Flying Pie Pizzaria-Broadway Menu

MAKE 'EM STICK! Fresh-baked breadsticks topped with melted cheese plus meat candy. Pepperoni in this case!

MAKE 'EM STICK! Fresh-baked breadsticks topped with melted cheese plus meat candy. Bacon in this case!

MAKE 'EM STICK! Fresh-baked breadsticks topped with melted cheese plus meat candy. Pepperoni and bacon in this case!

Enough for 2-3! Lettuce mix with cucumbers, cherry tomatoes + topped with croutons. Served with the dressing of your choice.

Enough for 25-30 people! WOW! Lettuce mix with cucumbers, cherry tomatoes + topped with croutons. Served with the dressing of your choice.

The funny word is an acronym to help you remember the name of your new favorite pizza: Pepperoni, Ham, Olive, Sausage, Green Pepper, and Onion. This 6- topping delight is a sure bet. DMOOTP! (Don’t Miss Out On The PHOSGO!)

Looking for something simple and you’re not sure what the group will like? The flavorful Stromboli is perfect for such situations. It starts with our famous Red Sauce on savory sourdough, and then piled on top is Mozzarella, Pepperoni, local Italian Sausage, sliced Onions and Green Peppers.

For all but the fussiest kids this is a yummy step up from a plain cheese pizza. It’s got an amazing mélange of 3 different cheeses: Provolone, Smoked Gouda, and Sharp Cheddar, on our famous Red Sauce, with a light sprinkling of Italian Herbs.

Looking for a “Hawaiian?” We’ve designed a delectable version that’s pure ecstasy for the Canadian bacon & pineapple pizza lover. Provolone, Smoked Gouda, and Sharp Cheddar cheeses blend perfectly with the Pineapple and real Canadian Bacon, and our famous Red Sauce lays a modest bass line for the irresistible medley. Resistance is futile!

This is the best all-meat pizza you’ll ever devour. We wouldn’t even think of putting any veggies on it! Pepperoni, sliced Ham, Smoked Link Sausage, local Ground Beef, and local Italian Sausage sit proudly amid exquisite 100% whole milk Mozzarella, on our famous Red Sauce.

Our spiciest trifecta of three meats, three cheeses, & three peppers should be enjoyed with a refreshing beverage near-by. Did we mention that it is spicy? Good. Our famous Red Sauce is buried beneath local Ground Beef, Linguica, Italian Sausage, Pecorino Romano, Mozzarella, Sharp Cheddar, Green Pepper, Crushed Red Pepper, and Jalapenos. It’s got meat in every bite and is hearty enough to stand up to the Triple Pi Ale it was designed to complement.

This pie is named for the omelet—not the city. Order one today and you’ll be so happy that we did! The Denver has real Canadian Bacon, Mozzarella & Cheddar cheeses, sliced Mushrooms, Onions, and Green Peppers, and Tomatoes all atop our creamy Alfredo Sauce.

Warning: the intense Zerto experience is addictive! Fresh Spinach is blended with Provolone & Italian Pecorino Romano cheeses, atop an Olive Oil glaze. Next it’s covered with sliced Roma Tomatoes and exquisite local Linguica, then a light dash of chopped Garlic is added on top. We guarantee after two bites you’ll think you’re in Italy!

¡Muy bien! Fire-roasted tomatoes, sliced onion + green onions with mozzarella + sharp cheddar over black bean sauce.

Like artichoke hearts on a pizza? This is the one for you! The “Vera” is topped with marinated Artichoke Hearts, sliced Mushrooms & Roma Tomatoes. It has a blended mixture of Cheddar, Mozzarella, and Provolone cheeses, and it’s finished off with a light sprinkling of Garlic. We designed our own Pesto Sauce just for this pizza!

A pizza can have a cult following...our Zambini is proof positive! This hot & spicy sourdough pizza sports enough Jalapeños for every slice, a savory cover of Pesto Sauce, Mozzarella & Provolone cheeses, a blanket of sliced Roma Tomatoes, a light sprinkling of sliced Onions, local Italian Sausage & a dash of fresh chopped Garlic. With or without the sausage, this is an irresistible pie!

Eat anywhere. Sliced tomatoes + fresh garlic with mozzarella + provolone over pesto sauce.

Once you taste this dreamy delight you’ll never again say that chicken doesn’t belong on a pizza. This popular chicken pizza is covered with tons of Garlic Marinated Chicken, the perfect amount of sliced Mushrooms, a handful of chopped Green Onions, all atop our Mozzarella & creamy Alfredo Sauce. When you’re ready to try a chicken pizza, this is the way to go!

