Flowers of Vietnam Menu

$$Vietnamese, Restaurant

4440 Vernor Hwy, Detroit, MI 48209

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Dinner Carry Out

Dinner Carry Out
- Full Fried Chicken Bucket
  Fried dark and white meat, house Cajun-Vietnamese rub, biscuits
  $30.00
- Vietnamese BBQ Ribs
  Barbecued, served with papaya salad
  $32.00
- A-1 Caramel Chicken Wings
  korean fried, rau mau
  $14.00
- A-2 Tôm Rang Muoi
  fried salt and pepper skull island prawns, scallion, cilantro
  $22.00
- A-3 Gὀi Ngũ Sắc
  green papaya, aged nuoc mam, traditional accompaniments + grilled pork 5 | sugarcane shrimp 10 | rosewood tofu 4
  $15.00
- B-1 Cơm Tấm (For Two)
  crispy rice, bbq sakura pork chop, Chinese sausage, sugarcane argentine prawn, sunny side egg
  $49.00
- B-2 "Middle Of The Mall" Chicken
  The best outside of Somerset Mall
  $20.00
- C-1 Bok Choy
  sweet Vietnamese soy, red boat salt, pepper
  $14.00
- C-2 Đậu Xanh
  stir fried Chinese long beans
  $15.00
- C-3 Súp Lơ
  taishan cauliflower, horseradish leaf oil, chili
  $15.00
- D-1 Đậu Hũ Sốt Cà
  fried tofu, tomato, banana blossom, forbidden rice, cilantro
  $20.00
- D-2 Bún Thịt Nướng
  rice vermicelli, aged nuoc mam, Viet egg roll, traditional accompaniments + grilled pork 5 | sugarcane shrimp 10 | rosewood tofu 4
  $12.00
- D-3 Cơm Chiên Sài Gòn
  “Saigon southern fried rice” chinese sausage, shrimp, garlic lemongrass butter
  $15.00
- D-4 Phở Đặc Biệt
  meatballs, rare beef, tripe, beef shank
  $13.00
- D-5 Phở Chay
  oyster mushrooms, purple yams, beachwood mushrooms, fresh bamboo
  $12.00
- E-1 Thịt Kho
  clay pot pork belly, young coconut, quail egg, coconut caramel
  $24.00
- E-2 Bò Lúc Lắc
  “shaky beef”, prime 30 day dry aged ribeye cap, shallot, muoi tieu chanh
  $26.00