Flower Child Menu

arugula, romaine, thai basil, french feta, marcona almond, poppyseed dressing 430 cal

romaine, parmesan, bread crumb, chive, avocado caesar dressing 360 cal

red grape, organic apple, pink grapefruit, white cheddar, smoked almond, apple cider vinaigrette 590 cal

organic greens, romaine, avocado, heirloom carrot, snap pea, radish, baby tomato, cucumber, toasted sesame seed, ginger miso vinaigrette 270 cal

carrot zoodles, zucchini, red pepper, asian cabbage, mint, cashew, sesame seed 280 cal

spicy sweet potato noodle, bok choy, zucchini, onion, jalapeño, shiitake mushroom, coconut milk, sunflower butter 460 cal

ancient grains, sweet potato, portobello mushroom, avocado, cucumber, broccoli pesto, charred onion, leafy greens, red pepper miso vinaigrette, hemp seed 560 cal

guajillo chile, smoked gouda, poblano crema, organic black bean, roasted corn, avocado 810 cal

black pearl, red japonica, snap pea, bok choy, broccoli, carrot, onion, toasted sesame, red chili hoisin 680 cal

soft egg*, black sesame, white cheddar 400 cal

peppadew, olive, lemon & oregano 570 cal

sweet corn, radish, clementine & pumpkin seed 540 cal

smoked turkey, gouda, romaine, tomato, avocado hummus 650 cal

spicy tofu, thai basil, avocado, carrot, daikon radish, cilantro, snap pea 630 cal

grilled steak, charred onion, port salut cheese, arugula, horseradish yogurt 820 cal

aged white cheddar, parmesan 570 call

lemon, garlic, parmesan, bread crumb 250 cal

with bok choy & sesame seed 210 cal

160 cal

red chili crunch, crumbled tofu, cashew, cilantro 230 cal

cauliflower rice, coconut, toasted bread crumb, lemon, parsley 210 cal

pineapple, mandarin orange, pineapple, mandarin orange, organic red grape 100 cal red grape 100 cal

with greek yogurt 380 cal

roasted garlic & thyme 420 cal

180 cal served medium

190 cal served medium

90 cal

150 cal

420 cal

380 cal