Better than BBQ. Mesquite chicken + green onions with mozzarella over BBQ sauce.

Pizza taco. Verde chicken, fire roasted tomatoes, sliced onions + green onions with mozzarella + sharp cheddar over black bean sauce.

This garden fresh pie sits atop our Whole Wheat dough & our famous Red Sauce. Whole Basil leaves are tucked under Mozzarella then piled on top are Mushrooms, Green Peppers, Onions, Zucchini and Olives. It’s completed with some fresh chopped Garlic and sliced tomatoes!

Hearty Scottish Ale

Easy drinking Hefe from our friends at Sunriver Brewing

This is our exclusive Flying Pie house brew. Developed by Sockeye exclusively for your local Flying Pie stores. This Belgian style Abbey ale is hearty and pairs perfectly with a Contest Combo or any one of our specialty pizzas!

Cryo Stash brings the power of imperial and intensity of Cryo Hops® to an incredibly smooth ale that will saturate your senses with passion fruit, mango, and orange hop character that’s balanced by a candied cracker malt goodness

Leaning on a slightly higher finishing gravity rather than adjunct sugars for body, Heavy Cloud is Lactose-free and features the smooth, low-bitterness impression that fans of the style love.

We bring this tropical treat to you as a reminder of Spring’s coming, its rebirth and promise of sunny days forever. Lush is made with a hand-selected blend of malts and lush, tropical hops to help you bridge the last days of Winter and the coming of the Spring fever.

Created by the brewery’s founder, Quilter’s Irish Death is what we call a dark, smooth ale. Any attempt at classifying it just ends up sending beer geeks into a style guidelines diatribe. So forget style guidelines.

This IPA gets its light silky texture from rolled oats. The flavor and aroma both express mandarin and citrus all around. Over five pounds of hops per barrel makes this IPA truly Bodhilicious.

Cool and refreshing. Lemon Basil Cider pairs well with any pizza.

Big Wave is light golden ale with a subtle fruitiness and delicate hop aroma. A smooth, easy drinking refreshing ale. The lightly roasted honey malt contributes to the golden hue of this beer and also gives a slight sweetness that is balanced out by our special blend of hops.

Reubens presents their take on the Hazy IPA

Northwest-Style IPA. Citrus, tropical, and pine hops meet a balanced malt background. Multi time Great American Beer Festival medal winner. #BrilliantlyBitterIPA

Crisp and clean as snowmelt in spring, Mountain Time Premium Lager is brewed with only the finest ingredients by New Belgium Brewing.

A single hop Pale Ale designed to showcase the profile of Citra hops. Reid used the hop-bursting technique, meaning no dedicated bittering hop is used - bitterness instead comes from late addition aroma hops.

805 is a light, refreshing ale originally created for the laid back California lifestyle. This is an easy drinking beer that can be enjoyed anywhere.

The Northwest’s original, unfiltered and dry hopped amber ale. African Amber’s pioneering and innovative style is proof that drinkability does not have to be achieved by sacrificing flavor. This beer erupts with a floral, hoppy taste, followed by a well rounded malty middle, finishing with a nicely organic hop flavor.

Named after the street we reside on; the blonde is the only one of our flagship beers that we filter, which makes it light, crisp, and super delicious. The perfect beer for relaxing on the patio in the sunshine; this sweet, fresh ale is a great “gateway beer” to the wonderful world of craft beer.

Boneyard's flagship beer is pale in color with pineapple and citrus notes. Boiled and dry hopped with 4 Northwest hop varieties.

This is the beer that started it all. A delicate, creamy mouthfeel contrasts with layered depth revealing distinctive chocolate and coffee notes. Dark and rich, yet easy to drink.

Chardonnay from the Columbia Valley

EASY TO DRINK, EASY TO ENJOY. THAT’S WHAT BUD LIGHT AND ITS SIMPLE, ICONIC 4 INGREDIENT RECIPE HAS ALWAYS STOOD FOR.

Coors Light Beer is an American style light lager. Crisp, clean and refreshing

High Noon Peach Hard Seltzer is made with real vodka and real fruit juice, sparkling water and natural flavors.

A taste like fresh, ripe strawberries and just the right amount of sweetness.

Corona beer, a Mexican-born brew with a distinct flavor and iconic branding,

Fresh basil leaves

Our freshly made dough, sold by the pound

Frozen gluten free crust. Available in 10 only.

1/2 pound of shredded whole milk mozzarella

1/4 pound of sliced pepperoni

3.25 oz of house-made pesto

1 pound of our famous red sauce