FlowPR FoodTruck Menu

**Shrimp Mofongo or Mofongo Balls** Shrimp with your choice of mashed plantain (Mofongo) or plantain balls. Available with garlic cream, Creole, or cilantro sauce.

Breaded chicken tenders served with french fries.

Fried green banana dough typically stuffed with seasoned ground beef.

Skirt steak served with your choice of traditional mofongo or mofongo balls. Latin-American cuisine.

Con salsa de guayaba. / With guava sauce.

Empanada made with corn flour, filled with seasoned ground beef.

Mini empanadas, carne frita, alitas, sorullos, queso frito, tostones y papas fritas. / Mini empanadas, fried meat, wings, sorullos, fried cheese, fried green plantains and French fries.

Empanada stuffed with a mix of beef, chicken, and pork, typically includes melted cheese, potato sticks, sour cream, and mayoketchup.

Shrimp trifongo: Mashed green plantain, sweet plantain, and yuca with shrimp, typically includes garlic and creole sauce.

Empanada made with corn flour, filled with seasoned ground beef.

Empanada filled with pizza sauce and cheese.

Empanada stuffed with a mix of beef, chicken, and pork, typically includes melted cheese, potato sticks, sour cream, and mayoketchup.

Sweet plantains, ground beef, and cheese, typically wrapped in a soft dough.

Empanada filled with shrimp, typically includes garlic, onions, and a blend of cheeses.

Grilled beef patty, lettuce, tomato, sauces, ham, white cheese, and hamburger bun.

Chicken wings served with your choice of fries or fried green plantains.

Con salsa de guayaba. / With guava sauce.

Fried green banana dough typically stuffed with seasoned ground beef.

Mini empanadas, carne frita, alitas, sorullos, queso frito, tostones y papas fritas. / Mini empanadas, fried meat, wings, sorullos, fried cheese, fried green plantains and French fries.

Beef burger served between fried green plantains, typically includes cheese, lettuce, tomato, and house sauce.

Fried green plantains topped with chicken, typically including guacamole and pico de gallo.

Stuffed fried green plantains with ground beef, typically garnished with pico de gallo and cheese.

Fried green plantains filled with pork, lettuce, tomato, and mayonnaise.

Green plantains, typically filled with seasoned ground beef, wrapped in sweet plantains, and fried.

Fried green plantains stuffed with shrimp, typically accompanied by onions and a hint of citrus.

Pastrami sandwich typically includes pastrami, lettuce, tomato, onions, mayonnaise, mustard, and Swiss cheese.

Juicy chicken wings served with your choice of mofongo or mofongo balls. Sauce options: garlic cream, creole, or cilantro.

Pollo a la Plancha with choice of Mofongo or Mofongo Balls. Sauces: Garlic Cream, Creole, or Cilantro.

Skirt steak served with your choice of traditional mofongo or mofongo balls. Latin-American cuisine.

**Shrimp Mofongo or Mofongo Balls** Shrimp with your choice of mashed plantain (Mofongo) or plantain balls. Available with garlic cream, Creole, or cilantro sauce.

Grilled chicken served with a blend of mashed plantains, green plantains, and yuca, typically includes garlic and pork bits.

Chicken wings: Typically served with a blend of mashed green and sweet plantains and cassava.

Grilled chicken breast, typically served with rice, beans, and salad.

Grilled skirt steak served with mashed green plantains, sweet plantains, and fried yucca, typically enhanced with garlic sauce and crunchy pork bits.

Shrimp trifongo: Mashed green plantain, sweet plantain, and yuca with shrimp, typically includes garlic and creole sauce.

Bread and sausage typically served with ketchup.