Flowing Tide Pub 8 Menu

Tossed with garlic butter and green onions with some melty cheddar and jack goodness

Served in a mushroom dijon cream sauce with parmesan cheese and scallions

Chopped prawns with diced tomatoes, onions, and cilantro with fresh mango citrus

Fresh Ginger and garlic soy marinated ahi with shallots and red pepper flakes served in a fresh cucumber boat.

Grilled Cauliflower with diced tomatoes, red onion, and mild spices tossed in a homemade buffalo sauce and served with a Cilantro Gorgonzola Cream sauce

Served with Marinara Sauce

Served with fries

Stacked high with seasoned ground beef, cheddar & jack cheese, topped with tomatoes, onions, olives, jalapenos served with fresh salsa, sour cream, and guacamole

Stacked high with seasoned ground beef, cheddar & jack cheese, topped with tomatoes, onions, olives, jalapenos served with fresh salsa, sour cream, and guacamole

Served with hot mustard and teriyaki sauce

Fresh mixed greens, shredded cheese, red onions, diced tomatoes with tender slices of buffalo chicken and smothered in ranch dressing

Chopped mixed greens with grilled chicken, diced tomatoes, bacon bits, avocado, cucumbers, bleu cheese, and black olives with your choice of ranch or bleu cheese

Pan seared with black and white pepper served with peppers, ginger, sliced red onions, fresh cilantro, shredded carrots, and cabbage tossed in a sesame oil soy vinaigrette

Fresh mixed greens with sun-dried tomatoes, olives, red onions, croutons, pepperoncini, and cucumbers tossed with a white balsamic vinaigrette

Served with Provolone

Served with American cheese, deep fried bacon, fried egg, grilled onions, and our secret sauce

Served with Swiss cheese, sautéed mushrooms, lettuce, tomatoes, red onions, and mayo

Served with Cheddar cheese, bacon, & shoestring onions topped with BBQ sauce

Served with crumbled bleu cheese, bacon, lettuce, tomatoes, and red onions

Pan seared with caramelized onions, cheddar cheese and our secret sauce

Served with a secret marinade, diced grilled onions, bell peppers, mushrooms and tomatoes with provolone served on a hot hoagie roll

This is a definite Tide Specialty! Corned beef and sauerkraut mixed with our homemade Russian Aioli dressing served on marbled rye bread with melted Swiss cheese

Turkey, provolone, avocado, red onions, lettuce, and tomatoes covered with honey mustard on a French roll

Ham, capicola, salami, provolone cheese, thinly sliced red onion, tomatoes, iceberg lettuce, red wine vinegar, olive oil, and dried oregano served on a hoagie roll

An 8oz. New York Steak grilled to order served on a garlic buttered FRENCH roll with mayonnaise and grilled onions or sautéed mushrooms

Thinly sliced ribeye simmered in au jus served on a toasted FRENCH

Turkey, ham, bacon, & Swiss cheese serve on toasted whole wheat bread with lettuce, tomato, and mayo

Slices of crisp bacon, lettuce, tomato served on toasted wheat with mayo

Sliced chicken tenders, pico de gallo, avocado, shredded cheese and lettuce with a chipotle cream sauce served in a tomato basil, spinach, or flour tortilla

3 tacos served in piping hot tortillas with shredded cheese, fresh pico de gallo, and topped with a creamy chipotle sauce.

3 tacos served in piping hot tortillas with shredded cheese, fresh pico de gallo, and topped with a creamy chipotle sauce.

3 tacos served in piping hot tortillas with shredded cheese, fresh pico de gallo, and topped with a creamy chipotle sauce.

3 tacos served in piping hot tortillas with shredded cheese, fresh pico de gallo, and topped with a creamy chipotle sauce.

Cheddar & Jack cheese, scallions, tomatoes, onions, cilantro, & Ortega chilies served with fresh salsa, sour cream, and guacamole.

With a homemade meat sauce (contains mushrooms)

Fettuccine with garlic butter sautéed prawns, grilled onions, bell peppers, and sun-dried tomatoes in a rich chipotle cream sauce

Garlic butter sautéed shrimp, tomatoes, onions, cilantro, and parmesan cheese on a bed of fettuccine

Tender prawns, mussels, & salmon served in a rich herb cream

A tasty combination of mussels, prawns, crab, and salmon in a piping hot and zesty tomato broth

Another tasty stew of the same seafood but in a rich clam broth with cocktail sauce, butter, and cream

Grilled salmon topped with fresh dill butter or blackened and served with herb rice and chef’s veggies

Potatoes O’Brien topped with chicken fried steak, country gravy, biscuits, mixed cheese, two eggs cooked to order

Chorizo, bell peppers, onions, potatoes, cheddar & jack cheese, two eggs cooked to order

Two slices of whole grain toast with crushed avocado, olive oil, sea salt, diced onions, capers, and a balsamic vinegar glaze.

Served with a bacon sausage gravy and two eggs cooked to order

Topped with beans, mixed cheese, mild house salsa 2 eggs cooked to order

An 8oz. New York Steak cooked to order with two eggs any style

Two toasted English muffin halves topped with Canadian bacon and poached eggs with a rich Champagne Hollandaise sauce

Two toasted English muffin halves topped with salmon and poached eggs with a rich Champagne Hollandaise sauce

This beastly burrito has scrambled eggs, jack and cheddar cheeses, and your choice of bacon, ham, or sausage served in a piping hot flour tortilla with fresh Pico de Gallo and guacamole

This is a true comfort breakfast burrito with chicken fried steak, scrambled eggs, jack & cheddar cheeses, and country gravy wrapped up in a ‘Rebel Red’ tomato basil tortilla

Two eggs scrambled with fresh spinach, seasoned ground beef, and sautéed mushrooms

Served with fresh fruit

Tender prawns, avocado, Swiss, and diced tomatoes

Ham, diced onions, dice bell peppers, cheddar & jack cheese

Diced ham, sautéed mushrooms, grilled onions, and cheddar cheese

Fresh tomatoes, bell peppers, mushroom, red onions, and cheddar cheese

French toast, scrambled eggs, & your choice of sausage or bacon.

Short Stack

Tall Stack