Flying Elephants at Fox Tower Menu

Turkey, bacon, Swiss, tomato, and lettuce on rustic white bread. Substitutions and modifications not available.

Ham, swiss, mayonnaise, mustard, and lettuce on multigrain bread. Substitutions and modifications not available.

with ham, Gruyère, butter, and Dijon on multigrain bread. Substitutions and modifications not available.

(dairy-free) Tuna, mayonnaise, tomato, pickle and lettuce on multigrain bread. Substitutions and modifications not available.

(vegetarian, dairy-free) Eggs, mayonnaise, mustard, and scallions on multigrain bread. Substitutions and modifications not available.

(vegetarian) Roma tomatoes, fresh mozzarella, basil, and basil oil, on Dos Hermanos ciabatta. Substitutions and modifications not available.

(vegan, dairy-free) Quinoa, marinated tempeh, spinach, arugula, mixed greens, carrots, scallions, vegan mayonnaise and soy ginger dressing in a flour tortilla. Please no substitutions or modifications.

(dairy-free) Chicken with celery, capers, and a touch of tarragon on multigrain bread. Substitutions and modifications not available.

(vegetarian, dairy-free) Chickpeas with celery, raisins, and Major Grey’s chutney on French white bread. Substitutions and modifications not available.

Albacore tuna, cheddar, mayonnaise, and pickle on French white bread.

(vegetarian) Cheddar on french white bread

Ham, Gruyère, sour cream, and Dijon on our English muffin bread

Smoked turkey breast, provolone cheese, red onion, lettuce, and Chipotle Mayo on rustic white bread

Prosciutto, ham, Soppressata salami, and provolone on a Dos Hermanos French roll

with Tillamook cheddar and herb aioli on a Dos Hermanos French roll

With Carolina mustard barbecue sauce and coleslaw on a Dos Hermanos ciabatta roll

(vegetarian) Roma tomatoes, fresh mozzarella, basil, and basil oil, on Dos Hermanos ciabatta

Romaine, chicken breast, hard-boiled egg, croutons, and Parmesan with our Caesar dressing. Substitutions and modifications not available.

(wheat-free) Romaine, tomatoes, grilled chicken breast, hard-boiled egg, bacon, blue cheese, and scallions with our French vinaigrette. Substitutions and modifications not available.

(wheat-free) Romaine, garbanzo beans, smoked turkey, provolone, salami, olives, Parmesan, Mama Lil's peppers, and scallions with our balsamic vinaigrette. Substitutions and modifications not available.

Couscous, arugula, house-smoked salmon, tomatoes, shallots, basil, olive oil, roasted corn, cranberries, Parmesan, and pepitas with our creamy pesto dressing. Substitutions and modifications not available.

(vegetarian, wheat-free) Mixed greens, candied walnuts, blue cheese, apples, dried cranberries, and our raspberry vinaigrette. Please no substitutions or modifications.

(vegan, wheat-free, dairy-free) Mixed greens, apples, dried cranberries, seasoned pepitas with our apple cider vinaigrette. Please no substitutions or modifications.

(vegetarian) Orzo pasta, onions, bell peppers, cucumber, Kalamata olives, feta, tomato, olive oil, lemon, garlic, and spices. Substitutions and modifications not available.

(vegan, wheat-free, dairy-free) Quinoa, black beans, cabbage, carrots, cilantro and scallions in our smoky lime dressing. Substitutions and modifications not available.

(wheat-free) Kale, grilled chicken breast, hard-boiled egg, and Parmesan in our Caesar dressing. Substitutions and modifications not available.

(vegan, dairy-free) Noodles, soy sauce, sugar, garlic, ginger, red chili flakes, scallions, sesame seeds, and sesame oil. Substitutions and modifications not available.

(vegetarian) Carrots, celery, cucumber, tomato, hard-boiled egg, and our roasted garlic ranch dip. Substitutions and modifications not available.

(vegetarian) Cheddar, provolone, grapes, apples, and crackers. Substitutions and modifications not available.

(wheat-free, dairy-free) Roasted teriyaki salmon with our wasabi dipping sauce. Substitutions and modifications not available.

(vegan, wheat-free, dairy-free) Honeydew, cantaloupe, pineapple, grapes, and blueberries. Substitutions and modifications not available.

(dairy-free) Chicken tossed with celery, capers, mayonnaise, and a touch of tarragon

(vegetarian, wheat-free, dairy-free) Diced hard-boiled eggs tossed with mayonnaise, mustard, scallions, and seasonings

(vegan-wheat-free, dairy-free) Chickpeas with celery, raisins, and seasonings tossed in vegan mayonnaise with a touch of Major Grey’s chutney

(vegetarian, wheat-free) The Elephants Delicatessen classic: a creamy dreamy tomato soup with a twist of orange

(wheat-free, dairy-free) Chicken breast, carrots, onions, celery, garlic, ginger, lemon grass, cloves, serrano peppers, and cilantro all simmered in our house-made chicken stock

(vegetarian) Our creamy mushroom soup seasoned with onions and a touch of Madeira wine.

