The Flying Biscuit Cafe Menu

sun-dried tomato tortillas for dipping and garnished with feta cheese, red onion spears, and pickled okra.

two black bean cakes topped with tomatillo salsa, sour cream, feta cheese, and red onions.

sauteed shrimp, white cheddar cheese, serrano peppers, and basil sandwiched in a flour tortilla.

refried black beans and white cheddar cheese folded in a flour tortilla, topped with sour cream, and chipotle sauce.

field greens tossed with house-made balsamic vinaigrette dressing.

a cross between stew and soup....changes all the time...just ask!!

two farm fresh eggs over medium, oven-roasted rosemary potatoes, and crisp turkey bacon on a bed of field greens tossed with balsamic vinaigrette and drizzled with spicy chipotle aioli.

fried green tomatoes, crisp turkey bacon, cashew-jalapeno relish, and goat cheese on a bed of field greens tossed with balsamic vinaigrette.

tamari-marinated tofu and oven-roasted rosemary potatoes on a bed of field greens tossed with balsamic vinaigrette and topped with feta cheese and red onion spears.

pan sauteed salmon filet cooked to medium rare, oven-roasted rosemary potatoes, red onions, and feta cheese on a bed of field greens tossed with balsamic vinaigrette.

crisp turkey bacon and cheddar cheese on a grilled chicken breast with lettuce, tomato, and chipotle mayo.

grilled chicken breast, crisp turkey bacon, cheddar cheese, lettuce, tomato, and chipotle aioli wrapped in a sun-dried tomato tortilla.

cheddar cheese, crispy turkey bacon, roasted red pepper mustard, lettuce, and tomato.

crisp turkey bacon, two fried eggs, cheddar cheese, lettuce, tomato, and tamari mayo.

blue cheese, crisp turkey bacon, and basil on a grilled chicken breast with lettuce, tomato, and tamari aioli.

bbq chicken, collard greens, sweet onions, red & green peppers, and cheddar cheese folded in a sun-dried tomato tortilla and topped with red salsa and sour cream.

bbq tofu, collard greens, and mushrooms folded in a sun-dried tomato tortilla topped with salsa verde (for those not so vegan, sour cream available upon request).

sun-dried tomato tortilla stuffed with oven-roasted rosemary potatoes, lettuce, tomatoes, red onions, and feta cheese.

refried black beans and white cheddar cheese sandwiched between two flour tortillas, topped with sour cream and chipotle sauce.

spicy and hot!! veggie and grain patty topped with feta cheese, red onions, smoky jalapeno sauce, lettuce, and tomato.

veggie and grain patty with lettuce, tomato, and roasted red pepper mustard.

herb crusted chicken breast, grilled macaroni & cheese, and collard greens.

three black bean and cornmeal cakes topped with tomatillo salsa, sour cream, feta cheese, and red onion spears.

thick sliced and grilled, topped with melted cheddar cheese and rustic roasted red pepper and tomato sauce served with sauteed green beans and pudge. (pudge: an old family recipe for garlic and basil mashed potatoes).

creamed chicken, carrots, celery, onions, potatoes, and peas. a modern twist on an old southern classic.

pan sauteed salmon filet cooked to medium rare, garlic mashed potatoes, and green beans.

grilled to medium rare, topped with sauteed mushrooms and served with garlic and basil mashed potatoes and sauteed green beans.

oven roasted chicken, blackened shrimp, and chicken sausage tossed with penne pasta in a spicy cajun sauce.

slow roasted and hand pulled with brown gravy served over garlic mashed potatoes and green beans.

award-winning creamy, dreamy, southern-style grits.

served with homemade cranberry apple butter. (take home a dozen!)

biscuit shortbread topped with brown sugar peaches, raspberry sauce, and cream.

whipped creamy and smooth, a little sweet a little tart, and drizzled with raspberry sauce.

chocolate chocolate chip cake, cream cheese icing, and strawberries. spoon required.