Florio's Italian Restaurant and Grille Menu

House-made Italian rolls broiled to a perfect crisp, topped with our signature bruschetta mix, drizzled with sweet and tangy balsamic glaze

Jumbo shrimp pan seared with butter and Italian herbs, sizzled with melted mozzarella cheese, served with house-made Italian rolls

Ripe tomatoes and fresh mozzarella slices, enhanced with basil and house-madebalsamic vinaigrette, finished with a drizzle of sweet and tangy balsamic glaze.

Breaded calamari fried to a golden brown, served with a side of traditional marinara

Crispy breaded shrimp, calamari, cheese ravioli, and mozzarella sticks all fried to aperfect golden brown, served with a side of marinara sauce.

Tender, fried chicken baked in traditional marinara, topped with a blanket of mozzarella, served atop a bed of spaghetti.

Breaded chicken, cheese manicotti, four-cheese raviolis, baked in creamy-marinara sauce, topped with melted mozzarella

Freshly breaded eggplant, baked in marinara sauce, blanketed with melted mozzarella, served with a side of sauteed vegetables and spaghetti topped with traditional marinara sauce

Baked with creamy marinara sauce and mozzarella cheese

Spaghetti tossed in our rich slow cooked Bolognese sauce made with ground meet, finely choppedvegetables, tomatoes, and a mix of aromatic herbs slow simmered for deep flavors.

Spinach and ricotta-stuffed ravioli, sauteed with onions and Italian herbs, gently simmered in traditional marinara sauce.

Italian sausage, meatball and mushrooms sauteed with Italian spices and a dash of red wine, then tossed in our hearty meat sauce, served over a bed of spaghetti.

Chicken, onions, and bell peppers, sauteed with Italian herbs, tossed with penne paste in rich, creamy marinara sauce.

Fettuccine pasta tossed in a rich alfredo sauce crafted with a blend of Italian herbs, butter, cream, and parmesan cheese.

Fresh salmon brushed with Italian herbs and olive oil grilled and served with sauteed vegetables

Grilled salmon, topped with bell peppers and mushrooms, sauteed with Italian herbs finished with a rich brandy cream sauce, served over angel hair pasta OR rice pilaf.

Grilled salmon, zucchini, and tomatoes, sauteed with freshly chopped basil, and garlic, seasoned with Italian spices, flambeed with white wine finished in cream sauce, served over angel hair pasta

Jumbo shrimp, scallops, and asparagus, sauteed with freshly chopped basil and garlic, seasoned with Italian spices, flambeed with white wine, finished in creamy-pesto sauce served over angel hair pasta

Jumbo shrimp and tender scallops sauteed with asparagus and Italian herbs in butter, glazed with crisp white wine to make a lemon scampi sauce, served over angel hair pasta.

Shrimp, scallops, mussels, and chopped clams sauteed with garlic, and finishes rich alfredo sauce crafted with a blend of Italian herbs, butter, cream, and parmesan cheese served atop tender fettuccine pasta.

Jumbo shrimp and fresh tomatoes sauteed with Italian herbs, finished in a rich creamy-marinara sauce tossed with lobster-filled ravioli.

Jumbo shrimp pan-seared with Italian spices, then simmered in our spicy marinara sauce served over a bed of spaghetti.

Shrimp, scallops, mussels, and chopped clams sauteed with Italian spices, simmered in spicy marinara sauce, served over spaghetti pasta.

10oz Top Sirloin, served with fresh homemade Italian rolls plus one side.

Bell peppers, mushrooms, onions, sauteed with your preferred protein simmered in spicy marinara sauce, served over spaghetti.

Your choice of protein sauteed with Broccoli, mushrooms, bell peppers, freshly chopped basil, and garlic, seasoned with Italian spices, flamed with white wine, finished in our delicious creamy-pesto sauce, served over fettuccini pasta

Your preferred protein, sauteed with Italian herbs, flamed with vodka and tossed in creamy marinara sauce with cheese tortellini.

Broccoli, mushrooms, zucchini, onion, and bell pepper, sauteed with Italian herbs, simmered in creamy-marinara sauce, tossed with penne pasta.

Your choice of protein sauteed with Bell pepper, onion, mushrooms, freshly chopped basil, and garlic, seasoned with Italian spices, flamed with Marsala wine, finished in our delicious brandy cream sauce, served over penne pasta

Jumbo pasta shells stuffed with our signature crab meat blend, cooked in creamy marinara sauce with chopped clams.

