Floyds Seafood - Cypress Menu

Tender shrimp and mushrooms tossed in creamy fettuccine, garnished with fresh herbs and served with garlic bread.

A rich seafood gumbo featuring shrimp, crab, and okra, served with a side of white rice and a slice of French bread.

Crispy boudin balls filled with seasoned rice and pork, served with a creamy dipping sauce.

A hearty gumbo featuring tender chicken and savory sausage, served with white rice and a side of crusty bread.

Seafood Platter: Choice of blackened, fried, or grilled seafood. Over 20 side options, including various rice, vegetables, potatoes, or gumbo.

Crispy, golden-fried crab claws served with tangy cocktail sauce and creamy dipping sauce.

Rich and creamy bisque garnished with fresh herbs, served with a side of fluffy white rice and crusty bread.

Green salad with a choice of dressings including French, ranch, balsamic, and more. Dressing served on the side available.

Crispy fried catfish pieces garnished with herbs, served with a side of tangy cocktail sauce and creamy tartar sauce.

Crispy, golden-brown breaded okra pieces, lightly seasoned for a crunchy and savory side.

Catfish, choice of side: rice variations, potatoes in multiple forms, vegetables, or gumbo options. Includes choice of bread.

Sauteed shrimp in a basil pesto sauce with pine nuts and garlic, tossed with pasta.

Boudin sausage link, choice of blackened, fried, or grilled.

Succulent shrimp and crab meat sautéed with spices, served with garlic bread and a side of creamy dipping sauce.

Crispy fried shrimp garnished with chopped herbs, accompanied by a tangy dipping sauce.

Crispy fried calamari rings and tentacles served with a tangy marinara dipping sauce.

Shrimp wrapped in crispy bacon, stuffed with a creamy cheese filling, and served with a tangy dipping sauce.

Half-pound of shrimp boiled and seasoned, served with a side of cocktail sauce.

Crispy fried alligator bites served with a creamy dipping sauce, garnished with fresh herbs.

Crispy zucchini strips lightly breaded and fried, served with a creamy dipping sauce.

Creamy blend of spinach and artichokes with melted cheese, served with crispy tortilla chips.

A creamy blend of melted cheeses and seafood, garnished with herbs, served with sliced baguette.

Stuffed jalapeños filled with crab meat, options for preparation: blackened, fried, grilled, with variations in frying and blackening intensity.

Crispy, golden-brown pickles lightly seasoned and served with a creamy dipping sauce.

Boudin-stuffed jalapeños with choice of blackened, fried, grilled, lightly fried/crispy, or lightly blackened.

Crispy, golden-brown onion rings served with a zesty dipping sauce, garnished with a sprinkle of chives.

Crispy fried catfish pieces garnished with herbs, served with a side of tangy cocktail sauce and creamy tartar sauce.

Sliced green tomatoes, breaded and fried, typically accompanied by a tangy dipping sauce.

Slices of seared tuna on a bed of shredded lettuce, garnished with chives and served with lemon wedges and a dipping sauce.

Corn kernels mixed with traditional condiments, possibly including mayonnaise and cheese, creatively presented to evoke a whimsical theme.

Crispy fried shrimp garnished with chopped parsley and served with a creamy dipping sauce.

Crispy boudin balls filled with seasoned rice and pork, served with a creamy dipping sauce.

Succulent shrimp wrapped in crispy bacon, skewered and served with a zesty dipping sauce. Eight pieces per serving.

Rich and creamy bisque garnished with fresh herbs, served with a side of fluffy white rice and crusty bread.

A rich seafood gumbo featuring shrimp, crab, and okra, served with a side of white rice and a slice of French bread.

Rich and creamy bisque garnished with parsley, served with a side of white rice and a slice of French bread.

A rich gumbo with tender chicken, savory sausage, and aromatic herbs, served alongside fluffy white rice and a slice of crusty bread.

Savory red beans paired with fluffy white rice, garnished with fresh herbs. Accompanied by a slice of crusty bread.

Rich shrimp gumbo with tender shrimp, green onions, and a savory broth. Served with fluffy white rice and a slice of crusty bread.

A rich seafood gumbo with shrimp, crab, and okra, served with a side of white rice and a slice of French bread.

Tomato soup featuring a Creole twist with a blend of tomatoes, spices, and typically includes bell peppers, onions, and celery.

