Flying Elephants at South Waterfront Menu

Turkey, bacon, Swiss, tomato, and lettuce on rustic white bread. Please no substitutions or modifications. (mayonnaise now comes on the side)

Ham, swiss, mayonnaise, mustard, and lettuce on multigrain bread. Please no substitutions or modifications.

(dairy-free) Tuna, mayonnaise, tomato, pickle and lettuce on multigrain bread. Please no substitutions or modifications.

(vegetarian, dairy-free) Eggs, mayonnaise, mustard, scallions and lettuce on multigrain bread. Please no substitutions or modifications.

(vegetarian) Roma tomatoes, fresh mozzarella, basil, and basil oil, on Dos Hermanos ciabatta. Please no substitutions or modifications.

(vegan, dairy-free) Quinoa, marinated tempeh, spinach, arugula, mixed greens, carrots, scallions, vegan mayonnaise and soy ginger dressing in a flour tortilla. Please no substitutions or modifications.

Albacore tuna, cheddar, mayonnaise, and pickle on French white bread.

(vegetarian) Cheddar on french white bread

Ham, Gruyère, sour cream, and Dijon on our English muffin bread

with Tillamook cheddar and herb aioli on a Dos Hermanos French roll

Roasted veggies with hummus and herb aioli on a Dos Hermanos French roll

With Carolina mustard barbecue sauce and coleslaw on a Dos Hermanos French roll

cheddar and American cheeses with Mama Lil’s peppers

(vegetarian) Roma tomatoes, fresh mozzarella, basil, and basil oil, on Dos Hermanos ciabatta. Please no substitutions or modifications.

(wheat-free) Romaine, tomatoes, grilled chicken breast, hard-boiled egg, bacon, blue cheese, and scallions with our French vinaigrette. Please no substitutions or modifications.

(wheat-free) Romaine, garbanzo beans, smoked turkey, provolone, salami, olives, Parmesan, Mama Lil's peppers, and scallions with our balsamic vinaigrette. Please no substitutions or modifications.

Couscous, arugula, house-smoked salmon, tomatoes, shallots, basil, olive oil, roasted corn, cranberries, Parmesan, and pepitas with our creamy pesto dressing. Please no substitutions or modifications.

(vegetarian, wheat-free) Mixed greens, hazelnuts, blue cheese, apples, and grapes with our raspberry vinaigrette. Please no substitutions or modifications.

(vegan, wheat-free, dairy-free) Arugula, radicchio, red leaf lettuce, fresh fennel, dried cranberries, seasoned pepitas, and our rosé dressing. Please no substitutions or modifications.

(vegetarian) Orzo pasta, onions, bell peppers, cucumber, Kalamata olives, feta, tomato, olive oil, lemon, garlic, and spices. Please no substitutions or modifications.

(vegan, wheat-free, dairy-free) Quinoa, black beans, cabbage, carrots, cilantro and scallions in our smoky lime dressing. Please no substitutions or modifications.

(wheat-free) Kale, grilled chicken breast, hard-boiled egg, and Parmesan in our Caesar dressing. Please no substitutions or modifications.

(vegan, dairy-free) Noodles, soy sauce, sugar, garlic, ginger, red chili flakes, scallions, sesame seeds, and sesame oil. Please no substitutions or modifications.

(vegetarian) Carrots, celery, cucumber, tomato, hard-boiled egg, and our roasted garlic ranch dip. Please no substitutions or modifications.

(vegetarian) Cheddar, provolone, grapes, apples, and crackers. Please no substitutions or modifications.

(wheat-free, dairy-free) Roasted teriyaki salmon with our wasabi dipping sauce. Please no substitutions or modifications.

(vegan, wheat-free, dairy-free) Honeydew, cantaloupe, pineapple, grapes, and blueberries. Please no substitutions or modifications.

(vegetarian) Ditalini pasta, mozzarella, tomatoes, basil, and garlic oil. Please no substitutions or modifications.

(vegetarian, wheat-free) The Elephants Delicatessen classic: a creamy dreamy tomato soup with a twist of orange

(wheat-free, dairy-free) Chicken breast, carrots, onions, celery, garlic, ginger, lemon grass, cloves, serrano peppers, and cilantro all simmered in our house-made chicken stock

(vegetarian, wheat-free) The Elephants Delicatessen classic: a creamy dreamy tomato soup with a twist of orange

(wheat-free, dairy-free) Chicken breast, carrots, onions, celery, garlic, ginger, lemon grass, cloves, serrano peppers, and cilantro all simmered in our house-made chicken stock

(vegetarian, wheat-free) The Elephants Delicatessen classic: a creamy dreamy tomato soup with a twist of orange

(wheat-free, dairy-free) Chicken breast, carrots, onions, celery, garlic, ginger, lemon grass, cloves, serrano peppers, and cilantro all simmered in our house-made chicken stock

(vegetarian, wheat-free) The Elephants Delicatessen classic: a creamy dreamy tomato soup with a twist of orange

(wheat-free, dairy-free) Chicken breast, carrots, onions, celery, garlic, ginger, lemon grass, cloves, serrano peppers, and cilantro all simmered in our house-made chicken stock

(vegan, wheat-free, dairy-free) Sweet potatoes, kale, spinach, garbanzo beans, and vegetables simmered in our vegetable stock with garlic, spices, and a touch of coconut milk

(vegetarian, wheat-free) The Elephants Delicatessen classic: a creamy dreamy tomato soup with a twist of orange

(wheat-free, dairy-free) Chicken breast, carrots, onions, celery, garlic, ginger, lemon grass, cloves, serrano peppers, and cilantro all simmered in our house-made chicken stock

(vegetarian) Guest favorite — Cavatappi pasta and cheese sauce topped with seasoned bread crumbs

(wheat-free) With cheddar and tomatillo sauce, topped with our homemade salsa.

