Fly Bar Menu

Seared ahi tuna is topped with seaweed salad, ponzu sauce, and kaiware sprouts.

Hendrick's gin, lemon, soda

Wheatley Vodka, Hella’s Bloody Mary Mix

Barone Rosso prosecco, orange juice

1800 Silver, orange curacao, lime

Aperol, prosecco, soda

Titos vodka, lime, Fever Tree ginger beer

Belvedere vodka, lemon, soda

Espolon Blanco, orange juice, grenadine

New Amsterdam vodka, New Amsterdam gin, Jose Cuervo Silver tequila, Cruzan rum, triple sec, lemon, cola

Martini with your choice of spirit. Olive, onion, or lemon twist

Dos Hombres Mezcal, lime, Fever Tree ginger beer

Makers Mark, Angostura, sweet vermouth

Wild Turkey 101, Angostura, sugar

Tito's Handmade vodka, lemonade, iced tea

Tullamore Dew, lemon, Fever Tree ginger beer

1800 Silver Tequila, lime, Fever Tree grapefruit soda

Tito's vodka, curacao, lime, cranberry

Cruzan rum, lime, sugar. Served up.

New Amsterdam gin, Campari, sweet vermouth

Knob Creek bourbon, Campari, sweet vermouth

Skyy vodka, orange juice

Drink Not Included over 12 years of Age. Udon noodles in a hearty broth served with your choice of beverage.

Orange, black currant, rice pudding, spice. Medium bodied.

White grape, cherry blossom, cantaloupe. Medium-full bodied.

Sugarcane, pear, grapefruit. Light bodied.

Unfiltered. Canteloupe, strawberry, muscat grapes. Medium bodied.

Our chef presents the best of today's seafood as 5 pieces of nigiri sushi and one 6-piece hosomaki. Served with wasabi and pickled ginger.

We serve a selection of our best sashimi atop seasonal Japanese pickles and sweet sushi rice.

A combo platter of spicy tuna, nigiri, and sashimi.

A combo platter of spicy hamachi, nigiri, and sashimi.

Golden tempura-fried shrimp are wrapped with cucumber, nori and sweet sushi rice. This inside-out roll is then topped with tender salmon and avocado and served with pickled ginger and wasabi.

Our chefs roll tempura shrimp, cucumber, spicy mayo, unagi, avocado and unagi sauce.

Tuna two ways, cucumber, avocado, and unagi sauce.

Smoky-sweet flavors abound in this inside-out maki roll of ripe avocado, tender barbecued freshwater eel, crispy cucumber, sweet sushi rice, and toasted nori. Topped with tender avocado and served with wasabi and pickled ginger.

Sushi roll with spicy tuna, avocado, cucumber, and lettuce inside. Crunchy flakes and spicy yuzu sauce on the outside.

Cucumber, gobo, kanpyo, kiaware, asparagus, and oshinko.

Real crab meat is rolled with avocado, cucumber, and masago.

We fry soft shell crab and roll it with sweet sushi rice, kaiware sprouts, yama gobo, cucumber and crisp lettuce.

Buttery Atlantic salmon is mixed with Tabasco-soy sauce marinade, cilantro, and serrano pepper and rolled inside-out with toasted nori, and sweet sushi rice. Served with wasabi and pickled ginger slices.

Diced ahi tuna is combined with Sriracha mayonnaise, togarashi, tempura flakes, and chili oil and rolled inside-out with toasted nori and sweet sushi rice. Served with pickled ginger and wasabi.

Fans of freshness will enjoy local cucumber rolled into sweet sushi rice and toasted nori. Served with wasabi and pickled ginger.

We use tart umeboshi plum with red shiso and roll them together with sweet sushi rice. It is served with wasabi and pickled ginger.

Our chefs take marinated calabash gourd and roll it with sweet sushi rice and toasted nori. It is sprinkled with sesame seeds and served with wasabi and pickled ginger.

Velvety tuna is served as 2 pieces of nigiri sushi, maki or hand roll style, with wasabi and pickled ginger slices.

Crunchy and vibrant roe is presented as nigiri sushi, maki or hand roll style, with wasabi and pickled ginger slices.ces.

Cured mackerel is served as 2 pieces of nigiri sushi, maki or hand roll style, with wasabi and pickled ginger slices.

We offer velvety North Atlantic salmon as 2 pieces of nigiri sushi, maki or hand roll style, with wasabi and pickled ginger slices.

A delicately fresh flavor, we serve Spanish octopus as 2 pieces of nigiri sushi, maki or hand roll style, with wasabi and pickled ginger slices.

Our sweet and fluffy egg omelette comes as 2 pieces of nigiri sushi, maki or hand roll style, with wasabi and pickled ginger slices.

Sweet and flaky barbecued freshwater eel is presented as 2 pieces of nigiri sushi, maki or hand roll style, with wasabi and pickled ginger slices.

Gently poached sweet shrimp is served as 2 pieces of nigiri sushi, maki or hand roll style, with wasabi and pickled ginger slices.

Dense and smoky yellowtail is served as 2 pieces of nigiri sushi, maki or hand roll style, with wasabi and pickled ginger slices.

Salmon roe is served as 2 pieces of nigiri sushi, maki or hand roll style, with wasabi and pickled ginger slices.

Two pieces of deep-fried tofu inari are served with wasabi and pickled ginger slices.

We serve a selection of our best sashimi atop seasonal Japanese pickles and sweet sushi rice.

Donate to UNICEF and help provide critical supplies and support to children affected by war in Ukraine.

Donate to UNICEF and help provide critical supplies and support to children affected by war in Ukraine.