A smooth, rich tomato base soup, often featuring a blend of Creole spices and herbs, garnished with fresh herbs.

A rich shrimp gumbo with tender shrimp, savory broth, and aromatic spices, served with white rice and a side of French bread.

Creamy red beans with green onions, served alongside fluffy white rice and a slice of crusty bread.

Iceberg lettuce wedge served with crispy bacon, ripe tomatoes, and blue cheese crumbles, all drizzled with a creamy blue cheese dressing.

Crisp romaine lettuce topped with grated Parmesan cheese, crunchy croutons, and creamy Caesar dressing.

Green salad with a choice of dressings including French, ranch, balsamic, and more. Dressing served on the side available.

Mixed greens, array of seafood options including crab, salmon, shrimp, tuna, and chicken. Choose from bleu cheese crumbles, sirloin add-ons. Dressings: 1000 island, balsamic, variety of Italian, French, honey mustard, ranch. Option for dressing on side or none.

Green salad with choice of dressing: Thousand Island, Balsamic, Bleu Cheese, Caesar, House Italian, French, Honey Mustard, Italian, Ranch, Remoulade. Optional add-ons: chicken, shrimp, crab, steak, salmon, sirloin, tuna, bleu cheese crumbles.

A mix of romaine lettuce, Italian meats, olives, tomatoes, cucumbers, pepperoncini, and mozzarella, typically dressed with a red wine vinaigrette.

Shrimp remoulade atop mixed greens; choice of shrimp prep: blackened, fried, grilled, with variations in frying and blackening intensity.

Grilled salmon atop mixed greens. Choice of dressing: Italian variants, Caesar, French, Ranch, others. Optional additions: crab or sirloin, all-crabmeat, or all-shrimp upgrades.

Crisp romaine lettuce, Parmesan cheese, and crunchy croutons tossed in Caesar dressing.

Chicken fettuccine in Cajun Alfredo sauce. Options: blackened, fried, grilled, with variations in frying and blackening available.

Choice of shrimp preparation (blackened, fried, grilled options, plus lightly fried/crispy, lightly blackened), served over pasta.

Tender chicken breast crusted with Parmesan, served over fettuccine pasta in a creamy sauce with mushrooms and tomatoes, garnished with fresh parsley.

Choice of two meats - chicken, crawfish, shrimp, or sausage mixed with pasta.

Seafood pasta with chicken choice of blackened, fried, grilled, or varying crispiness levels.

Crawfish tails mixed with a signature sauce, typically includes herbs and spices, served over pasta.

Ashby's pasta sausage combines perfectly cooked pasta with savory sausage, typically tossed in a lightly seasoned tomato sauce.

Creamy fondue with salmon, spinach, artichokes, garlic, mushrooms, and cheese.

Tender shrimp and mushrooms tossed in creamy fettuccine, garnished with fresh herbs and served with garlic bread.

Tender fettuccine pasta topped with seasoned crawfish in a creamy Cajun Alfredo sauce, garnished with fresh herbs and served with garlic bread.

Seafood tacos with choice of shrimp & mahi or single seafood selection. Accompanied by a wide range of sides from avocado rice to creamy mushroom rice.

Chicken sandwich offered in crispy, fried, grilled, or lightly fried options. Choice of side including rice variants, vegetables, fries, salads, gumbo choices, or creamy mushroom rice.

Swamp chicken sandwich - choose chicken crispy, fried, grilled, or lightly fried. Side options include various rice, vegetables, potatoes, or gumbo, among others.

Seafood-infused burger served with choice of temperature and an array of side options ranging from avocado rice to creamy mushroom rice, including classic sides and specialty gumbos.

Seafood hamburger, choice of temperature from rare to well. Select one side: variety of rice, vegetables, potatoes, fries, okra, hushpuppies, or gumbo. Includes grilled bread, creamy mushroom rice option.

Cajun-spiced patty on toasted bread. Choose a side from options like avocado rice, asparagus, various potatoes, corn dishes, rice variations, salads, veggies, or specialty soups like gumbo.

Choose from crawfish, shrimp, oyster, or catfish halves. Optional additions: avocado, bacon, cheddar, jalapeños, Monterey Jack, mushrooms. Side selections include a variety of vegetables, potatoes, rice, or soups.

