The Flying Biscuit Cafe Menu

Three slices.

Two eggs served with our signature chicken breakfast sausage and a side.

Award-winning creamy, dreamy grits.

With cranberry apple butter.

Fluffy buttermilk pancakes served with pancake syrup.

Gluten-free.

An open-faced fluffy flying biscuit, topped with two scrambled eggs and smothered with our home-made chicken sausage gravy. Served with a side of creamy dreamy grits.

Thick sliced whole wheat bread topped with raspberry sauce and honey creme anglaise.

Three eggs, chicken sausage, crisp pork bacon, sautéed onions and cheddar cheese.

Grits, chopped chicken sausage, one folded egg with American cheese and a fluffy biscuit with cranberry apple butter.

Large.

Our own “moon-dusted” potatoes with a heavy downpour of queso, covered with chicken chorizo, crispy buttermilk chicken and topped with two over medium eggs, and black bean salsa.

A house-made golden waffle topped with crispy buttermilk chicken tenders.

A house-made golden waffle, topped with our signature HOT chicken tenders, two over medium eggs and chicken sausage gravy.

Split biscuit topped with crispy buttermilk chicken tenders, two over medium eggs and chicken sausage gravy. Served with creamy dreamy grits.

Split biscuit topped with crispy buttermilk chicken tenders, cheesy scrambled eggs, and home-made honey butter. Served with a choice of side.

Signature HOT chicken tenders, drizzled with queso, topped with pickles and served on a sesame seed bun. Served with house seasoned kettle chips.

Crispy buttermilk chicken tenders, grilled macaroni and cheese and spicy vegan collard greens. Served with a fluffy flying biscuit.

A house-made golden waffle topped with our signature HOT chicken tenders.

A house-made golden waffle, topped with crispy buttermilk chicken tenders, two over medium eggs and chicken sausage gravy.

A house-made golden waffle topped with crispy HOT honey butter chicken tenders.

Homemade creamy tomato basil soup and grilled cheese made with thick slices of challah bread and American cheese.

Blackened Tilapia served on a bed of our creamy dreamy white cheddar grits with homemade red tomato coulis and fresh basil. Served with a fluffy flying biscuit and cranberry apple butter.

Homemade banana pancake with a hint of cinnamon topped with classic icing and Mardi Gras colored sugar.

Thick homemade corn tortilla chips topped with salsa verde, seasoned steak, two eggs, white cheddar, avocado and cilantro.

Two eggs over medium topped with cheddar cheese, served over slow roasted turkey pot roast, moon dusted potatoes and a fluffy flying biscuit with cranberry apple butter.

Breakfast feast for four to six. Includes scrambled eggs, chicken sausage, moon dusted potatoes, crispy bacon, grits, fluffy flying biscuits and cranberry apple butter.

Blackened shrimp, tossed with our house made rustic tomato sauce on our creamy dreamy grits with fluffy flying biscuits and cranberry apple butter. Serves 4-6.

Grits, chopped bacon, one folded egg with American cheese and a fluffy biscuit with cranberry apple butter.

Grits, chopped chicken sausage, one folded egg with American cheese and a fluffy biscuit with cranberry apple butter.

Grits topped with our blackened shrimp and roasted red pepper tomato sauce and a fluffy biscuit with cranberry apple butter.

Two eggs, crisp bacon and creamy dreamy grits. Served with a fluffy flying biscuit.

Three eggs scrambled with wood-smoked salmon and fresh dill cream cheese.

An open-faced fluffy flying biscuit, topped with two scrambled eggs and smothered with our home-made chicken sausage gravy. Served with a side of creamy dreamy grits.

Three eggs, chicken sausage, crisp pork bacon, sautéed onions and cheddar cheese.

Two thick slice of challah bread dipped in our signature batter, grilled, stuffed with sweet cream cheese and served with raspberry sauce, honey creme anglaise, and fresh strawberries. Served with two eggs, two chicken sage sausage patties, choice of a side and a fluffy flying biscuit.

Two eggs served with two chicken sage sausage patties, a choice of a side and a house-made golden Belgian waffle. Served with a fluffy flying biscuit.

Egg whites, spinach, mushrooms and white cheddar cheese topped with a warm tomato coulis. Served with fresh fruit.

Two eggs served with two chicken sage sausage patties, creamy dreamy grits and a house-made golden Belgian waffle topped with fresh strawberries, banana, and blueberries. Served with a fluffy flying biscuit.

Flat iron steak grilled to medium rare, served with two eggs and a side.

Chicken chorizo, breakfast potatoes, red and green peppers, onions and cheddar cheese topped with two over-medium eggs, cilantro and tomatillo salsa.

Thick sliced whole wheat toast topped with fresh smashed avocado, diced tomatoes, sea salt and drizzled with EVOO. Served with two eggs and fruit.

Two eggs, creamy dreamy grits and oven-roasted “moon dusted” potatoes.

Two eggs served with two chicken sage sausage patties, creamy dreamy grits and a house-made golden Belgian waffle topped with warm peach compote, honey crème anglaise and whipped cream. Served with a fluffy flying biscuit.

Three eggs scrambled with crisp bacon, spicy collard greens, onions and cheddar cheese.

