Floriole Cafe & Bakery Menu

Lemon-infused cream scones stuffed with first-of-the season strawberries, vanilla bean crème fraîche, and herbs and flowers from our rooftop garden.

Remember the croissant dogs we served once upon a time? Bake your very own right from home. All beef hot dogs wrapped in Floriole puff pastry & everything seed mix. Bake & serve, pack of 4.

**Your bread may be too warm to slice when you place your order. Please check with our team when you come in. Our version of a Multi-grain bread. Made using our Sourdough, we have created a hearty and healthy bread for you to enjoy. With the addition of rolled oats, pumpkin seeds, sunflower seeds, brown flax, and sesame seed that have all been toasted and then soaked for optimum flavour and digestibility. The pans are lined with a little bit of butter for an additional layer of nuttiness from th

Lemon-infused cream scones stuffed with first-of-the season strawberries, vanilla bean crème fraîche, and herbs and flowers from our rooftop garden.

Indulge in the buttery moistness of our delicious banana bread, baked to perfection. Each slice is topped with a crunchy sugar layer for an extra burst of flavor. Treat yourself to the ultimate comfort food - order a slice of our irresistible banana bread today!

Flaky sourdough croissant with a crispy caramelized sugar exterior.

Buttery, flakey and delicious. Layers of Wisconsin butter sandwiched between layers of delicate pastry. A French classic.

Flakey croissant dough wrapped around two batons of Valrhona chocolate.

Twice-baked and better for it. Filled with frangipane, soaked with rum syrup and baked a second time. A Floriole favorite.Chocolate Almond Croissant-Twice-baked chocolate croissant, sliced and dipped in rum simple syrup, filled with almond frangipane and sliced almonds. Crunchy, flakey outside; moist, dense, creamy inside

Croissant dough rolled around in cinnamon-sugar filling with orange zest; baked with gooey honey caramel. Topped with toasted pecans.

Buttery almond cake filled with pastry cream and seasonal fruit.

Tender cream scone filled with fragrant rosemary, ginger, and dried apricots. Topped with crunchy disco sugar and an apricot glaze.

Chia seeds combined with oat milk and a dash of maple syrup on top of fruit compote.

Serves up to 16

1/2 baguette with grainy mustard and European style butter, smoked ham, and Wisconsin aged cheddar.

A slice of our famous quiche.

A deep-dish quiche cooked in a 9" pan. Stands about 4" tall and features seasonal vegetables and artisan meats. Perfect for breakfast, lunch, or dinner. Serves 8-10*Quiche requires reheating-To warm, preheat your oven to 350 F. Place the quiche or galette onto a cookie sheet, lightly cover with foil to prevent over browning and place on the center rack of your oven. Quiche may take up to an hour to heat through the center (165F)

Fall has arrived! This is both hearty and fresh, and packed full of local and seasonal ingredients. Tender kale, wholesome quinoa, zippy shallots, local apples, and toasted walnuts dressed in a lemon vinaigrette with a hint of rosemary.

Ghia's signature bitter aperitivo, but spritzed. This one is a simple Ghia-Soda-Sprig-of Rosemary-Twist-of-Yuzu. Our first love, just more portable. Because a real drink is made of real ingredients, powerful enough to bring out the best version of you. Crack it open, turn on the music, taste the bite, enjoy the night. All of the spirit. None of the booze.

Natalie's orange juice is made from fresh oranges. Rich in Vitamin C & folate, both are known to support immune function & prevent cell damage. No preservatives, no artificial ingredients, no added sugar, no GMOs are added to fresh Florida orange juice.

12 oz Hot Tea

Made with Freeman Chai concentrate

Made in micro batches our friends at Freeman House. To use - Shake well, equal parts chai and whatever milk you like, heat or pour over ice.

Rare Tea Cellar - rotating flavors

Craft kombucha brewed in Chicago. We love the balanced flavors of the Rose Petal Berry, the punchy kick of the Hibiscus Ginger, and the floral notes of Lavender Butterfly.

A can of everyone's favorite sparkling water :)

House made lemonade. Perfectly tart and not-too-sweet.

Half house made lemonade. Perfectly tart and not-too-sweet. Half Rare Tea Cellar Assam Black Tea.

Americano 12 oz to go cup

Hot latte 12 oz

Made with Valrhona Chocolate

Every batch of Metric Cold Brew starts with freshly roasted coffee, which is then steeped in room temperature filtered water for 12 hours and double filtered to produce a complex, smooth, and flavorful cold brewed coffee. Once the process is finished, each can or keg is packaged using nitrogen to preserve it’s freshness, allowing for an extended shelf life.

Double shot of espresso

Indulge in the refreshing and vibrant flavors of our Hibiscus Sunrise Spritz. Made with a blend of hibiscus syrup, orange juice, and bubbly seltzer water, this delightful beverage is the perfect way to elevate any occasion.

House favorites - frozen in to-go quarts.

