Flour Bakery + Cafe Menu

A zesty lemon poppyseed batter topped with sweet raspberry. (gf, w/o nuts)

packed full of ripe bananas and chocolate chips (v, w/o nuts)

semisweet chocolate, crystalized ginger mixed into a ginger scone base, topped with sanding sugar (veg, w/o nuts)

flaky as can be and filled with raspberry jam and topped with raspberry glaze

sourdough artisan roll made with cranberries and pepitas (veg, w/o nuts)

dense, moist banana bread packed with walnuts, made with One Mighty Mill wheat flour milled in Lynn, MA

jam packed with Maine blueberries and made with One Mighty Mill flour from Lynn MA

fluffy buttery brioche filled with chocolate and pastry cream

rich brioche dough, layered with cinnamon sugar, and topped with cream cheese glaze

layers and layers of light, flaky, buttery dough!

buttery, slightly sweet scone packed with whole grains and dried currants (w/o nuts)

handmade croissant dough filled with country ham, whole grain mustard and gruyere cheese (w/o nuts)

buttery, flaky scone packed with lemon and ginger topped with our lemon glaze

rich brioche dough filled with vanilla pastry cream and golden raisins (veg, w/o nuts)

savory flaky scone filled with fresh chives and grated parmesan

take our blueberry muffin to the next level- toasted with butter!

our most famous pastry, light and buttery brioche dough swirled with cinnamon sugar and pecan topped with caramelized honey and toasted pecan 'goo'

buttery brioche coated in vanilla sugar (veg, w/o nuts)

pack of 3 pastries baked yesterday-- baker's choice, no substitutions :)\r\n**may contain morning pastries and/or cookies, allergies cannot be accommodated

paper handle bags are 5 cents under Boston's plastic bag ordinance - thank you for being green!

poached egg, pickled fresno chile, cotija cheese, salsa verde, sourdough multigrain (veg, w/o nuts)

breakfast egg sandwich, ham/bacon, cheddar, arugula, tomato, dijonnaise, focaccia roll (w/o nuts)

custard soaked housemade bread baked, sliced, crisped to order. served with real maple syrup and powdered sugar

custard soaked housemade bread baked, sliced, crisped to order. served with real maple syrup and powdered sugar

a mixture of chia seeds, oats, flax seeds, cinnamon, oat milk, + berries (v, w/o nuts) *may contain gluten

honey sweetened labne with housemade granola and seasonal fruit (contains walnuts and almonds)

served with your choice of milk on the side.

delicious pieces of our sandwich bread that are too small for our sandwiches. perfect for bread pudding, croutons, or snacking!

pimento cheese, braised red cabbage, provolone (w/o nuts)

hummus, pickled daikon + carrot, vegan sriracha aioli, cucumber, fresh basil, mint and cilantro on fresh focaccia (v, w/o nuts)

smoked gouda, gruyere, caramelized onions, sherry (veg, w/o nuts)

fresh multigrain, cranberry chutney, sage mayo, turkey portion, mixed greens, cheddar cheese (w/o nuts)

mixed greens, tarragon, house pickles, cranberry pepita bread (df, w/o nuts)

ham, cheddar, herbed butter, house made pickles (sandwich sold as is, unfortunately no modifications possible) (w/o nuts)

great hill blue cheese, walnut pesto, green apple, arugula + watercress, multigrain toast (veg)

arugula, balsamic vinaigrette, tomato, mayo, sun-dried tomato crema (w/o nuts)

horseradish mayo, crispy onions, tomato, ciabatta (w/o nuts)

poached egg, pickled fresno chile, cotija cheese, salsa verde, sourdough multigrain (veg, w/o nuts)

tamarind sauce, cucumbers, green chutney, paneer cheese, naan (w/o nuts)

roast chicken, mashed avocado, jicama, focaccia (df, w/o nuts)

breakfast egg sandwich, ham/bacon, cheddar, arugula, tomato, dijonnaise, focaccia roll (w/o nuts)

sliced ham and cheddar on soft white focaccia (w/o nuts)

our egg souffle, cheddar cheese, and ketchup on a focaccia roll

paper handle bags are 5 cents under Boston's plastic bag ordinance - thank you for being green!