Cherry tomato, zucchini, and onion sauteed with olive oil, garlic, basil, flamed with white wine, tossed with spaghetti pasta topped with fresh mozzarella balls.

Your preferred protein sauteed with mushrooms, garlic, and Italian herbs, simmered in marsala wine reduction, served over a bed of spaghetti.

Arborio rice slowly simmered with fresh mushrooms in cream sauce, infused with a hint of garlic and parmesan cheese

Crispy Romaine lettuce and garlic croutons tossed in creamy Caesar dressing, topped with grated parmesan cheese

Jumbo shrimp pan seared with butter and Italian herbs, sizzled with melted mozzarella cheese, served with house-made Italian rolls.

Breaded shrimp, calamari, and cheese ravioli, fried to a golden brown, served with a side of traditional marinara sauce

Breaded mozzarella fried to a golden brown, served with a side of traditional marinara sauce.

Breaded cheese ravioli fried to a golden brown, served with a side of traditional marinara sauce.

House-made Italian rolls broiled to a perfect crisp, topped with our signature bruschetta dressing, drizzled with sweet and tangy balsamic glaze.

Romaine lettuce, croutons, creamy Caesar dressing, grated parmesan.

Fettuccine pasta tossed in a rich alfredo sauce of Italian herbs, butter, cream, and parmesan cheese.

Italian sausage, meatball and mushrooms sauted with Italian spices with a dash of red wine then tossed in hearty house-made meat sauce, served over spaghetti.

Ravioli stuffed with spinach and ricotta cheese, sauted with diced onion and Italian herbs, simmered in traditional marinara sauce.

Chicken sauted with onions, bell peppers, Italian herbs, tossed with penne paste in rich creamy-marinara sauce.

Penne pasta tossed with rich and flavorful creamy-tomato sauce, and ricotta cheese, all baked to perfection in a casserole dish and topped with melted mozzarella

Pasta sheets layered with our signature meat sauce, baked in traditional marinara, topped with melted mozzarella.

Tender chicken breast fried and covered with traditional marinara sauce, blanketed with melted mozzarella cheese, served over penne pasta.

Mushrooms sauteed with Italian herbs, finished in a rich brandy cream sauce of, butter, cream, red wine, beef broth and parmesan cheese, over penne pasta.

Cheese tortellini tossed in reach ala vodka sauce.

Bell peppers, mushrooms, and onions, sauteed with Italian spices simmered regular OR spicy marinara sauce, served over spaghetti.

Mozzarella, sliced tomato, fresh basil, olive oil.

House pizza sauce, mozzarella, pepperoni, ham, sausage, beef.

House pizza sauce, mozzarella, pepperoni, ham, sausage, black olives, mushroom, onion, bell peppers.

Grilled chicken, house brushetta dressing, mozzarella cheese.

Light lemon cake filled with limoncello mascarpone filling

Lady fingers with mascarpone cheese filling, soaked in espresso, with a touch of liqueur

Layers of white chocolate mousse filling with chunks of Ores on a crunchy Oreo cookie crust

A buttery graham cracker crust filled with a creamy and smooth cheesecake filling, topped with strawberry drizzle

Baked with marinara sauce and mozzarella cheese

Chicken sauteed with alfredo sauce served with fettuccine pasta

Chicken sauteed with onions and bell pepper, in creamy marinara sauce served over penne pasta

Cheese tortellini sauteed with broccoli, mushrooms, zucchini, onion, bell pepper and creamy marinara sauce

Cheese tortellini sauteed with broccoli, mushrooms, zucchini, onion, bell pepper and creamy marinara sauce

Sauteed with cheese tortellini, finished in vodka sauce

Chicken sauteed with mushrooms, finished in brandy cream sauce, served over fettuccine pasta

Chicken parmesan, cheese manicotti, cheese ravioli topped with mozzarella cheese, baked in creamy marinara sauce

Chicken sauteed with bell peppers, mushrooms, and onions, finished in spicy marinara sauce, served over angel hair pasta served over

Chicken and Sausage sauteed in brandy cream sauce, served over penne pasta

Jumbo shrimp and scallops sauteed and finished in creamy pesto sauce, served over angel hair pasta

Jumbo shrimp, scallops and asparagus sauteed and finished in scampi sauce, served over angel hair pasta

Jumbo shrimp and lobster-filled ravioli sauteed and finished in creamy marinara sauce

Jumbo shrimp sauteed then finished in spicy marinara sauce, served over angel hair pasta

Grilled salmon with sauteed broccoli, tomato, asparagus, and spinach, finished in scampi sauce, over angel hair pasta