Crazy Cajun Chicken Po'boy: Served with choice of avocado rice, corn & potatoes, or creamy mushroom rice. Optional additions: avocado, bacon, cheddar, jalapeños, Monterey Jack, mushrooms (additional cost).

Oyster Po'boy: Served with options to add avocado, bacon, cheddar, jalapeños, Monterey Jack, or mushrooms. Choice of sides including various potatoes, rice, veggies, or gumbo.

Catfish po'boy with customizable options: add avocado, bacon, cheddar, jalapeños (japs), Monterey Jack, or mushrooms. Choose from a variety of sides including rice variants, vegetables, fries, or gumbo.

Crawfish poboy with options to add avocado, bacon, cheddar, jalapeños, Monterey Jack, or mushrooms. Choose a side: rice, veggies, potatoes, fries, salads, or gumbo.

Tender catfish fillets, fried to a crisp golden brown, topped with a rich, creamy sauce, garnished with green onions, and served with a side of green beans.

Jumbo popcorn shrimp, choice of blackened, fried, or grilled. Options include a variety of sides: rice variations, vegetables, potatoes, or gumbo. Select one side.

Calcasieu flounder served with choice of side: rice varieties, vegetables, gumbo options, fried sides, or salad.

A mix of fresh greens typically accompanied by a selection of seafood, dressed lightly to complement the flavors of the ocean.

Seafood Platter: Choice of blackened, fried, or grilled seafood. Over 20 side options, including various rice, vegetables, potatoes, or gumbo.

Fried shrimp with choice of side: select from a variety of rice, vegetables, fries, salads, or soups like gumbo. Options include avocado rice and creamy mushroom rice.

Red Snapper, choice of blackened, fried, grilled, with finishing touches. Pick from an expansive side selection including avocado rice, baked potato, various veggies, or specialty rice.

Choice of blackened, fried, grilled styles. Options for sides include various rice, potatoes, vegetables, and soups.

Choose from blackened, fried, grilled variations. Options for sides include avocado rice, asparagus, variety of potatoes, or mixed vegetables. Seafood, chicken, or shrimp gumbo available.

Flounder filet available blackened, fried, grilled, with five style options. Choose from over twenty sides including rice variants, vegetables, potatoes, soups, or bread.

Delicately fried fish topped with a creamy sauce, garnished with shrimp, mushrooms, and a sprinkle of herbs.

Rich seafood stew with diced tomatoes, onions, cilantro, and a creamy sauce, garnished with fresh avocado slices.

Creamy seafood blend with spinach, diced tomatoes, and green onions.

Rich shrimp etouffee with a savory sauce, garnished with fresh green onions.

Tender shrimp and fish fillets in a creamy sauce, garnished with sliced green onions and herbs.

Tender fish and shrimp in a rich tomato-based sauce with bell peppers, onions, and green onions.

A rich blend of lemon juice and Worcestershire butter sauce, typically drizzled over fish to enhance its flavors.

Yellowfin tuna with options for blackened, fried, grilled styles. Choose from sides like avocado rice, seasonal veggies, or creamy mushroom rice among a wide selection.

Crabmeat stuffing typically includes a blend of seasoned crabmeat and breadcrumbs, prepared to complement a variety of seafood dishes.

Catfish option: blackened, fried, or grilled, including lightly or extra crispy. Choose from over 20 sides like avocado rice, corn maque choux, or creamy mushroom rice.

Rich, savory crawfish etouffee with tender crawfish tails, smothered in a flavorful roux-based sauce, garnished with fresh green onions.

Choice of catfish, crawfish, frog legs, oysters, shrimp. Available blackened, fried, grilled, with variations. Sides range from avocado rice to creamy mushroom rice.

Catfish, choice of side: rice variations, potatoes in multiple forms, vegetables, or gumbo options. Includes choice of bread.

Choice of alligator, catfish, crab cake, and more. Options include blackened, fried, or grilled. Select sides from avocado rice to creamy mushroom rice.

Twelve oysters, choice of side: rice variants, vegetables, potatoes in multiple forms, salads, or gumbo options. Includes creamy mushroom rice, bisque, or fried accompaniments.

Fried shrimp stuffed, served with a choice of sides including avocado rice, various potatoes, vegetables, or cups of gumbo. Side salad and grilled bread also available.

