Flo’s Taiwan Cuisine Menu

Pig feet and lotus root stewed in a savory sauce with traditional Asian spices, reflecting the comforting essence of Taiwanese cuisine.

Marinated chicken pieces, deep-fried and seasoned with a blend of spices, including white pepper and five-spice, garnished with crispy fried Thai basil.

Traditionally prepared pork belly, marinated with Hakka-style spices and herbs, typically includes soy sauce and garlic.

Sticky rice mixed with tender pork and mushrooms, typically includes a hint of sweetness.

Minced pork simmered in a savory sauce, typically includes soy sauce and spices, served in a 16oz portion.

Handmade dumplings filled with a mixture of pumpkin and chicken, typically includes a blend of traditional spices and herbs.

Minced pork over rice, complemented by a combination of Taiwanese flavors, typically includes a savory sauce.

Red yeast roast spare ribs are marinated in red yeast rice, giving them a distinctive color and taste, before being roasted to tender perfection.

Taiwanese pork & mushroom soup typically includes tender pork pieces and mushrooms in a savory broth, inspired by traditional Taiwanese flavors.

A selection of roasted meats, typically includes a variety of Taiwanese flavors and textures, served as a starter.

Stir-fried anchovies and peanuts, a classic Taiwanese dish, typically includes these key ingredients tossed together for a savory and crunchy texture.

Pig intestines deep-fried with a coating seasoned with salt and pepper, typically accompanied by a mix of aromatic spices.

Handmade dumplings filled with a mixture of pumpkin and chicken, typically includes a blend of traditional spices and herbs.

Purple yam and pork dumplings, wrapped in dough and typically includes hints of traditional spices.

Sticky rice mixed with tender pork and mushrooms, typically includes a hint of sweetness.

Rice stir-fried with salmon, typically includes eggs and a variety of vegetables such as onions and carrots, seasoned with soy sauce.

Pig feet and lotus root stewed in a savory sauce with traditional Asian spices, reflecting the comforting essence of Taiwanese cuisine.

Taiwanese-style hamburger with choice of chicken or pork.

Golden Taiwanese pickled cabbage. Available in 16 oz or 32 oz servings.

Marinated chicken pieces, deep-fried and seasoned with a blend of spices, including white pepper and five-spice, garnished with crispy fried Thai basil.

Shanghai smoked fish, traditionally prepared, features a delicately smoked fish, typically complemented by a selection of aromatic herbs and spices to enhance its flavor.

Thin rice noodles stir-fried with shrimp, pork, and a medley of vegetables, all seasoned with a distinct curry flavor.

Traditionally prepared pork belly, marinated with Hakka-style spices and herbs, typically includes soy sauce and garlic.