the Canadian bacon & pineapple pizza lover. Provolone, Smoked Gouda, and Sharp Cheddar cheeses blend perfectly with the Pineapple and real Canadian Bacon, and our famous Red Sauce lays a modest bass line for the irresistible medley. Resistance is futile!

This is the best all-meat pizza you’ll ever devour. We wouldn’t even think of putting any veggies on it! Pepperoni, sliced Ham, Smoked Link Sausage, local Ground Beef, and local Italian Sausage sit proudly amid exquisite 100% whole milk Mozzarella, on our famous Red Sauce.

Our spiciest trifecta of three meats, three cheeses, & three peppers should be enjoyed with a refreshing beverage near-by. Did we mention that it is spicy? Good. Our famous Red Sauce is buried beneath local Ground Beef, Linguica, Italian Sausage, Pecorino Romano, Mozzarella, Sharp Cheddar, Green Pepper, Crushed Red Pepper, and Jalapenos. It’s got meat in every bite and is hearty enough to stand up to the Triple Pi Ale it was designed to complement.

This pie is named for the omelet—not the city. Order one today and you’ll be so happy that we did! The Denver has real Canadian Bacon, Mozzarella & Cheddar cheeses, sliced Mushrooms, Onions, and Green Peppers, and Tomatoes all atop our creamy Alfredo Sauce.

Warning: the intense Zerto experience is addictive! Fresh Spinach is blended with Provolone & Italian Pecorino Romano cheeses, atop an Olive Oil glaze. Next it’s covered with sliced Roma Tomatoes and exquisite local Linguica, then a light dash of chopped Garlic is added on top. We guarantee after two bites you’ll think you’re in Italy!

¡Muy bien! Fire-roasted tomatoes, sliced onion + green onions with mozzarella + sharp cheddar over black bean sauce.

Like artichoke hearts on a pizza? This is the one for you! The “Vera” is topped with marinated Artichoke Hearts, sliced Mushrooms & Roma Tomatoes. It has a blended mixture of Cheddar, Mozzarella, and Provolone cheeses, and it’s finished off with a light sprinkling of Garlic. We designed our own Pesto Sauce just for this pizza!

A pizza can have a cult following...our Zambini is proof positive! This hot & spicy sourdough pizza sports enough Jalapeños for every slice, a savory cover of Pesto Sauce, Mozzarella & Provolone cheeses, a blanket of sliced Roma Tomatoes, a light sprinkling of sliced Onions, local Italian Sausage & a dash of fresh chopped Garlic. With or without the sausage, this is an irresistible pie!

Eat anywhere. Sliced tomatoes + fresh garlic with mozzarella + provolone over pesto sauce.

Once you taste this dreamy delight you’ll never again say that chicken doesn’t belong on a pizza. This popular chicken pizza is covered with tons of Garlic Marinated Chicken, the perfect amount of sliced Mushrooms, a handful of chopped Green Onions, all atop our Mozzarella & creamy Alfredo Sauce. When you’re ready to try a chicken pizza, this is the way to go!

Better than BBQ. Mesquite chicken + green onions with mozzarella over BBQ sauce.

Pizza taco. Verde chicken, fire roasted tomatoes, sliced onions + green onions with mozzarella + sharp cheddar over black bean sauce.

This garden fresh pie sits atop our Whole Wheat dough & our famous Red Sauce. Whole Basil leaves are tucked under Mozzarella then piled on top are Mushrooms, Green Peppers, Onions, Zucchini and Olives. It’s completed with some fresh chopped Garlic and sliced tomatoes!

Created by the brewery’s founder, Quilter’s Irish Death is what we call a dark, smooth ale. Any attempt at classifying it just ends up sending beer geeks into a style guidelines diatribe. So forget style guidelines.

Northwest-Style IPA. Citrus, tropical, and pine hops meet a balanced malt background. Multi time Great American Beer Festival medal winner. #BrilliantlyBitterIPA

Massively tropical and wildly smooth. Notes of bright citrus and lush florals make this aromatic IPA a sweet escape to evoke your inner muse.

Sweet As! Pacific Ale is a chill concoction brewed with New Zealand and Australian hops. More Pacific and tropical in their flavor aroma, it’s Sweet As! Just right for this light refreshing beer.

Shred the galactic gnar with this interstellar island variation of Cosmic Crisp. Crafted with purple passion fruit, hibiscus flowers, and Cosmic Crisp apples, don’t forget your shades and SPF 10100, we’re getting pitted on some epic solar flares!

A balanced malty brew with a mild hop presence that is sure to satisfy craft beer lovers. The rich caramel color and smooth flavors makes this a great session beer every time.

A crisp West Coast IPA, named for the direction our hops stretch as they grow on our 4th generation hop farm. Grapefruit, pineapple, and classic West Coast dankness.

Our bold and complex maibock-style ale that has been introducing countless beer drinkers to craft beer the world for over 25 years. Chock full of rich caramel malts and herbal hop nuances tied together with a balanced hop bitterness, this guy is still as drinkable as ever.

Our Robust Porter is brewed with eight malts to make a roasty brew with coffee and chocolate in the nose, balanced by complex caramel malt flavor and a medium full, malty mouthfeel. One of the five beers we had on draft the day we opened!

Schneider Aventinus is the oldest strong wheat beer in Bavaria, first brewed in 1907. It is dark ruby in color and has a stable and long-lasting head. Bottle-conditioned Aventinus is note for its intense clove-like aroma and full-bodied flavor. It finishes with a light and delicate taste of bitters.

EASY TO DRINK, EASY TO ENJOY. THAT’S WHAT BUD LIGHT AND ITS SIMPLE, ICONIC 4 INGREDIENT RECIPE HAS ALWAYS STOOD FOR.

Coors Light Beer is an American style light lager. Crisp, clean and refreshing

This is the original Pabst Blue Ribbon Beer. Nature's choicest products provide its prized flavor. Only the finest of hops and grains are used. Selected as America's Best in 1893

Fresh basil leaves

Our freshly made dough, sold by the pound

Frozen gluten free crust. Available in 10 only.

1/2 pound of shredded whole milk mozzarella

1/4 pound of sliced pepperoni

3.25 oz of house-made pesto

1 pound of our famous red sauce