Six fried shrimp served with a choice of sides, including various rice dishes, vegetables, potatoes, soups, and bread options. Options range from avocado rice to creamy mushroom rice.

Two crab cakes served with choice of side including varieties of rice, vegetables, potatoes, salads, and soups. Options encompass both classic and unique selections.

Grilled shrimp option with choice of blackening level. Served with a selection from diverse sides: veggies, rice variants, potatoes in multiple forms, or gumbo cups.

Served with a choice of sides, including various rice options, vegetables, potatoes in multiple forms, salad, soups like gumbo, and fried classics.

Crab cakes served with choice of side: avocado rice, various potatoes, asparagus, corn dishes, rice variations, french fries, fried okka, hushpuppies, onion rings, salad, veggies; gumbo or bisque extra.

Two crab cakes, choice of blackened, grilled, or lightly blackened. Accompanied by one side: variety of rice, vegetables, potatoes, salads, or gumbo options including seafood or shrimp.

Half fried crawfish served with a choice of side: wide variety including rice variants, vegetables, potatoes, or gumbo. Options for all preferences.

Grilled oysters, choice of blackened variations. Accompanied by over twenty sides including vegetable options, assorted fries, rice variations, gumbo, or creamy mushroom rice.

Catfish dinner, full order. Options: blackened, grilled, or lightly blackened. Side choices include various rice, vegetables, potatoes, fries, salads, gumbo options, or creamy mushroom rice.

Grilled Crab Cakes Dinner: Choice of blackened, grilled, or lightly blackened. Comes with an option of various sides including rice variations, vegetables, potatoes, or gumbo.

12 oysters prepared your choice: blackened, grilled, lightly blackened. Sides range from avocado rice to creamy mushroom rice, including salads, fries, and various rice options.

Crawfish, seasoned & fried, served with choice of side: from avocado rice, asparagus, to creamy mushroom rice, including options of gumbo or bisque for an additional charge.

Half fried frog legs served with a choice of side including rice variants, potatoes in multiple forms, veggies, or traditional soups like gumbo. Side salad and grilled bread also available.

Three shrimp stuffed and grilled, choice of blackened options. Served with a selection from over twenty sides including avocado rice, baked potato, and various gumbo options.

Stuffed shrimp, choice of side: range from avocado rice, veggies, to various potato styles. Includes rice & gumbo options.

Catfish dinner with a choice of blackened, grilled, or lightly blackened. Includes options from avocado rice to creamy mushroom rice among sides.

Popcorn shrimp, served with choice of sides: avocado rice, vegetables, various potatoes, or rice. Seafood and chicken gumbo options available. Includes sd grilled bread, creamy mushroom rice.

Fried frog legs served with choice of side including avocado rice, baked potato, or creamy mushroom rice. Options range from vegetables to gumbo cups.

Crawfish tails, options for blackened or grilled, served with choice of side ranging from rice variations to vegetables or gumbo.

Grilled frog legs, typically seasoned with a blend of herbs and spices, offering a texture and taste reminiscent of tender chicken.

Crawfish tails, available grilled or blackened. Choose from a wide range of sides including avocado rice, asparagus, or creamy mushroom rice among others.

Half grilled frog legs with a choice of blackened or lightly blackened. Optional sides include avocado rice, variety of potatoes, veggies, or gumbo. Served with or without grilled bread.

6 grilled shrimp, choice of blackened or lightly blackened. Served with a variety of side items, including rice options, vegetables, fried sides, or gumbo.

Six oysters, choice of seafood preparation. Side options include rice variations, vegetables, potatoes in various forms, salads, and gumbo or bisque additions.

Half fried alligator served with a choice of side: from avocado rice to creamy mushroom rice, including gumbo options. Select grilled bread or various vegetables.

Alligator dinner, choice of side: rice variations, vegetables including asparagus and green beans, potatoes in many forms, soups like gumbo, or sd grilled bread.

Grilled stuffed shrimp, choice of blackened or lightly blackened. Comes with a selection of sides including rice variations, vegetables, potatoes, or soups like gumbo.

A combination of fried shrimp and crawfish étouffée served with two scoops of white rice, garnished with chopped green onions.

A classic South Louisiana dish combining chicken, andouille sausage, the holy trinity of celery, onions, and bell peppers, mixed with creole spices and rice.