pickled red onion, fried capers, baby kale, romaine, garlic croutons, parmesan (w/o nuts)

roasted delicata, pickled apple, dried cranberry, honey cashew, aged gouda, maple miso vinaigrette (veg, CONTAINS NUTS) (bowl sold as is)

pickled red onion, fried capers, baby kale, romaine, garlic croutons, parmesan (w/o nuts)

greek marinated chicken, feta, chickpeas, kalamata olive, banana pepper, tomato, cucumber, red onion, green goddess dressing (gf, w/o nuts) all possible salads modifications are listed.

paper handle bags are 5 cents under Boston's plastic bag ordinance - thank you for being green!

bacon, caramelized onion + goat cheese (w/o nuts) served with a side salad.

smoked ham, sauteed bok choy, gruyere (w/o nuts)

spicy tomato soup (veg, gf, w/o nuts)

mozzarella, provolone, pecorino, san marzano tomato sauce (veg, w/o nuts)

roasted cauliflower, mushroom mix, sauteed spinach, garlic cream, mozzarella (veg, w/o nuts)

pepperoni, san marzano tomato sauce, parmigiano-reggiano, mozzarella (w/o nuts)

half pint with tarragon, red grapes (gf, df, w/o nuts)

chocolate cake dusted with cocoa powder. 4 pack. (veg, w/o nuts)

coconut cake rolled in sweet + flaky coconut (veg, w/o nuts)

fluffy coconut cake filled with coconut buttercream and covered in shredded coconut. (veg, w/o nuts)

honey sweetened labne with housemade granola and seasonal fruit (contains walnuts and almonds)

vanilla with vanilla buttercream. If you would like an inscription on your cake please call the bakery directly\r\n\r\n*please note we can only guarantee inscriptions on cakes pre-ordered with 24 hours notice

lemon cake filled with lemon curd, crushed raspberries, buttercream. w/o nuts. If you would like an inscription on your cake please call the bakery directly *please note we can only guarantee inscriptions on cakes pre-ordered with 24 hours notice

this pie is rich and full of dark chocolate paired perfectly with shortbread crust, topped with lightly sweetened whipped cream (veg, w/o nuts)

flour’s luscious cheesecake with a raspberry coulis swirl (veg, w/o nuts)

crunchy granola bar base topped with our apricot, cranberry, apples apple jam, nuts, and our birdseed mixture. (v)

super rich and chocolatey made with tcho chocolate, now gluten free! (gf, w/o nuts)

chewy bar filled with chocolate chunks and pecans

buttery shortbread with sweet jammy raspberry preserves baked on top

the best chocolate chip cookie you'll ever eat- made with THREE different chocolates

chewy oats with raisins and a hint of cinnamon- made with oat flour (veg, w/o nuts)

dark rich chocolate cookie and chocolate chunks and walnuts (veg)

packed full of chocolate, oats, pecans, and coconut

gluten free

large americano comes with 4 shots of espresso

large cappuccino comes with 4 shots of espresso

our blended origin coffee is from Guatemala and Ethiopia with notes of caramel, chocolate, and berry.

our rich mocha made with chocolate ganache (contains cream) with cinnamon, cayenne, chili, and vanilla sugar

our rich hot chocolate made with chocolate ganache (contains cream)

our rich mocha made with chocolate ganache (contains cream), steamed milk, and espresso

our rich mocha made with chocolate ganache (contains cream), milk, and espresso over ice

large iced americano comes with 4 shots of espresso

nitro cold brew coffee from Fazenda. recommended to shake before opening!

get your fix with our batch cold brew coffee! A half gallon of our Flour cold brew-- just add ice.

get your fix with our batch iced coffee! A half gallon of our Flour iced coffee-- just add ice

get your fix with our batch lattes! A half gallon of our Flour iced lattes-- just add ice

get your fix with our batch mocha! A half gallon of our Flour iced mocha-- just add ice

get your fix with our batch lattes! A half gallon of our Flour iced lattes-- just add ice

get your fix with our batch iced matcha! A half gallon of our Flour matcha latte-- just add ice.

paper handle bags are 5 cents under Boston's plastic bag ordinance - thank you for being green!

Indispensable Recipes for the Cafe's Most Loved Sweets & Savories

Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar

Recipes from the Beloved Boston Eatery

A Baker's Journal of Favorite Recipes