Flying Fish Company LLC Menu

(GF) Two tacos, Fried Rockfish, cabbage, pickled onion salsa, cotija, cilantro. Allergens: Seafood (cod), Lilies (pickled onions), Dairy (crema, cotija), Nightshades (pickled fresno)

(GF Option) Bacon, crème fraîche, chive, oyster crackers. Allergens: Shellfish (clams), Lilies (onion, shallot), Gluten (oyster crackers), Dairy (cream, milk)

(GF) Grilled Washington steelhead fillet, lightly seasoned. Allergens: Seafood, lilies (slaw), nightshades (slaw)

(GF) Wild Alaskan Sockeye Salmon or Wild Tombo Tuna Poke, sauced with your choice of Cilantro-ginger, Sesame-soy or Spicy Tobanjan. Served with coconut jasmine rice or Juanitas chips. Allergens: Seafood, Lilies, Sesame (onion, green onion, sesame seeds) Sesame-soy Sauce: Sesame (sesame oil), soy (tamari) Garlic-shiso Sauce: Sesame (sesame oil), Soy (tamari), Lilies (garlic), Citrus (ponzu) Spicy Tobanjan Sauce: Sesame (sesame oil, sesame seeds), Soy (tamari), Nightshades (tobanjan)

Sustainably-raised Washington Steelhead fillet, Grand Central toasted ciabatta bread, fresh herb aioli, citrus-kale slaw, Fries. Allergens: Seafood (steelhead), Lilies (in slaw), Nightshade (in slaw, Fries), Gluten (bun)

(GF) Baked Copper River Sockeye salmon, saffron-miso butter, kelp chili crisp, coconut jasmine rice, citrus cilantro kale slaw Allergens: Dairy, coconut, alliums, soy and sesame (in chili crisp)

(GF, V) A side of our house slaw. Allergens: Nightshades (habanero), lilies (onion).

(GF, V) Sweet potato fries

(GF Options) Pine nut-anchovy dressing, romaine, radicchio, grana, boquerones, sourdough croutons Allergens: Salad (as the dish comes): Tree Nuts (pine nuts), Dairy (cheese), Seafood (boquerones, added steelhead), Lilies (chives), Dressing: Dairy (Grana), Egg (eggs), Seafood (anchovies, colatura), Gluten (croutons), Lilies (Garlic)

(GF Options) Chili oil, ponzu, apple, cucumber, lemon, shiso, crispy shallots Allergens: Seafood (the actual salmon), Gluten (crispy shallots), Lilies (crispy shallots), Sesame (sesame oil in the dressing), Soy (tamari in the dressing)

Shuckers choice, shucked to order. Served with lemon wedges and mignonette. Served raw. Allergens: Shellfish (the actual oyster) Mignonette: Lilies (shallot)

(GF Option) Bacon, crème fraîche, chive, oyster crackers. Allergens: Shellfish (clams), Lilies (onion, shallot), Gluten (oyster crackers), Dairy (cream, milk)

(GF Options) Pine nut-anchovy dressing, romaine, radicchio, grana, boquerones, sourdough croutons Allergens: Salad (as the dish comes): Tree Nuts (pine nuts), Dairy (cheese), Seafood (boquerones, added steelhead), Lilies (chives), Dressing: Dairy (Grana), Egg (eggs), Seafood (anchovies, colatura), Gluten (croutons), Lilies (Garlic)

Jorinji chickpea miso, bonito flake, sesame black truffle oil, green onion (Served in 8oz mug) Allergens: Seafood (bonito flake)

Butter lettuce with radishes, tarragon, chervil, and blue cheese.

Fresh greens, citrus, goat cheese, pistachio, and a white balsamic-honey vinaigrette.

(GF Options) Rockfish, house-made tartar sauce, citrus-kale slaw, Fries. (Kid-friendly is smaller portion and comes with pickles instead of slaw.) Allergens: Nightshades (batter mix, pickles w/ kids portion), Liles (pickles w/ kids portion, tartar), Soy (tartar - soybean oil). Regular F+C: Gluten (batter mix), Nightshades (batter mix)

House smoked salmon (collars and bellies), sliced pretzel bread, creamy sawtooth cheese, balsamic cherry compote, Pommery stoneground mustard, celery leaf. Allergens: Seafood (smoked fish), Dairy (cheese), Gluten (pretzel bread)

Two tacos, Grilled Kanpachi w/ Chili-lime marinade, Roasted Pineapple Salsa, cabbage, crema, cotija

(GF) Baked Copper River Sockeye salmon, saffron-miso butter, kelp chili crisp, coconut jasmine rice, citrus cilantro kale slaw Allergens: Dairy, coconut, alliums, soy and sesame (in chili crisp)

Ora King salmon patty, aioli, romaine, pickled cucumber, pickled red onion, Dos Hermanos pretzel bun Allergens: Seafood (salmon), Nightshades (in patty, aioli - garlic, pickled onion), Lilies (in patty), Gluten (patty/bun), Dairy (bun), Egg (in patty)

Panko Breaded Rockfish Patty, Thai Chili-Vinegar, Romaine lettuce, Kewpie mayo, American cheese, Dos Hermanos brioche bun Allergens: Seafood (rockfish), Nightshades (in patty), Gluten (patty/bun), Dairy (cheese/bun), Egg (in patty)

Cascade Farms beef patty, Brie cheese, Onion Ring, Spring lettuce mix, Kewpie Mayo, Jalapeno Demi-glace Jam, Dos Hermanos brioche bun.(Kid's burger comes with American cheese, no sauce, no veggies, with fries.) Allergens: , dairy, onion & garlic (alliums), nightshades, Gluten

(GF, V) Sweet potato fries

Wedge cut French fries Allergens: Nightshades.

(GF) Grilled Washington steelhead fillet, lightly seasoned. Allergens: Seafood, lilies (slaw), nightshades (slaw)

Creamy herb-infused aioli with a blend of fresh herbs, perfect for dipping or spreading.

(GF) Allergens: Nightshades, eggs, lilies, soy.

(GF, V) A small side of our delicious rice. Allergens: Sesame (sesame seeds)

Rich and savory sauce, perfect for enhancing the flavor of your favorite dishes.

Fermented tea beverage with ginger root, offering a tangy and slightly spicy flavor profile.

Filtered sparkling water with a hint of grapefruit, providing a crisp and refreshing taste.

Carbonated water sourced from natural springs, offering a crisp and refreshing taste.

Organic berry lemonade juice drink with no added sugar, made from natural berry flavors.

Japanese Craft Sake

Japanese Craft Sake

Japanese Cloudy Sake

A traditional junmai sake, typically includes earthy and mildly sweet flavors with a smooth finish.