Grilled salmon with sauteed bell peppers and mushrooms, finished in brandy cream sauce, served over angel hair pasta

Light lemon cake filled with limoncello mascarpone filling

Lady fingers with mascarpone cheese filling, soaked in espresso, with a touch of liqueur

White chocolate cheesecake with pockets of caramel and scattered with chocolate brownie bites

White and dark chocolate mousse on a spongy base, coated with chocolate hazelnut glaze and topped with white chocolate shavings

Lady fingers with mascarpone cheese filling, soaked in espresso, with a touch of liqueur

Alternating layers of chocolate cake and chocolate mousse, topped with a dark chocolate ganache and finished with chocolate shavings.

Fried tortilla with chocolate chip cream cheese filling

Light lemon cake filled with limoncello mascarpone filling

Fried breaded chicken served with French fries

Four cheese ravioli served with marinara sauce

Fettuccine pasta with Alfredo sauce

With your choice of butter or marinara

Soft, smooth, with a subtle buttery texture

Sweet and refreshing with soft bubbles

Crisp and fresh with floral aromas and a hint of grapefruit

Light and refreshing with herbal grassy notes and hints of sweet tropical fruits and white blossoms

Balanced tropical and orchard fruits, soft and pleasant bubbles

Refined and soft with fresh white flowers, peaches, apricots with tropical hints

The most delicious (and romantic) of all Moscatos!

Fresh, crisp, with ripe citrus

Delicate and intense with strong floral and fruit notes

Smooth and full, aromatic, with peach, citrus and apple

Delicate peach, pear, and a hint of spice

Plum, cassis and cherry notes. Balanced with easy tannins

Raspberry and strawberry notes balanced with nice acidity

Fruit forward bright cherry notes

Medium bodied with firm tannins, bright acidity, and rich red and black fruits

Complex with hints of spice, vanilla, and ripe berries. Fruit forward

Fruit forward and full of dark raspberry, cassis and vanilla

Chilled sweet red, with a blend of berries, plums, pears, and sweet apples with fresh acidity

Blackberry, chocolate, berries and oak, smooth and round

Soft and easy with pleasant red fruit

Very dark and juicy with deep and dark ruby red with violet notes

Juicy, ripe red cherry flavors

Rich dark fruit and raspberry with toasty oak and vanilla

Fresh fruits of plum and blackberry. Fresh and velvety

Powerful, plush deep red wine with flavors of dark fruit

Deep ruby red with coffee and forest jam on the nose finishes with spices and red currants

Well-structured with intense fresh red fruits and hints of cherries, fruity finish

Intense black and red fruits with spice, smooth and well-balanced

Bold and powerful with rich dark fruit and warm spice

Deep ruby red, red fruits, vanilla, chocolate, soft tannins, lingering rich finish

Firm and silky tannins with plum notes with a hint of licorice

Notes of red currant, strawberry, licorice and sandalwood

Dry white wine, orange juice, limoncello, vodka

Prosecco, limoncello, lemonade, garnished with Lemon

Prosecco, orange juice, garnished with an orange

Prosecco, Aperol or Campari, soda, garnished with an orange

Prosecco, Besford Rose Gin, lemonade, garnished with lemon

Prosecco, coconut rum, lime juice

Prosecco, Gin, lemon juice, simple syrup, lemon garnish

Prosecco, pineapple juice, garnished with an orange

Prosecco, ginger beer, cranberry juice, garnished with orange

Rittenhouse Rye, Red Vermouth, Angostura Bitters, Luxardo Cherries

Templeton Rye, Peychaud's Bitters, Simple syrup, Absinthe, Garnished with Lemon Twist

Rittenhouse Rye, D'usse VSOP, white vermouth, Peychaud's and Angostura Bitters, Lemon Twist

Bombay Dry Gin, Luxardo Liqueur, Cream De Violette, Luxardo Cherries, Lemon

Bombay Dry Gin, Campari, Sweet Vermouth

Tito's Vodka, Dry Vermouth, Garnished with Olive

Limoncello, vodka, lime juice, with a sugar ring

Jack Daniels Whiskey, Lemon Lime Juice, Triple Sec, and Sour Mix, Garnished with Lemon

Sobieski Vodka, Triple Sec, Midori, Lemon & Pineapple Juice

Tequila, amaretto, margarita mix (classical margarita also avalible)

Conquistador tequila, Triple Sec, lime

A fun MargaritaGold tequila, blanco tequila, lime juice, watermelon syrup, triple sec