Shrimp simmered in a rich, spicy sauce with the 'holy trinity' of celery, bell peppers, and onions, traditionally served over rice.

Pan-seared chicken simmered with bell peppers, onions, tomatoes, and garlic in a traditional Creole sauce, typically served over rice.

Sautéed shrimp simmered in a traditional creole sauce, often featuring tomatoes, onions, and bell peppers, served over rice.

Shrimp served as half blackened, fried, or grilled. Options include lightly fried, extra crispy, lightly blackened.

A classic dish featuring crawfish tails simmered with onions, bell peppers, celery, and spices in a light roux, traditionally served over rice.

A mix of sautéed shrimp, crawfish, and rice, combined with the holy trinity of bell peppers, celery, onions, and seasoned with traditional spices.

Chicken fried steak. Choice of one side: includes various rice dishes, vegetables, potatoes in many forms, or soup options like seafood gumbo. Side salad and grilled bread also available.

Pork chop prepared your way: blackened, fried, or grilled. Choose from a variety of sides including avocado rice, asparagus, or creamy mushroom rice.

Chicken breast, choice of blackened/fried/grilled, with sides: avocado rice, asparagus, or baked potato among others, including bisque or gumbo options.

Crispy chicken with a choice of side: ranging from avocado rice to creamy mushroom rice, including seafood and gumbo options.

Akaushi steak, choice of temperature, served with a selection of sides including various rice, vegetables, fries, or gumbo. Options for all tastes.

Battered and fried chicken steak, often accompanied by a rich country gravy.

Steak & shrimp combo with options for cooking style: blackened to extra crispy. Choose steak temperature, from rare to well. Wide variety of side items including rice, veggies, and gumbo options.

Southern porkchop accompanied by choice of side: range from avocado rice, asparagus, to various styles of potatoes and rice. Options include salads, bisque, and gumbo.

1855 ribeye: Choice of cooking from rare to well. Pair with sides like avocado rice, baked potato, or creamy mushroom rice. Including variety of vegetables and gumbo options.

Savory rice mixed with ground meat, chopped vegetables, and green onions.

Creamy red beans garnished with green onions, served alongside fluffy white rice and a slice of bread.

Crispy golden fries, perfectly salted - a classic side treat

Crispy, golden-brown onion rings, lightly seasoned and fried to perfection.

Tender asparagus spears, lightly seasoned and grilled to enhance their natural flavor.

Large portion of steamed white rice, simply prepared.

A medley of steamed broccoli, cauliflower, carrots, zucchini, and bell peppers, showcasing the freshest seasonal vegetables.

Rice cooked with a blend of mushrooms in a rich, creamy sauce.

Crispy sweet potato fries with a golden-brown exterior and tender inside, offering a delightful blend of sweetness and savory notes.

Bread, lightly grilled, often accompanied by a subtle blend of herbs and olive oil.

A sautéed blend of sweet corn, bell peppers, tomatoes, and onions, lightly seasoned with Cajun spices.

Roasted potatoes with sautéed bell peppers and onions, garnished with fresh herbs.

A rich, savory brown gravy, often served to enhance the flavors of various dishes.

Rice mixed with creamy avocado, often seasoned to enhance the natural flavors of the ingredients.

Loaded with cheddar cheese, crispy bacon bits, and fresh green onions.

Crispy, golden-brown breaded okra pieces, lightly seasoned for a crunchy and savory side.

Tender green beans sautéed with crispy bacon pieces.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

A comforting blend of traditional ingredients, typically baked to achieve a delightful texture, and may be finished with a sweet sauce.

Rich, creamy frozen delight available in various flavors to tantalize your taste buds.

Pecan halves and a sweet filling, enhanced with a hint of bourbon, nestled in a flaky crust.

Classic key lime pie with a tangy citrus filling, a buttery crust, and a dollop of whipped cream.

The cold, refreshing, sparkling classic that America loves.

Unique blend of 23 flavors, carbonated soft drink.

Chilled, refreshing brewed tea, perfectly balanced for a hot day

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Freshly brewed, aromatic blend to kick-start your day.

A non-alcoholic, carbonated beverage infused with the zesty flavor of ginger, offering a refreshing and slightly spicy taste.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Refreshing citrus beverage.

A crisp, refreshing taste you know and love with zero calories.