• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Mysore Masala Dosa

      A crepe made with fermented rice and lentil batter, topped with a spicy red chili chutney, and stuffed with seasoned mashed potatoes and onions.
      $8.99
    • Combo

      1 Medu vada, 2 Idly, 6 Punugulu
      $9.99
    • Punugulu

      Deep-fried snack made with rice, urad dal (black gram), and spices, commonly enjoyed as street food in Andhra Pradesh.
      $6.99
    • Irani Chai

      A traditional Hyderabadi tea made by slow brewing tea leaves with milk, sugar, and aromatic spices.
      $3.49
    • Karivepaku Karam Idli

      Steamed rice and lentil cakes tossed with ghee and a spicy curry leaf powder.
      $8.99
    • Plain Idli

      Steamed rice and lentil cakes made from fermented batter.
      $6.99
    • Medu Vada (5)

      Deep-fried lentil doughnuts with a crispy exterior and soft interior, made from urad dal batter and spices.
      $8.99
    • Vijayawada Special Panner Dosa

      Dosa filled with spicy sauce, upma, onions, podi, cheese, cilantro, ghee, and paneer (Indian cottage cheese).
      $11.49
    • Poori & Onion Curry

      Deep-fried whole wheat bread served with a savory onion curry, typically seasoned with a blend of aromatic spices.
      $11.99
    • Mirchi Bajji

      Green chilies dipped in seasoned chickpea flour batter and deep-fried until crispy and golden. A popular South Indian street snack.
      $6.99
  • Specials

    • Vijayawada Special Panner Dosa

      Dosa filled with spicy sauce, upma, onions, podi, cheese, cilantro, ghee, and paneer (Indian cottage cheese).
      $11.49
    • Hyderabadi Bandi Dosa

      Traditional Hyderabad street-style dosa made with onions, tomatoes, coriander, upma, and kandlhi podi, with a base of bandi sauce (lentils, garlic, and ginger sauce).
      $11.49
    • Tawa Bonda

      Fish bonda cooked on a tawa, typically includes gram flour and Indian spices.
      $8.99
    • Tawa Idly

      Roasted idli on a griddle, typically includes onions and homemade spicy powder.
      $8.99
    • Special Idly

      Steamed rice and lentil cakes, typically served with sambar and coconut chutney.
      $8.99
    • Vijayawada Special Idly

      Steamed rice and lentil cakes typically served with sambar and coconut chutneys, enhanced with regional spices and flavors unique to Vijayawada.
      $8.99
    • Medu Vada (5)

      Deep-fried lentil doughnuts with a crispy exterior and soft interior, made from urad dal batter and spices.
      $8.99
    • Sambar Vada (3)

      Deep-fried lentil donuts immersed in sambar, a traditional South Indian lentil stew.
      $9.99
    • Combo

      1 Medu vada, 2 Idly, 6 Punugulu
      $9.99
  • Quick Bites

    • Mirchi Bajji

      Green chilies dipped in seasoned chickpea flour batter and deep-fried until crispy and golden. A popular South Indian street snack.
      $6.99
    • Cut Mirchi

      Green chilies dipped in chickpea flour batter, deep-fried, and cut into pieces.
      $6.99
    • Punugulu

      Deep-fried snack made with rice, urad dal (black gram), and spices, commonly enjoyed as street food in Andhra Pradesh.
      $6.99
    • Paneer Pakoda

      Indian cottage cheese dipped in spiced chickpea flour batter and deep-fried.
      $7.99
    • Mysore Bonda

      Fried dumplings made with flour, yogurt, and spices.
      $6.99
  • Uthappam

    • Plain Uthappam

      Thick pancake made from fermented rice and lentil batter.
      $7.99
    • Podi Ghee Uthappam

      Savory rice and lentil pancake cooked with ghee, typically topped with a spicy lentil and spice mix known as podi.
      $8.99
    • Onion Chilli Uthappam

      Thick rice and lentil pancake topped with onions and green chilies.
      $8.99
    • Tomato Onion Chilli Uthappam

      Thick rice and lentil pancake topped with tomatoes, onions, and green chilies.
      $9.99
  • Idlis

    • Plain Idli

      Steamed rice and lentil cakes made from fermented batter.
      $6.99
    • Ghee Idli