White Rum, Lime and Lemon Juice, Strawberry syrup

Sobieski Vodka, Triple Sec, Lime and Cranberry juice, Garnished with Lime

Sobieski Vodka with Bloody Mary Mix

Gin, canton liquor, cranberry juice

Soda water, lemon juice, simple syrup, lime

Orange juice, grenadine, orange

Watermelon syrup, N/A triple sec, lime juice, over ice

Light lemon cake filled with limoncello mascarpone filling

Lady fingers with mascarpone cheese filling, soaked in espresso

Alternating layers of chocolate cake and chocolate mousse, topped with a dark chocolate ganache and finished with chocolate shavings

A buttery graham cracker crust filled with a creamy and smooth cheesecake filling, topped with strawberry drizzle

Mushrooms hand stuffed with our signature crab meat blend, oven baked, and covered with clams sauteed with Italian herbs simmered in creamy marinara sauce.

Fried to a golden brown, served with a side of traditional marinara sauce.

Jumbo shrimp pan seared with garlic butter and Italian herbs, broiled with melted mozzarella, accompanied by sliced house-made Italian rolls.

Cheese Ravioli fried to a golden brown, served with a side of traditional marinara sauce.

Breaded shrimp, calamari, and cheese ravioli, fried to a golden brown, served with a side of traditional marinara sauce.

Fresh mixed greens, cherry tomatoes, cucumber, red onion, bell pepper

Crispy romaine lettuce and garlic croutons tossed in creamy Caesar dressing, topped with grated parmesan

Baked with creamy marinara sauce and mozzarella cheese

Breaded and fried chicken, covered with marinara sauce, topped with melted mozzarella, served over spaghetti.

Cheese tortellini baked with your choice of sauce topped with melted mozzarella cheese.

Penne pasta tossed with ricotta cheese in creamy-marinara sauce, baked with melted mozzarella.

Spaghetti tossed in our rich slow cooked Bolognese sauce made with ground meet, finely choppedvegetables, tomatoes, and a mix of aromatic herbs slow simmered for deep flavors.

Fettuccine pasta tossed in a rich alfredo sauce crafted with a blend of Italian herbs, butter, cream, and parmesan cheese.

Ravioli stuffed with spinach and ricotta cheese, sauteed with onion and Italian herbs, simmered in traditional marinara sauce.

Chicken and mushrooms sauteed in marsala wine, served over angel hair pasta.

Mozzarella cheese and ricotta cheese baked in our homemade dough, served with a side of marinara sauce

Pepperoni and mozzarella cheese baked in our homemade dough served with a side of marinara sauce

Pepperoni, ham, sausage, mozzarella cheese baked in our homemade dough, served with a side of marinara sauce

Light lemon cake filled with lemon custard

Lady fingers with mascarpone cheese filling, soaked in espresso, with a touch of liqueur

White chocolate cheesecake with pockets of caramel and scattered with chocolate brownie bites

White and dark chocolate mousse on a sponge base, coated with chocolate hazelnut glaze and topped with white chocolate shavings

Your preferred protein, sauteed with mushrooms and Italian herbs, tossed in rich brandy cream sauce, served over fettuccine.

Chicken, cherry tomato, zucchini, and onion sauteed with olive oil, garlic, basil, and Italian herbs, tossed with spaghetti, topped with fresh mozzarella balls.

Freshly breaded eggplant baked in marinara, blanked with melted mozzarella, served with sauteed vegetables and spaghetti.

Fresh salmon brushed with Italian herbs and olive oil, grilled and served with sauteed vegetables.

Shrimp, scallops, mussels, and chopped clams pan seared withgarlic and white wine, finished in a rich alfredo sauce of Italianherbs, butter, cream, and parmesan cheese, served over fettuccine pasta.

Zucchini and tomatoes sauteed and finished in rich alfredo sauce of Italian herbs and butter served over grilled salmon and angel hair pasta OR rice pilaf

House-made dough hand-tossed and topped with pizza sauce, mozzarella, and olive oil

House-made dough hand-tossed and topped with pizza sauce, mozzarella, and Italian pepperoni

House-made dough hand-tossed and topped with pizza sauce, mozzarella, pepperoni, ham, sausage, black olives, mushroom and onion, bell peppers

House-made dough hand-tossed and topped with chicken, alfredo sauce with Italian spices and mozzarella

House-made dough hand-tossed and topped with mozzarella cheese and grilled chicken, diced onion, diced tomato olive oil and Italian spices