SMALL PLATES
- Nocellara Olives£3.50
- Bread Selectionextra virgin olive oil£4.50
- Baby Gemchive, honey mustard dressing£5.00
- Bruschettacaponata, stracciatella, basil£5.50
- Toasted Sandwichfontina cheese, spicy calabrian harissa£6.50
- Broad Bean Dipsalsa rossa, toasted piadina£6.50
- Burrataextra virgin olive oil£7.50
- Beef Fillet Carpacciorocket, parmesan shavings, aged-balsamic£9.50
- Salumisan daniele prosciutto, lovison salami£9.50
PASTA
- Casarecce“arrabiata” tomato, chilli, parmesan£8.50
- Reginettetenderstem broccoli, datterini tomato, smoked scamorza£9.50
- Mezzalunaricotta, broad bean, pea, mint, butter emulsion£10.00
- Tortelloniroasted pork shoulder, sage butter£10.50
- Bucatini“cacio e pepe”, parmesan, black pepper£11.00
- Spaghetti"carbonara", guanciale, parmesan, rich confit egg yolk£11.50
- Giglisausage, fennel, chilli ragu£12.50
- Linguinegunard, tomato, garlic, chilli£13.50
- Pappardellebeef short-rib ragu£14.00
DESSERTS
- Chocolate & Hazelnut Budinosea salt£6.00
- Tiramisu Gelato£6.50
- Blackcurrant & Cassis Sorbetto£6.50
- Lemon Tartcrème fraiche£7.00
- Hazelnut Affogatohazelnut gelato, espresso, hazelnut liqueur£7.00
- Cheese Selection, Damson Jelly, Crackerspave (hard | cow), quader de cavra (soft | goat), gorgonzola dolce (blue | cow)£10.00
Menu Gallery
Menu Gallery
Menus may not be up to date.