(vegan, wheat-free, dairy-free) Red lentils, tomato, garlic, chili flakes, and cilantro in vegetable stock

(vegetarian, wheat-free) A delicately flavored squash soup with hints of pear and ginger

Chicken breast, tomatoes, onion, celery, spinach, and cream with chicken stock

(vegetarian, wheat-free) The Elephants Delicatessen classic: a creamy dreamy tomato soup with a twist of orange

(wheat-free, dairy-free) Chicken breast, carrots, onions, celery, garlic, ginger, lemon grass, cloves, serrano peppers, and cilantro all simmered in our house-made chicken stock

(vegetarian) Our creamy mushroom soup seasoned with onions, vinegar, and a touch of Madeira wine

(vegan, wheat-free, dairy-free) Red lentils, tomato, garlic, chili flakes, and cilantro in vegetable stock

(vegetarian, wheat-free) A delicately flavored squash soup with hints of pear and ginger

Chicken breast, tomatoes, onion, celery, spinach, and cream with chicken stock

(vegetarian, wheat-free) The Elephants Delicatessen classic: a creamy dreamy tomato soup with a twist of orange

(wheat-free, dairy-free) Chicken breast, carrots, onions, celery, garlic, ginger, lemon grass, cloves, serrano peppers, and cilantro all simmered in our house-made chicken stock

(vegetarian) Our creamy mushroom soup seasoned with onions, vinegar, and a touch of Madeira wine

(vegan, wheat-free, dairy-free) Red lentils, tomato, garlic, chili flakes, and cilantro in vegetable stock

(vegetarian, wheat-free) A delicately flavored squash soup with hints of pear and ginger

(vegetarian) Guest favorite — Cavatappi pasta and cheese sauce topped with seasoned bread crumbs

(vegetarian) Guest favorite — Cavatappi pasta and cheese sauce topped with seasoned bread crumbs

(wheat-free) With cheddar and tomatillo sauce, topped with our homemade salsa.

Chicken, root vegetables, and creamy herb sauce topped with homemade biscuits

(wheat-free) with potatoes, carrots, onions, cilantro, coconut milk, and habaneros, served with chutney and black bean garlic rice

(vegetarian) A winning combination of hearty oatmeal and melt-in-your-mouth chocolate

(vegetarian) Perfectly chewy, with plenty of raisins

(vegetarian) Our chocolate chip cookie, but with even more chocolate and a touch of Jacobsen sea salt

(vegetarian)

(vegetarian) Delicious elephant-shaped shortbreads

(vegetarian)

(vegetarian) Cake-like, with pecans and a hint of vanilla

(vegetarian) Full of marionberries and a touch of vanilla

(vegetarian) Our favorite muffin—pumpkin, spice, and just the right amount of chocolate

(vegetarian) A light and flaky croissant with a sweet almond center

(vegetarian) Rich flaky dough twisted and baked with a cinnamon-sugar center and drizzled with a light glaze.

(vegetarian)

(vegetarian, wheat-free)

(vegan, dairy-free) Baked fresh daily

(vegan, dairy-free) Baked fresh daily

(vegetarian) Rich flaky dough twisted and baked with cheddar and Asiago cheese. Perfect for dipping into soup

(vegetarian) baked fresh daily

(vegetarian) baked fresh daily

(vegetarian) Rich chocolate cake with a vanilla whipped cream filling encased in chocolate ganache

(vegetarian, wheat-free) A light fluffy mousse made with chocolate and a hint of vanilla

(vegetarian) shortbread crust with a nutty, honey-caramel topping

(vegetarian) toasted with butter and strawberry jam

(vegetarian) Classic, buttery, and deliciously salty, Elephants crackers are baked to perfection with a satisfying crunch

(vegetarian) Eggs, jackfruit black bean veggie sausage, Tillamook cheddar, and spinach with hollandaise on a Dos Hermanos English muffin

(wheat-free) Eggs, potatoes, sausage, cheddar, Swiss, scallions, and chives

(vegetarian, wheat-free) Eggs, potatoes, zucchini, mushrooms, cheddar, Swiss, scallions, and chives

(vegetarian) Eggs, potato, pinto beans, jalapeños, poblanos, green chilies, tomato, cream cheese, jack cheese, sour cream, cilantro, scallions, and cumin in a whole wheat tortilla

Eggs, bacon, potatoes, cheddar cheese, and Jorge’s revenge sauce in a flour tortilla

