Flyin Fin Sushi and Seafood Menu

Lightly salted steamed young soybeans.

Savory broth with tofu cubes and seaweed, blending traditional flavors in a light, nourishing soup.

Fresh salmon stuffed with spicy tuna, salmon tempura and avocado. Served with tangy creamy yuzu and sweet sauces. Mild spicy.

Spicy tuna, fresh jalapeno and cucumber topped with avocado, hot chili oil, spicy creamy and sweet ungai sauces. Spicy.

Crab sticks, cucumber, and avocado wrapped in sushi rice, topped with sesame seeds.

Shrimp tempura, kanikama, avocado and cucumber. Sprinkled with crunchy crumbs and sweet unagi sauce.

Sushi roll with spicy tuna, wrapped in seasoned rice and topped with sesame seeds. Served with pickled ginger and wasabi.

Real crab, avocado and cucumber topped with fresh salmon, tuna, shrimp, onion and crunchy crumbs. Served with sweet creamy and spicy sauces. Mild spicy. Lightly deep fried.

Tuna and green onion stuffed with shrimp, spicy kanikama and avocado. Served with sweet creamy sauce. Mild spicy. Masago (fish eggs).

Fresh salmon wrapped in seasoned sushi rice, topped with black and white sesame seeds.

Scottish salmon sushi typically consists of thinly sliced, fresh Scottish salmon atop a mound of seasoned sushi rice.

Deep fried 2 pcs of shrimp & 6 pcs of vegetables

Lightly salted steamed young soybeans.

Deep fried marinated oriental style white meat chicken.

Sauteed soy beans with garlic & special hot spices

Crispy soft shell crab garnished with sesame seeds, green onions, and drizzled with a savory sauce, served atop fresh greens.

Deep fried jalapeno stuffed with chopped spicy salmon, kanikama and cream cheese. Spicy.

Collar grilled to perfection served with ponzu sauce ed to perfection served with ponzu sauce

Seared salmon belly sprinkle with special homemade sauce.

Calamari rings, lightly breaded and fried, typically served with a tangy marinara sauce.

Served with our signature creamy sauce

Collar grilled to perfection served with ponzu sauce ed to perfection served with ponzu sauce

Lightly batter & deep fried tofu cubes. Served with tsuyu sauce

Fresh tuna, onion, sunomono, seaweed mixed with truffle oil. Served in fresh coconut shell with original sea salt or spicy wasabi sauces

Marinated with sweet vinegar rice wine (Sunomono)

Herbs, spices, black pepper, spring mix & sesame ponzu dressing

Grilled white meat chicken, spring mix & creamy ginger dressing

Broiled salmon skin, bonito flakes, spring mix, unagi sauce, hint of light chili oil & citrus ponzu dressing

Our signature beef soup seasoning with hint of black pepper, soy, garlic, mirin, daikon, onion & cilantro

Cooked scallop, shrimp, crab, goma & vinaigrette soy dressing

Minced spicy tuna, spring mix, chili oil & sweet citrus dressing

Mixed greens, tomatoes, cucumbers, carrots, and onions, typically tossed with a house dressing.

Fresh tofu, spring mix, sesame oil, and tangy dressing.

Albacore, fried onion, spring mix, chili oil & tangy dressing

Fresh seaweed tossed with sesame seeds and a light dressing.

Diced sashimi, spring mix, Japanese mustard & soy dressing

Scottish salmon sushi typically consists of thinly sliced, fresh Scottish salmon atop a mound of seasoned sushi rice.

Thinly sliced yellowtail sashimi, typically served with wasabi and pickled ginger.

Tender slices of albacore atop vinegared rice, garnished with roasted garlic slices and a hint of soy glaze.

Fresh water eel sushi typically includes grilled eel on a bed of sushi rice, lightly brushed with a sweet soy-based sauce.

Blue fin toro sushi features thinly sliced, fatty bluefin tuna atop a bed of seasoned rice, typically garnished with a hint of wasabi.

Fatty part of salmon, typically served over sushi rice.

