Flying Elephants at PDX Menu

(vegetarian) Served ready to heat–Guest favorite — cavatappi pasta and cheese sauce topped with seasoned bread crumbs

Served ready to heat–Our creamy macaroni and cheese with Applewood-smoked bacon, caramelized onions, Parmesan cheese, parsley, and lemon

Served ready to heat–Our classic meatloaf paired with creamy mashed potatoes

(wheat-free, dairy-free) Served ready to heat–Grilled boneless chicken thighs glazed with our wheat-free teriyaki sauce; served with sushi rice and garnished with pineapple

(vegan, wheat-free, dairy-free) Sweet potatoes stewed with asparagus, onion, carrots, spinach, and broccoli in coconut milk with flavorful spices; served with garlic rice and garnished with golden raisins, almonds, and shredded coconut

Served ready to heat–Chicken, root vegetables, and creamy herb sauce topped with Elephants homemade biscuits

(vegetarian, wheat-free) Eggs, potatoes, zucchini, mushrooms, cheddar, Swiss, scallions, and chives

(vegetarian) Eggs, green chilies, pinto beans, potatoes, pepper jack cheese, and creamy Cholula sauce in a whole wheat tortilla

Eggs, bacon, potatoes, cheddar cheese, and Jorge’s revenge sauce in a flour tortilla

(vegetarian, wheat-free) House-made granola, vanilla and strawberry yogurt, and fresh seasonal berries

Eggs, bacon, cheddar, and Cholula sauce on our ciabatta roll

(vegetarian) Eggs, our house-made veggie sausage, Tillamook cheddar, and spinach with hollandaise on ciabatta

Turkey, bacon, Swiss, tomato, lettuce and mayonnaise on rustic white bread

(dairy-free) Tuna, mayonnaise, tomato, pickle and lettuce on multigrain bread

Roma tomatoes, fresh mozzarella, basil, and basil oil, on Dos Hermanos ciabatta

(vegetarian, dairy-free) Eggs, mayonnaise, mustard, scallions, and lettuce on multigrain bread

(vegan, dairy-free) Quinoa, marinated tempeh, spinach, arugula, mixed greens, carrots, scallions, vegan mayonnaise and soy ginger dressing in a flour tortilla. Please no substitutions or modifications.

(vegan, dairy-free) Peanut butter and strawberry jam on French white bread

(vegetarian) Cheddar on french white bread

(vegetarian, wheat-free) The Elephants Delicatessen classic: a creamy dreamy tomato soup with a twist of orange

(wheat-free, dairy-free) Chicken breast, carrots, onions, celery, garlic, ginger, lemon grass, cloves, serrano peppers, and cilantro all simmered in our house-made chicken stock.

(vegetarian) House made chocolate chip, cowboy (oatmeal chocolate chip), oatmeal raisin, double chocolate chip, or our seasonal flavor

(vegetarian) Delicious elephant-shaped shortbreads

(vegetarian) Cake-like, with pecans and a hint of vanilla

(vegetarian) Rich chocolate cake with a vanilla whipped cream filling encased in chocolate ganache

(vegetarian, wheat-free) A light fluffy mousse made with chocolate and a hint of vanilla

(vegetarian) Full of marionberries and a touch of vanilla

(vegetarian) Rich flaky dough twisted and baked with cheddar and Asiago cheese. Perfect for dipping into soup

(wheat-free) Romaine, tomatoes, grilled chicken breast, hard-boiled egg, bacon, blue cheese, and scallions with our French vinaigrette

Couscous, arugula, house-smoked salmon, tomatoes, shallots, basil, olive oil, roasted corn, cranberries, Parmesan, and pepitas with our creamy pesto dressing

(vegan, wheat-free, dairy-free) Arugula, radicchio, red leaf lettuce, fresh fennel, dried cranberries, seasoned pepitas, and our rosé dressing. Please no substitutions or modifications.

Romaine, chicken breast, hard-boiled egg, radicchio, croutons, and Parmesan with our Caesar dressing

(wheat-free) Romaine, garbanzo beans, smoked turkey, provolone, salami, olives, Parmesan, Mama Lil's peppers, and scallions with our balsamic vinaigrette

(vegan, wheat-free, dairy-free) Strawberries, grapes, cantaloupe, and pineapple

(vegetarian) Cheddar, provolone, grapes, apples, and crackers

(vegetarian) Carrots, celery, cucumber, tomato, hard-boiled egg, and our roasted garlic ranch dip

(vegan, dairy-free) Noodles, soy sauce, sugar, garlic, ginger, red chili flakes, scallions, sesame seeds, and sesame oil

(vegan, wheat-free, dairy-free) Quinoa, black beans, cabbage, carrots, cilantro and scallions in our smoky lime dressing