(vegetarian, wheat-free) House-made granola, vanilla and strawberry yogurt, and fresh seasonal berries

Eggs, pork sausage patty, and American cheese on a Bowery bagel

(vegetarian) Eggs, American cheese, and herb aioli on a Bowery bagel

(wheat-free) Served ready to heat–Seasoned chicken and cheese enchiladas baked in our tomatillo sauce served with Spanish rice

Served ready to heat–Chicken, root vegetables, and creamy herb sauce topped with Elephants homemade biscuits

(wheat-free, dairy-free) Served ready to heat–Grilled boneless chicken thighs glazed with our wheat-free teriyaki sauce; served with sushi rice and garnished with pineapple

Angus beef, lettuce, American cheese, onion and pickles with burger sauce on our house-made bun; served with fries.

Angus beef, lettuce, American cheese, bacon, onion and pickles with burger sauce on our house-made bun; served with fries.

(vegetarian) House-made black bean burger, pepper jack cheese, chipotle BBQ sauce, lettuce, pickles, and onion on our house-made bun; served with fries. **black bean patty contains wheat**

Buttermilk fried chicken, ranch dip, and bread, and butter pickles on our house-made bun; served with fries

with gochujang aioli and sweet & spicy zucchini salad; served with your choice of side

(vegetarian) Cheddar jack, cilantro, scallions, and green chiles in a flour tortilla; served with sour cream and Cabo sauce

Crispy battered chicken served with fries, chipotle BBQ sauce, and garlic ranch dip

(dairy-free) Beer battered Mahi-Mahi with tartar sauce and fries

(dairy-free) Grilled mahi-mahi, mango pico de gallo, Cuban sauce, lettuce, and cabbage on flour tortillas

Bacon, lettuce, tomato, and mayonnaise on rustic white bread

Pastrami, Swiss, sauerkraut, and Russian dressing on our light rye; served with a pickle spear

With Burger Sauce and Chipotle BBQ Sauce

French fries tossed in butter, garlic, parsley, and olive oil

With Chipotle Dip

(vegetarian) Cavatappi pasta, cheddar, cream, flour, and pickapeppa

(vegetarian) Guest favorite — Cavatappi pasta and cheese sauce topped with seasoned bread crumbs

(vegan, wheat-free, dairy-free) Arugula, radicchio, red leaf lettuce, fresh fennel, dried cranberries, seasoned pepitas, and our rosé salad dressing

(vegan, wheat-free, dairy-free) Cauliflower, cumin, cayenne, garlic, olive oil, yellow raisins, and parsley

(vegan, wheat-free, dairy-free) Cauliflower, cumin, cayenne, garlic, olive oil, yellow raisins, and parsley

(vegan, wheat-free, dairy-free) Mixed greens, apples, dried cranberries, seasoned pepitas with our apple cider vinaigrette

Pepperoni, mozzarella, and pomodoro pizza sauce

(vegetarian) Mozzarella, basil, garlic olive oil, and pomodoro pizza sauce

Italian sausage, Mama Lil’s peppers, fennel, mozzarella, olive oil, and pomodoro pizza sauce

(vegetarian) Arugula, artichoke hearts, roasted tomatoes, mozzarella, mascarpone, and garlic olive oil

Italian sausage, sauteed kale (kale, garlic, olive oil, garlic powder, salt) Castlevetrano olives, serrano pepper, and smoked mozzarella with our Pomodoro pizza sauce on our pizza dough

(vegetarian) Mozzarella and pomodoro pizza sauce

Pepperoni, mozzarella, and pomodoro pizza sauce

(vegetarian) Mozzarella, basil, garlic olive oil, and pomodoro pizza sauce

Italian sausage, Mama Lil’s peppers, fennel, mozzarella, olive oil, and pomodoro pizza sauce

(vegetarian) Arugula, artichoke hearts, roasted tomatoes, mozzarella, mascarpone, and garlic olive oil

Italian sausage, sauteed kale (kale, garlic, olive oil, garlic powder, salt) Castlevetrano olives, serrano pepper, and smoked mozzarella with our Pomodoro pizza sauce on our pizza dough

Get ready for your next gathering with 96oz of our Stumptown Elephants Blend Coffee. Served in a convenient thermal To-Go Box, this service includes twelve 8oz cups, sugar & alternative sweetener packets, non-dairy cream, napkins and stir sticks. Your choice of Regular or Decaf.

Elevate for your next gathering with our Smith Tea service. This service includes 4 black tea bags, 4 green tea bags and 4 herbal tea bags. Hot water is provided in a convenient thermal To-Go. You'll also receive twelve 8oz cups, sugar & alternative sweetener packets, non-dairy cream, napkins and stir sticks.