Sliced halibut atop sushi rice, typically includes a touch of wasabi and soy sauce for seasoning.

Snapper sushi typically consists of thinly sliced snapper atop a small ball of vinegared rice, often garnished with a touch of wasabi.

Tender jumbo scallops topped with a hint of citrus zest and garnished with delicate fish roe and microgreens.

Bay scallop

Amber jack sushi typically consists of thinly sliced amber jack fish served atop vinegared rice, often garnished with a touch of wasabi and soy sauce.

Sweet egg omelet atop sushi rice, often garnished with a touch of sweet sauce.

Chopped fatty tuna & green onion

Crab meat sushi typically includes fresh crab meat, avocado, and cucumber, wrapped in seaweed and rice.

Shrimp sushi typically includes vinegared rice topped with a slice of cooked shrimp, often garnished with a dab of wasabi.

Sliced mackerel over vinegared rice, typically includes a touch of wasabi between the fish and rice.

Thinly sliced octopus over sushi rice, often garnished with wasabi and pickled ginger.

Salmon eggs sushi typically includes a generous topping of salmon roe over sushi rice, wrapped in seaweed.

Orange smelt fish eggs

Rich slices of blue fin tuna, expertly cut to highlight their natural texture and deep red color.

Thinly sliced blue fin toro, offering a rich and buttery texture, typically served with a side of soy sauce and wasabi.

Thinly sliced fresh albacore tuna, often accompanied by a variety of sauces and garnishes such as garlic ponzu, crispy garlic, and microgreens.

Thinly sliced amber jack, typically accompanied by soy sauce, wasabi, and pickled ginger.

Fresh water eel sashimi typically includes thinly sliced eel, often accompanied by a light, sweet sauce to enhance its delicate flavor.

Thinly sliced mackerel, typically accompanied by green onions and grated ginger.

Thinly sliced octopus, typically accompanied by a light dipping sauce and garnished with fresh herbs.

Cooked shrimp

Thinly sliced snapper sashimi garnished with sesame seeds, green onions, and julienned carrots, drizzled with a light soy-based sauce.

Halibut sashimi typically includes thinly sliced, fresh halibut, often accompanied by a light dipping sauce and garnished with elements like green onions or daikon radish.

Yellowtail sashimi: fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Thinly sliced Scottish salmon garnished with a light drizzle of creamy sauce, served alongside shredded radish.

Thinly sliced albacore, garnished with fresh citrus and onion, typically served with a light dressing.

Thinly sliced octopus, typically includes a tangy vinaigrette sauce, often garnished with fresh herbs.

Thinly sliced halibut, typically dressed with a miso-based sauce.

Seared premium blue fin tuna seasoned with yuzu sauce

Delicate snapper slices paired with lemon wedges, garnished with sea salt and black sesame seeds.

Seared salmon belly, yuzu mayo, light chili oil & ponzu sauces

Spicy tuna, fresh jalapeno and cucumber topped with avocado, hot chili oil, spicy creamy and sweet ungai sauces. Spicy.

Real crab, avocado and cucumber topped with fresh salmon, tuna, shrimp, onion and crunchy crumbs. Served with sweet creamy and spicy sauces. Mild spicy. Lightly deep fried.

Shrimp tempura, kanikama, avocado and cucumber. Sprinkled with crunchy crumbs and sweet unagi sauce.

Fresh white fish stuffed with real crab, spicy tuna, shrimp tempura, cucumber, avocado and jalapeno. Served with our tasty signature sauces. Mild spicy. Masago (fish eggs).

Lightly fried roll wrapped with shredded potato. Stuffed with spicy tuna, kanikama, avocado, onion. Served with sweet and spicy sauces. Mild spicy. Lightly deep fried.

Fresh albacore stuffed with white fish tempura, pickled jalapeno and cucumber, garnished with crispy onion, spicy mayo and chili oil. Served with citrus ponzu and sweet unagi sauces. Spicy.

Shrimp tempura, cucumber, pickled jalapeno and avocado topped with fresh mango and homemade sweet unagi sauce. Mild spicy.

