Flying Elephants at Fox Tower Menu

(vegetarian, wheat-free) The Elephants Delicatessen classic: a creamy dreamy tomato soup with a twist of orange

(wheat-free) chicken and bell peppers tossed in our apricot teriyaki sauce, served with garlic rice

Turkey, bacon, Swiss, tomato, and lettuce on rustic white bread. Substitutions and modifications not available.

(vegetarian, wheat-free) The Elephants Delicatessen classic: a creamy dreamy tomato soup with a twist of orange

Chicken breast, tomatoes, onion, celery, spinach, and cream with chicken stock

(vegetarian, wheat-free) The Elephants Delicatessen classic: a creamy dreamy tomato soup with a twist of orange

(vegetarian) Orzo pasta, onions, bell peppers, cucumber, Kalamata olives, feta, tomato, olive oil, lemon, garlic, and spices. Substitutions and modifications not available.

(vegan, wheat-free, dairy-free) Quinoa, black beans, cabbage, carrots, cilantro and scallions in our smoky lime dressing. Substitutions and modifications not available.

(vegan, dairy-free) Noodles, soy sauce, sugar, garlic, ginger, red chili flakes, scallions, sesame seeds, and sesame oil. Substitutions and modifications not available.

(vegetarian) Carrots, celery, cucumber, tomato, hard-boiled egg, and our roasted garlic ranch dip. Substitutions and modifications not available.

(vegetarian) Cheddar, provolone, grapes, apples, and crackers. Substitutions and modifications not available.

(vegan, wheat-free, dairy-free) Honeydew, cantaloupe, pineapple, grapes, and blueberries. Substitutions and modifications not available.

(dairy-free) Chicken tossed with celery, capers, mayonnaise, and a touch of tarragon

(vegetarian, wheat-free, dairy-free) Diced hard-boiled eggs tossed with mayonnaise, mustard, scallions, and seasonings

(vegan-wheat-free, dairy-free) Chickpeas with celery, raisins, and seasonings tossed in vegan mayonnaise with a touch of Major Grey’s chutney

(vegetarian) Cheddar on french white bread

Ham, Gruyère, sour cream, and Dijon on our English muffin bread

(vegetarian) Roma tomatoes, fresh mozzarella, basil, and basil oil, on Dos Hermanos ciabatta

with Tillamook cheddar and herb aioli on a Dos Hermanos French roll

Ham, swiss, mayonnaise, mustard, and lettuce on multigrain bread. Substitutions and modifications not available.

with ham, Gruyère, butter, and Dijon on multigrain bread. Substitutions and modifications not available.

(dairy-free) Tuna, mayonnaise, tomato, pickle and lettuce on multigrain bread. Substitutions and modifications not available.

(vegetarian) Roma tomatoes, fresh mozzarella, basil, and basil oil, on Dos Hermanos ciabatta. Substitutions and modifications not available.

(dairy-free) Chicken with celery, capers, and a touch of tarragon on multigrain bread. Substitutions and modifications not available.

(wheat-free) chicken and bell peppers tossed in our apricot teriyaki sauce, served with garlic rice

(vegetarian) Guest favorite — Cavatappi pasta and cheese sauce topped with seasoned bread crumbs

(wheat-free) Served ready to heat–Seasoned chicken and cheese enchiladas baked in our tomatillo sauce served with Spanish rice

Tender penne with meaty Bolognese ragu, mozzarella, Asiago, provolone, and Romano cheeses, topped with Parmesan and peas

Tender slices of locally sourced flank steak, mushrooms, and noodles in a tangy cream sauce

(vegan, wheat-free, dairy-free) Roasted delicata squash with seasoned lentils and pepitas, wild rice salad, and green beans with shiitake mushrooms

Grilled boneless chicken thighs glazed with our wheat-free teriyaki sauce; served with garlic rice and garnished with pineapple

(vegetarian, wheat-free) The Elephants Delicatessen classic: a creamy dreamy tomato soup with a twist of orange

Chicken, carrots, onions, celery, and lemongrass simmered in our herbed house-made chicken stock

(vegetarian) A winning combination of hearty oatmeal and melt-in-your-mouth chocolate

(vegetarian) Perfectly chewy, with plenty of raisins

(vegetarian) Our chocolate chip cookie, but with even more chocolate and a touch of Jacobsen sea salt

(vegetarian)

(vegetarian)

(vegetarian) Delicious elephant-shaped shortbreads

(vegetarian)

(vegetarian) shortbread crust with a nutty, honey-caramel topping

(vegetarian, wheat-free) A light fluffy mousse made with chocolate and a hint of vanilla

Get ready for your next gathering with 96oz of our Stumptown Elephants Blend Coffee. Served in a convenient thermal To-Go Box, this service includes twelve 8oz cups, sugar & alternative sweetener packets, non-dairy cream, napkins and stir sticks. Your choice of Regular or Decaf.

Elevate for your next gathering with our Smith Tea service. This service includes 4 black tea bags, 4 green tea bags and 4 herbal tea bags. Hot water is provided in a convenient thermal To-Go. You'll also receive twelve 8oz cups, sugar & alternative sweetener packets, non-dairy cream, napkins and stir sticks.

Bacon, eggs, black beans, zucchini, bell peppers, onions, jalapeños, cheddar cheese, sour cream, and cilantro in a flour tortilla

(vegetarian) Eggs, black beans, zucchini, bell peppers, onions, jalapeños, cheddar cheese, sour cream, and cilantro in a flour tortilla

Eggs, pork sausage patty, and American cheese on a Bowery bagel

(vegetarian) Eggs, American cheese, and herb aioli on a Bowery bagel

(vegetarian) Elephants granola with Greek yogurt and blueberry chia compote

(vegan, wheat-free, dairy-free) Bob’s Red Mill Paleo Muesli with coconut chia pudding and mango

(vegetarian) Made with blueberries, lemon zest, and just the right amount of vanilla

(vegetarian) A light and flaky croissant with a sweet almond center

(vegetarian) Rich flaky dough twisted and baked with a cinnamon-sugar center and drizzled with a light glaze.