Flute & Dram Menu

4.4

(500+ Reviews)

$$Bar, Live music bar, Restaurant

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(727) 350-5657

Caviar Menu
- Wild American Hackleback Sturgeon Caviar
  Harvested from the world's smallest sturgeons. The me- dium roe is pitch black with hints of emeralds and gold flakes, very mild subtle flavor. Considered "the last american wild caviar".
  $50.00
- Wasabi Tobiko Caviar
  Flying fish roe, colored and flavored with japanese horseradish, an intense tasting wasabi infused caviar, 2 oz portion.
  $20.00
- Wild American Paddlefish
  (Or spoonbill) caught in the mississippi and missouri rivers, comparable to cas- pian sevruga caviar. Pearl sized and grey in color with a smooth buttery texture.
  $48.00
- Alaskan Salmon Caviar
  Large firm orange pearls, processed in alaska with traditional russian methods. Rich in flavor and nutrients that bursts with the scent of the ocean with a subtle hint of sea salt.
  $24.00
- Sasanian Almas (Golden) Imperial
  Firm medium pearls with a distinct and robust flavor. Very unique and scarce.
  $30.00
- Smoked Trout Caviar
  Smoked with a delicate mix- ture of apple and oak woods. Firm medium orange pearls, the flavor is a burst of freshness and a hint of smokiness followed by the taste of clean ocean.
  $24.00
- American Bowfin Caviar
  Commonly referred as "cajun caviar" from louisiana. Small jet black pearls, the flavor is fresh with a distinctive taste of the ocean and hint of salt.
  $28.00
- Truffle Pearl Caviar
  Unique and unmatchable in the worlds of both truffles and caviar. Small black pearls from the juice of italian black winter truffles.
  $36.00
- Golden Whitefish Caviar
  Small crunchy golden pearls, a great trait is the exciting pop it offers and the clean and mild flavor upon indulging with a hint of salty sea air.
  $22.00