Scallop, white fish baked to perfection with kanikama, avocado, cucumber and onion. Served with signature sweet tasty sauce.

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Deep fried soft shell crab, kanikama, gobo and cucumber topped with avocado. Served with sweet and spicy creamy sauces.

Salmon, grilled unagi, kanikama, cream cheese, avocado, onion and jalapeno, deep fried and topped with our secret hot fiery sauce. Spicy. Lightly deep fried.

Healthy spring mix salad with tuna, albacore, salmon, white fish, avocado and cucumber topped with mango. Sprinkled with ginger sauce. No rice.

Tender grilled beef with onion stuffed with kanikama, spicy tuna, shrimp tempura, avocado, cucumber, jalapeno and fresh salad. Served with special oriental sauce. No rice. Mild spicy.

Tuna and green onion stuffed with shrimp, spicy kanikama and avocado. Served with sweet creamy sauce. Mild spicy. Masago (fish eggs).

Grilled unagi and avocado stuffed with shrimp tempura, kanikama and cucumber, sprinkled with crunchy crumbs, sweet and sesame sauces.

Fresh salmon wrapped in seasoned sushi rice, topped with black and white sesame seeds.

Salmon with cream cheese and avocado

Chopped fatty tuna with green onion

Sushi roll with fresh avocado slices, wrapped in seasoned rice and seaweed, topped with sesame seeds.

Shrimp tempura, avocado, and cucumber, often accompanied by eel sauce.

Fresh water eel roll

Tuna roll

A veggie roll typically includes a mix of fresh vegetables such as avocado, cucumber, and carrots, wrapped in seaweed and rice.

Cucumber roll

Baked salmon skin with fresh cucumber and gobo

Succulent shrimp wrapped in seasoned rice and nori, topped with sesame seeds.

Sushi roll with spicy tuna, wrapped in seasoned rice and topped with sesame seeds. Served with pickled ginger and wasabi.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Over 3 days marinated with flavorful Japanese miso paste & special recipe sauce. Grilled to perfection

An exciting blend of cajun spices with a hint of lemon & mango salsa on heart-friendly salmon fillet

Served with miso soup, salad and steamed rice (Choose 2 items) We use lean WHITE MEAT chicken only

12 pieces of sashimi (chef's choice) served with steamed rice, miso soup and salad.

Variety of top grade sashimi (chef's choice) bedded with sushi rice. Served with miso soup and salad.

8 pieces of sashimi (chef's choice) served with steamed rice, miso soup and salad.

Ramune Japanese soda is a carbonated soft drink with a unique bottle design, featuring a marble that acts as a stopper. It typically includes a variety of fruit flavors.

A crisp, refreshing taste you know and love with zero calories.

A refreshing blend of equal parts sweet tea and lemonade.

Pure cranberry juice, often enjoyed for its tart and slightly sweet profile.

Freshly brewed iced tea, typically unsweetened, offering a refreshing taste.

Chilled, freshly brewed green tea, offering a refreshing and slightly earthy taste.

Pure, refreshing natural spring water, sourced to provide essential hydration.

Freshly squeezed from ripe oranges, offering a naturally sweet and refreshing taste.

Natural mineral water, carbonated to offer a refreshing sparkle, typically sourced from underground reserves to ensure purity and a unique mineral composition.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Lemonade traditionally made with freshly squeezed lemons and sweetened to taste, often served chilled.

One piece of shrimp, lightly battered and deep-fried, offering a crisp texture.

Spicy wasabi. Options include 1.5 oz or 8 oz size

Fresh wasabi, marinated, available in 1.5 oz or 3.5 oz sizes

Short-grain rice, delicately seasoned with a blend of vinegar, often complementing various seafood dishes.

Ponzu sauce, choice of 1.5 or 8 oz serving

Spicy mayo side in two sizes: 1.5 oz or 8 oz.

Unagi sauce, available in 1.5 oz or 8 oz sizes.

Ginger, choice of 1.5 oz or 8 oz serving

8oz