Two buttermilk pancakes stuffed with four scrambled eggs with cheddar cheese, choice of protein in eggs, and a side.

Two thick slices of challah bread dipped in our signature batter, grilled, stuffed with sweet cream cheese and served with raspberry sauce, honey creme anglaise, and fresh strawberries. Served with creamy dreamy grits.

Two eggs served with our chicken sausage, crisp bacon, creamy dreamy grits, plus whole wheat French toast topped with our homemade raspberry sauce and honey crème anglaise.

Two poached eggs served over Canadian bacon and an English muffin, then topped with hollandaise.

Tamari-marinated tofu scrambled with red and green peppers, onions, spinach and mushrooms. Served with fresh fruit.

Three eggs scrambled with white cheddar cheese, onions, spinach, mushrooms and red and green peppers.

Three corn tortillas stuffed with scrambled eggs, yellow cheddar cheese, chicken chorizo, and black bean salsa. Served with a side and our three amigos dipping trio of our homemade queso, salsa verde and hot sauce.

Two eggs served with our signature chicken sausage or other protein, creamy dreamy grits, plus a pancake of choice.

Two thick slices of whole wheat French toast served with raspberry sauce and honey creme anglaise and a choice of side.

Two of our light and fluffy buttermilk pancakes served with syrup and a choice of side.

Chicken sausage, one egg folded and American cheese biscuit sandwich.

Bacon, one egg folded and American cheese biscuit sandwich.

Chicken sausage gravy over a split biscuit

Fried chicken tender, one folded egg and American cheese in a biscuit sandwich.

Grits, chicken chorizo, one folded egg with American cheese and a fluffy flying biscuit with cranberry apple butter.

Crispy fried chicken tender in a biscuit sandwich.

Grits, chopped bacon, one folded egg with American cheese and a fluffy biscuit with cranberry apple butter.

Chopped bacon, scrambled eggs with cheese in a burrito.

One egg folded and American cheese biscuit sandwich.

Chicken sausage patty in a biscuit.

Chicken Chorizo, black bean salsa, and scrambled eggs with cheese in a burrito.

One folded egg on a biscuit sandwich.

Bacon folded in a biscuit.

Bacon and one egg folded in a biscuit sandwich.

Chopped chicken sausage, scrambled eggs with cheese in a burrito.

Chicken sausage and one egg folded in a biscuit sandwich.

Grits topped with our blackened shrimp and roasted red pepper tomato sauce and a fluffy biscuit with cranberry apple butter.

Three eggs scrambled with onions, red and green peppers, spinach, mushrooms and white cheddar cheese. Served with a side and a fluffy flying biscuit.

Tamari-marinated tofu scrambled with red and green peppers, onions, spinach, and mushrooms. Served with fresh fruit and whole wheat toast.

1/4 pound patty, lettuce, avocado and vegan chipotle sauce served on a sesame seed bun. Served with house seasoned kettle chips.

Crispy buttermilk chicken tenders, grilled macaroni and cheese and spicy vegan collard greens.

Thick sliced whole wheat bread topped with raspberry sauce and honey creme anglaise.

Served with butter and syrup on the side

Organic oatmeal pancake topped with warm peach compote.

Cinnamon swirled pancake with homemade honey creme anglaise sauce.

Two thick slices of challah bread dipped in our signature batter, grilled, stuff with sweet cream cheese and served with raspberry sauce, honey creme anglaise and topped with fresh strawberries.

Two 1/4 pound beef patties, homemade queso, crispy all-natural nitrate free applewood pork bacon, pickle chips and grilled onions on grilled challah. Served with house seasoned kettle chips.

A buttery golden, brown quesadilla filled with crispy buttermilk chicken, parmesan mushrooms, queso and finely chopped chives. Served with chipotle sauce and our house seasoned kettle chips.

Crispy buttermilk chicken tenders, melted cheese, all-natural nitrate free applewood bacon, sliced tomato, lettuce and chipotle mayo served on a bun with a side of house seasoned kettle chips.

Two 1/4 pound beef patties grilled and topped with American Cheese, lettuce, tomato and pickle chips. Served on a toasted sesame bun.

Five strips of crispy all-natural applewood bacon, red ripe tomatoes, lettuce, and mayo on a bun.

Crisp bacon, fried green tomatoes, lettuce, cashew-jalapeno relish and goat cheese.

Large.

Espresso and steamed milk.

Fresh brewed dark roast coffee.

Coca-cola beverages.

Espresso and steamed milk.

A honest double shot of espresso.

Enhanced with a proprietary blend of minerals to give it the clean, fresh taste you want from water.

Espresso with steamed milk and chocolate.

Large.

Four shots of espresso with steamed half and half.

Large.

Two chicken sausage.

Three slices.

With cranberry apple butter.

Vegan. gluten friendly (excluding biscuit).

With granola and fresh fruit.

Three slices.

Two soysage patties.

One cup.

Two plant based sausage patties.

Creamy grits with queso and crumbled bacon pieces.

With cranberry apple butter.

With cranberry apple butter.

Served with brown sugar and seasonal fruit.

Moon dusted potatoes covered in queso and crumbled bacon pieces.

Served warm with vanilla cream sauce.