      Steamed rice cakes drizzled with aromatic clarified butter (ghee).
      $7.99
    • Podi Idli

      Steamed rice and lentil cakes tossed in a spicy blend of ground lentils, dried chilies, and spices.
      $8.99
    • Kobbari Podi Idli

      Steamed lentil and rice cakes tossed with ghee and a coconut spice powder.
      $8.99
    • Nalla Kaaram Idli

      Steamed rice cakes typically seasoned with a spicy blend of ground dry spices, including dried chilies and black gram.
      $8.99
    • Karivepaku Karam Idli

      Steamed rice and lentil cakes tossed with ghee and a spicy curry leaf powder.
      $8.99
    • Fried Idli

      Deep-fried steamed rice and lentil cakes, typically tossed with onions, tomatoes, and spices.
      $8.99
    • Sambar Idli

      Steamed rice and lentil cakes soaked in a vegetable lentil stew.
      $9.99
  • Combos

    • Poori & Onion Curry

      Deep-fried whole wheat bread served with a savory onion curry, typically seasoned with a blend of aromatic spices.
      $11.99
    • Poori Chana Masala

      Deep-fried puffed bread served with a spicy chickpea curry in a tomato-onion gravy.
      $11.99
    • Chapati Channa Masala

      Soft whole wheat bread served with chickpeas cooked in a spiced onion-tomato gravy.
      $11.99
  • Refreshments

    • Irani Chai

      A traditional Hyderabadi tea made by slow brewing tea leaves with milk, sugar, and aromatic spices.
      $3.49
    • Masala Tea

      Black tea brewed with milk and a blend of aromatic spices such as cardamom, ginger, and cloves.
      $3.49
    • Mango Lassi

      Blend of yogurt, mango pulp, and a touch of sugar.
      $3.99
  • Dosa

    • Plain Dosa

      Crispy crepe made from fermented rice and lentil batter.
      $6.99
    • Ghee Dosa

      Thin crepe made of rice and lentil batter, roasted with clarified butter (ghee).
      $8.99
    • Ghee Podi Dosa

      Crispy dosa spread with ghee (clarified butter) and spiced lentil podi powder.
      $8.99
    • Onion Chili Dosa

      Thin crispy rice and lentil crepe topped with chopped onions and green chilies.
      $8.99
    • Mysore Masala Dosa

      A crepe made with fermented rice and lentil batter, topped with a spicy red chili chutney, and stuffed with seasoned mashed potatoes and onions.
      $8.99
    • Carrot Dosa

      Dosa topped with fresh grated carrot and coriander.
      $8.99
    • Beetroot Dosa

      Rice and lentil crepe infused with beetroot, typically served with sambar lentil, coconut, and tomato dip.
      $8.99
    • Tomato Dosa

      Thin rice and lentil crepe typically topped with fresh tomatoes.
      $8.99
    • Kids' Chocolate Dosa

      Thin rice and lentil crepe spread with rich melted chocolate, rolled for kids.
      $8.99
    • Pesarattu

      $9.99
    • Upma Pesarattu

      Pesarattu made from green gram lentils, filled with roasted semolina upma cooked with cashews, peas, and spices.
      $8.99
    • Upma Dosa

      Thin rice and lentil crepe filled with roasted semolina cooked with onions, green peas, and carrots.
      $8.99
    • Carrot Upma Dosa

      Thin rice and lentil crepe filled with semolina upma, typically cooked with grated carrots and mild spices.
      $8.99
    • Beetroot Upma Dosa

      Thin rice and lentil crepe filled with roasted semolina upma cooked with beetroot, onions, and spices.
      $8.99
    • Pizza Dosa

      Dosa topped with onions, bell peppers, tomatoes, olives, basil, housemade cheese, and marinara sauce.
      $8.99
    • Onion Chilli Pesarattu

      Pesarattu crepe made from green gram lentils, garnished with brunoised onions and sliced green chilies.
      $8.99
    • Paneer Dosa

      A fermented crepe made from lentils and rice, stuffed with seasoned Indian cottage cheese (paneer).
      $9.99

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 510-461-6902

2369 El Camino Real, Santa Clara, CA 95050


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