Flour & Stone Menu

Lightly fried, crispy whitebait with harissa aioli, giundilla peppers, and lemon (df)

House-made herbed focaccia bread with whipped ricotta and Huffs Farm honey (v)

Assortment of local cured meats and cheeses, Huffs Farm honey, toasted Gemelli's sourdough with rice crackers and assorted accoutrements

Housemade beef and pork meatballs with roasted tomato sauce and whipped ricotta

Crispy, spiced split pea and garbanzo fritters served with Aleppo honey, herb salad, and tahini cream (df, gf, v)

Local greens with focaccia croutons, crispy pancetta, seasonal vegetables, and champagne vinaigrette (df)

Ask your server about our current Pizzetta feature

Handcrafted pasta filled with a savory blend of beef and pork, served in a fragrant fennel-infused beef broth with seasonal vegetables, fresh herbs, and preserved lemon

Albina's sweet and spicy sausage ragu with local black pepper rigatoni, fresh herbs, and whipped miso ricotta *

Angel hair pasta tossed in spicy vodka sauce, artichokes and Valewood Farm cream, baked with fresh mozzarella, topped with crispy fried garlic and a vibrant herb salad (v)

Goat cheese ravioli with brown butter, preserved plums, and oregano-focaccia bread crumbs (v)

Medium-rare top sirloin steak (8oz) with slow-roasted sweet and spicy peperonata and stone-ground polenta (gf)

Slow-roasted local mushroom farrotto with black garlic stock, white truffle, and celeriac chips (v)

Slow-braised local chicken in white wine, chicken stock, tomato, green olives, potatoes, and vegetables, served with saffron rice, topped with a citrus cabbage slaw (df, gf)

Portuguese seafood stew, simmered in an aromatic red pepper broth with fresh fish, shellfish, and linguiça sausage... infused with a blend of spices, herbs, white wine and served with Gemelli's sourdough bread (df)

Italian grapefruit soda with simple syrup and lime juice

Ginger beer with matcha simple syrup and lime juice