Fluid510 Menu

4.5
(75+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • 6oz Steak & Truffle Fries

      Choice of peppercorn or chimichurri sauce.
      $29.00
    • Artisanal Charcuterie Board

      Artisanal cheese, cured meats, house made pickles, roasted nuts and house-made focaccia.
      $22.00
    • Margarita

      Vegetarian. Marinara, mozzarella, and fresh basil.
      $20.00
    • Fried Shrimp Sliders (3)

      House-made pickles, and spicy cocktail aioli.
      $20.00
    • Arancini (3)

      Golden-brown risotto balls, stuffed with cheese, and served with a side of creamy dipping sauce.
      $14.00
    • The Veggie

      Vegetarian. Mozzarella & goat cheese, cremini mushroom, arugula, and truffle oil.
      $22.00
    • Meatballs (3)

      Three tender meatballs topped with marinara sauce, grated Parmesan cheese, and fresh parsley.
      $14.00
    • The Belly

      Smoked mozzarella, caramelized onion, seared pork belly.
      $27.00
    • Marinated Olives

      Mixed olives marinated with herbs, garlic, and citrus, served in a blend of olive oils.
      $8.00
    • Chicken Porchetta

      Glazed chicken roulade, herbs and garlic, pepper relish, creamy Marsala mushroom, and pork chicharron.
      $19.00
  • Menu

    Add prosciutto, pepperoni, meatballs (each), goat cheese, bacon, burrata or vegan sausage for an additional charge.
    • Margarita

      Vegetarian. Marinara, mozzarella, and fresh basil.
      $20.00
    • The Veggie

      Vegetarian. Mozzarella & goat cheese, cremini mushroom, arugula, and truffle oil.
      $22.00
    • The Italiano

      Mozzarella, soppressata, prosciutto, arugula, and truffle oil.
      $25.00
    • The Belly

      Smoked mozzarella, caramelized onion, seared pork belly.
      $27.00
  • From Plants

    • Seasonal Salad

      Arugula, baby romaine, apples, candied pecans, blue cheese, and honey mustard dressing.
      $18.00
    • Grilled Cheese

      Vegetarian. Brie, caramelized onion, bell pepper relish, spicy calabrian marinara. Add prosciutto for an additional charge.
      $17.00
    • Eggplant Lasagne

      Vegetarian. Layered grilled eggplant lentil ragu', bechamel sauce.
      $19.00
    • Vegan Sliders (3)

      Black beans patties, vegan soy truffle aioli, and arugula.
      $20.00
  • From Land

    Add cheese, bacon for an additional charge.
    • Chicken Porchetta

      Glazed chicken roulade, herbs and garlic, pepper relish, creamy Marsala mushroom, and pork chicharron.
      $19.00
    • 6oz Steak & Truffle Fries

      Choice of peppercorn or chimichurri sauce.
      $29.00
    • Artisanal Charcuterie Board

      Artisanal cheese, cured meats, house made pickles, roasted nuts and house-made focaccia.
      $22.00
  • From Sea

    • Fried Shrimp Sliders (3)

      House-made pickles, and spicy cocktail aioli.
      $20.00
  • Bites

    • Marinated Olives

      Mixed olives marinated with herbs, garlic, and citrus, served in a blend of olive oils.
      $8.00
    • Truffle Fries

      Crispy fries tossed with truffle oil and garnished with shaved parmesan and a hint of parsley.
      $12.00
    • Arancini (3)

      Golden-brown risotto balls, stuffed with cheese, and served with a side of creamy dipping sauce.
      $14.00
    • Meatballs (3)

      Three tender meatballs topped with marinara sauce, grated Parmesan cheese, and fresh parsley.
      $14.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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