Chicken, root vegetables, and creamy herb sauce topped with homemade biscuits

(vegetarian)

(vegetarian)

(vegetarian)

(vegetarian) Delicious elephant-shaped shortbreads

(vegetarian)

(vegetarian) Cake-like, with pecans and a hint of vanilla

(vegetarian) Full of marionberries and a touch of vanilla

(vegetarian) Made with blueberries, sour cream, and just the right amount of vanilla

(vegetarian) Rich flaky dough twisted and baked with a cinnamon-sugar center and drizzled with a light glaze.

(vegetarian)

(vegetarian, wheat-free)

(vegetarian, wheat-free)

(vegetarian)

(vegan, dairy-free) Baked fresh daily

(vegetarian) Rich flaky dough twisted and baked with cheddar and Asiago cheese. Perfect for dipping into soup

(vegetarian, wheat-free) A light fluffy mousse made with chocolate and a hint of vanilla

(vegetarian) Rich chocolate cake with a vanilla whipped cream filling encased in chocolate ganache

(vegetarian) Eggs, jackfruit black bean veggie sausage, Tillamook cheddar, and spinach with hollandaise on a Dos Hermanos English muffin

(wheat-free) Eggs, potatoes, sausage, cheddar, Swiss, scallions, and chives

(vegetarian, wheat-free) Eggs, potatoes, zucchini, mushrooms, cheddar, Swiss, scallions, and chives

(vegetarian) Eggs, potato, pinto beans, jalapeños, poblanos, green chilies, tomato, cream cheese, jack cheese, sour cream, cilantro, scallions, and cumin in a whole wheat tortilla

Eggs, bacon, potatoes, cheddar cheese, and Jorge’s revenge sauce in a flour tortilla

(vegetarian, wheat-free) House-made granola, vanilla and strawberry yogurt, and fresh seasonal berries

Served ready to heat–Our creamy macaroni and cheese with Applewood-smoked bacon, caramelized onions, Parmesan cheese, parsley, and lemon

(wheat-free) Served ready to heat–Seasoned chicken and cheese enchiladas baked in our tomatillo sauce served with Spanish rice

Served ready to heat–Chicken, root vegetables, and creamy herb sauce topped with Elephants homemade biscuits

Served ready to heat–Our classic meatloaf paired with creamy mashed potatoes

(wheat-free, dairy-free) Served ready to heat–Grilled boneless chicken thighs glazed with our wheat-free teriyaki sauce; served with sushi rice and garnished with pineapple

(vegan, wheat-free, dairy-free) Sweet potatoes stewed with asparagus, onion, carrots, spinach, and broccoli in coconut milk with flavorful spices; served with garlic rice and garnished with golden raisins, almonds, and shredded coconut

Angus beef, lettuce, American cheese, onion and pickles with burger sauce on our house-made bun; served with fries.

Angus beef, lettuce, American cheese, bacon, onion and pickles with burger sauce on our house-made bun; served with fries.

Angus beef, bacon-onion compote, mayonnaise, blue cheese, and arugula on our sesame seed bun; served with fries

(vegetarian) House-made black bean burger, pepper jack cheese, chipotle BBQ sauce, lettuce, pickles, and onion on our sesame seed bun; served with fries. **black bean patty contains wheat**

Buttermilk fried chicken, ranch dip, and bread, and butter pickles on our sesame seed bun; served with fries

(vegetarian) Cheddar jack, cilantro, scallions, and green chiles in a flour tortilla; served with sour cream, Cabo sauce, and arugula side salad

Crispy battered chicken served with fries, chipotle BBQ sauce, and garlic ranch dip

(dairy-free) Beer battered Mahi-Mahi with tartar sauce and fries

(dairy-free) Grilled mahi-mahi, mango pico de gallo, Cuban sauce, lettuce, and cabbage on flour tortillas

Bacon, lettuce, tomato, and mayonnaise on rustic white bread

Pastrami, Swiss, sauerkraut, and Russian dressing on our light rye; served with a pickle spear

French fries tossed in butter, garlic, parsley, and olive oil

With Chipotle Dip

(vegetarian) Cavatappi pasta, cheddar, cream, flour, and pickapeppa

(vegetarian) Guest favorite — Cavatappi pasta and cheese sauce topped with seasoned bread crumbs

(vegan, wheat-free, dairy-free) Arugula, radicchio, red leaf lettuce, fresh fennel, dried cranberries, seasoned pepitas, and our rosé salad dressing

Pepperoni, mozzarella, and pomodoro pizza sauce

(vegetarian) Mozzarella, basil, garlic olive oil, and pomodoro pizza sauce

Italian sausage, Mama Lil’s peppers, fennel, mozzarella, olive oil, and pomodoro pizza sauce

(vegetarian) Arugula, artichoke hearts, roasted tomatoes, mozzarella, mascarpone, and garlic olive oil

Figs, prosciutto, arugula, blue cheese, mozzarella, mascarpone, garlic, and scallions

(vegetarian) Mozzarella and pomodoro pizza sauce

Pepperoni, mozzarella, and pomodoro pizza sauce