Flower Pepper Restaurant - Authentic Chinese Home Cooking Menu

Handmade dumplings filled with garlicky Chinese leek and egg, boiled and served with a special soy and vinegar dipping sauce. Northern China.

Dumplings filled with ground chicken and shitake mushrooms, boiled and served with a special soy dipping sauce. Northern China.

Handmade dumplings filled with fresh pork and garlicky Chinese leek, boiled and served with our special soy dipping sauce. Northern China.

6 handmade plump pork wontons and bok choy served in a savory stock, with a generous splash of our signature chili oil. Sichuan Province.

6 plump pork dumplings, steamed and served with a soy-ginger dipping sauce. Shanghai\n.

5 plump handmade wontons with pork and bok-choy filling, drizzled with spicy Sichuan sauce and chili oil, garnished with bok choy, green onions, and sesame seeds.

Soft and fluffy steamed buns filled with sweet & savory chunks of marinated chashu (BBQ) pork. Includes 2.

Fresh wheat noodles served in our homemade rich duck bone broth, topped with shredded duck meat, 6 plump pork wontons, and a side of bok choy. Beijing.

Fresh wheat noodles in a rich, aromatic, spicy beef broth. Served with big chunks of beef, carrot and baby bok choy. Taiwan.

Fresh wheat noodles served in a slow-cooked rich, aromatic broth with bone-out spareribs, eggplant, carrot, bok choy, and Chinese spices.

Fresh wheat noodles served in a rich broth, topped with seasoned ground pork, baby bok choy and a generous dash of our signature chili oil. Sichuan Province.

Fresh Wheat Noodles topped with ground pork, served with a savory and spicy sauce, garnished with sliced green onions and bok choy.

Fresh wheat noodles topped with seasoned shredded chicken, carrots, cucumbers, bean sprouts, edamame, and Nappa cabbage then drizzled with our savory roasted sesame paste sauce. Shandong Province.

Fresh wheat noodles smothered in a rich, savory paste made from the soybeans used to make soy sauce, simmered with pork over a low flame. Served with shredded carrots, cucumbers, bean sprouts, edamame, and Nappa cabbage. Beijing.

Juicy shrimp atop cold noodles with shredded cucumber, carrots, and purple cabbage, garnished with sesame seeds and green onions.

Sweet potato glass noodles served in a savory and slightly sour spiced broth and topped with baby bok choy, seasoned ground pork, peanuts, fried soybeans, and a generous dash of our signature chili oil. Sichuan Province.\n\n(Crunchy peanut topping included on the side)

Chilled rice noodles served with seasoned shredded chicken, carrots, cucumbers, bean sprouts and Nappa cabbage, and drizzled with a rich soy, Yunnan Province.

Handmade plump pork wontons, fresh wheat noodles and a splash of our signature chili oil, served in a rich beef stock.

Fresh wheat noodles topped with seasoned carrots, cucumbers, bean sprouts, and Nappa cabbage, then drizzled with our savory roasted sesame paste sauce. Shandong Province.

Fresh wheat noodles smothered in a rich, savory paste made from the soybeans used to make soy sauce, simmered over a low flame and fortified with scrambled egg. Served with shredded carrots, cucumbers, bean sprouts and Nappa cabbage. Beijing.

Sweet potato glass noodles (GF) served in a savory and slightly sour spiced broth and topped with baby bok choy, seasoned ground tofu, peanuts, fried soybeans, and a generous dash of our signature chili oil. Sichuan Province.

Chilled rice noodles served with seasoned ground tofu, carrots, cucumbers, bean sprouts, edamame, and Nappa cabbage, and drizzled with a rich soy, Yunnan Province.

Chilled noodles with shredded cucumbers, bean sprouts in a spicy, savory sauce. Sichuan Province.

Slow-cooked spare ribs spices simmered in a rich, soy broth, served over rice with baby bok choy and shredded cucumber. Dongbei Province.

Silken, GMO-free tofu stewed in a rich, spicy broth made with douban (fermented soy and chili) sauce. Served over rice with a hearty sprinkling of minced spring onions and flower pepper powder and a side of bok choy. Sichuan Province

Silken, GMO-free tofu and our seasoned ground pork stewed in a rich, spicy broth made with douban (fermented soy and chili) sauce. Served over rice with a hearty sprinkling of minced spring onions and flower pepper powder and a side of bok choy. Sichuan Province.

Thinly sliced marbled beef simmered in a rich, soy-based sauce with hints of ginger and garlic. Served over fluffy white rice, topped with caramelized onions, broccoli and sliced carrots.

Shredded chicken served in a fiery dressing of chili and flower pepper oil, topped with minced spring onions. Sichuan Province.

Vegetarian. Smashed cucumbers doused in a refreshing soy, rice vinegar and garlic dressing.

Vegetarian. Shredded cucumber jalapeno, spring onion and cilantro in a savory sauce.

Blanched bok choy tossed in our signature vinaigrette.

Julienned strips of seaweed with a slightly sweet soy and sesame dressing.

for Stewed Pork Belly Over Rice

Replace noodles with Rice noodles

A box containing a simple serving of steamed rice.

Coke, Diet Coke, Sprite, IZZE Fortified Sparkling Water and Sprite

Refreshing green tea infused with natural flavors. A delightful and invigorating beverage.

Authentic Japanese green tea with a robust, earthy flavor, brewed from premium tea leaves.

This nationally-beloved herbal tea recipe includes chrysanthemum, honeysuckle and 5 other herbs! With a history of nearly 200 years, this famous drink is holder of Guinness’ "World's Oldest Herbal Tea Brand" Record.

Lemon flavoured black tea, a refreshing beverage by Master Kong – a renowned brand in China

Sparkling water with real lemon, lime or grapefruit juice. No added sugar.

Experience a surprise burst of bubbles with a randomly selected La Croix sparkling water flavor from our current in-store selection

A surprise burst of bubbles with Chi sparkling water in randomly selected flavors: Asian grape, peach, lychee, or orange.

Sweet honey mixed with fragrant pomelo (citron) essence, a popular caffeine-free drink in Asia.