Flour + Water Menu

fermented melon, avocado, lemon verbena per person

chanterelle miso aioli per person

thyme, potato crumb, parmigiano fonduta per person

huitlacoche, cinnamon basil per person

red abalone, urfa chili, uni butter per person

per person chinotto

per person veal, oregano breadcrumb

per person veal sausage, summer peperonata, cranberry beans

per person eggplant, tomato consommé, basil oil

candied hazelnuts, extravecchio aceto balsamico

lime leaf curd, brown butter crumble

chamomillionaires, early grey, double mint rose green

piemonte, italy ‘20

iuli, italy NV

don fa’, campania, italy NV

stracciatella, black sesame, coconut, ied shallot, fig leaf oil, cilantro

mozzarella, sungold tomato

romesco, pinenut, citrus marigold

taggiasca olive miso, ricotta salata, pistachio crema, purslane

melon, cucumber, avocado, lemon verbena

tomato water, ench beans, summer squash, cherry tomato

sungold tomato, eggplant, caper, smoked fior di latte, basil

squash fonduta, gorgonzola, kale, black garlic, honey

chanterelle mushroom, squash blossom, pepita, pecorino

butter poached lobster mushroom, egg, chives, black pepper, parmigiano reggiano

eggplant, sungold tomato, basil, ricotta salata

octopus ragu, calabrian chili crunch, black sesame

squash fonduta, gorgonzola, kale, black garlic, honey

yer rabbit, early girl tomato, castelvetrano, guanciale

jimmy nardello, oregano breadcrumb

kale, grilled peach mostarda

pork sausage, shelling beans, basil, ricotta salata

parmigiano reggiano cultured butter