Flowers Saratoga Menu

line caught yellow fin tuna | sriracha aioli | pickled vegetable | truffle ponzu

seared blue fin tuna | sticky rice | yuzu vinaigrette | unagi sauce | wasabi tobiko

snake river farms wagyu | parmigiano reggiano | pickled fennel | capers | dijon vinaigrette | basil | citrus

brick dough | wasabi ailoi | mango gel | tobiko | shiso leaf

mishima wagyu beef | brioche bun | espresso truffle aioli | tomato jam | micro arugula

togorashi spiced ahi | tobiko | avocado edamame smash | truffle ponzu

achiote vinaigrette | water cress | radicchio | frisee | pickled shallots | candied bacon | smokey buttermilk croutons

diced candied bacon | chopped spinach | maple bacon vinaigrette | grated parmesan | crumbled biscotti

baby gold and yellow beets | candied walnuts | boursin cheese | sherry emulsion |

diced strawberries | mizuna | radicchio | kawaire sprouts | whipped ricotta | strawberry and rosemary vinaigrette | lemon oil

black forbidden rice | wild forest mushrooms | red & yellow bell peppers

cranberry mirepoix demi glos | saffron risotto | gremolata sauce

orange marmalade glaze | mint citrus couscous | micro cucumber | toasted coriander seeds

au- gratin yukon potato with garlic cream | bacon wrapped asparagus | cabernet demi-glace

crispy skin | cheddar cauliflower puree | bing cherry chutney | cabernet demi- glace

cous cous salad | chimichurri | pickeld red onions | crispy shoestring potato