Red wine braised grass fed beef stew. Reheat & ServeOne hearty 12 oz portion. Enough for two if served with potatoes/rice/noodles. Ingredients: beef, butter, olive oil, bacon, herbs, carrots, celery, onion, garlic, mushrooms, flour, salt & pepper

Traditional light, buttery and flaky pastry. Not as sweet as other croissants thanks to the addition of a sourdough starter.

Flakey croissant dough pinwheeled around cinnamon brown sugar filling with a hint of orange zest. Comes with house-made cream cheese frosting. Pack of 5.

Bake these in the comfort of your home.

Remember the croissant dogs we served once upon a time? Bake your very own right from home. All beef hot dogs wrapped in Floriole puff pastry & everything seed mix. Bake & serve, pack of 4.

Fishwife is a new female-founded and led food company aiming to make ethically-sourced, premium, and delicious tinned seafood a staple in every cupboard.Sourced from healthy fisheries and certified sustainable aquaculture farms to bring the vibrance of conservas culture to the North American table. Fishwife was founded by Becca Millstein and Caroline Goldfarb in 2020.

These delicate tongs were born to pluck fish from a tin. Crafted from pro-grade Stainless Steel in Tsubame-Sanjo, Japan, these elegant tongs combine the long tapered profile of Japanese cooking chopsticks with the precision of plating tweezers, making them the perfect utensil to lovingly lift a sardine from a tin of fish and place it atop a fresh baguette.The Fish Wife partnered with San Francisco-based design firm, Gestura, to bring these perfectly crafted Tinned Fish Tongs to customers. Gestur

SPICY! CRUNCHY! UMAMI! Hot Garlic Chili Crisp -Mama's OG Recipe!A wholesome mixture of fire-roasted, sun-dried Cambodian chilis and organic California garlic all swimming in Salute Santé!® cold-pressed grapeseed oil. Perfect for spice-lovers!!!100% natural ingredients. Zero preservatives. Gluten-free and vegan.Local organic garlic is fried in cold-pressed grapeseed oil. And we sun dry and roast our chilis over an open flame. Each of our onions are dried and preserved to maintain just the right a

Ghia's version of the sweet treat is made with olive oil instead of palm oil and half the sugar for a more sustainable, better-for-you and oh-so-drizzable good snack. Crunchy—filled with crushed almonds and puffed quinoa.• Made in United States• Ingredients: Hazelnuts, Organic Sugar, Organic Extra Virgin Olive Oil, Cacao Beans, Cocoa Butter, Cocoa Powder, Organic Vanilla. • Shelf life: 12–24 months• Storage: Shelf-stable• Weight: 1 lb (453.59 g)

Potter's Crackers' mission is to sustainably produce the highest quality organic crackers and cracker products for the great people of Wisconsin and beyond.

Chewy Medjool dates filled with delicious nut butters and enrobed in organic fair trade chocolate that does not contain any preservatives and/or emulsifiers. All flavors are vegan & gluten-free. Ethically sourced, Woman & Latinx owned.

Made for Floriole by hand in Beloit Wisconsin. Each jar or bottle is handcrafted to provide the best tasting, classic preserved local foods.

Bushel & Pecks makes pickles, jams, sauces, relishes, soups and fermented foods. The work in their preservation kitchen is done by hand. Each jar or bottle is handcrafted to provide the best tasting, classic preserved local foods. All made in Beloit Wisconsin

Post Flirtation 2022.California white blend full of summer flavors, slightly salty, and extremely drinkable, just the right amount of a citrusy lift. 750 mlGruner Leader 2022This oh-so-lovely Grüner boasts savory acidity and mouthfuls of spice, flint, and lime. It’s seriously delicious with white pizza topped with salty prosciutto, and ‘Leader’ is a play on word for ‘Liter’ - it’s 1 liter large with a playful crown cap.Pinot Noir.Little Trouble 2021. Whatcha doing tonight? Easy drinking red, lig

Our Royal Cinnamon has been harvested in the mountains around the ancient Vietnamese capital city of Huế for millennia. Royal Cinnamon is the species Cinnamomum loureiroi, an heirloom variety very rarely exported, and it exemplifies the intense sweetness and spiciness for which Vietnamese cinnamon is prized. Use it in place of Saigon or other cinnamons in pastries and baked goods, or sprinkle it into rich, savoury meat or tomato-based dishes.

Nutmeg is the inner pit of a yellow stone fruit that splits open when the valuable pit is ripe. Our nutmeg comes whole and can be grated or ground into pasta sauce, cream sauces and desserts. These are truly some of the best nutmegs in the world, harvested by hand, dried in the sun and delivered directly to your kitchen.

Cookbooks from our favorite cooks and bakers!

Assorted Ombre Beeswax Birthday Candles: Assorted Ombre12 pack: short or tall

Chicago based company, Nourishing Notes is a celebration of food! Started by husband and wife team Andy Schwegler and Julie Morelli in 2007 (shortly after opening our design studio Letterform), together we design, write, illustrate and produce printed goods for the food obsessed. From stationery to home goods, all the products are designed in our studio in Chicago, IL.

100% pure Michigan Honey.

Heilala Vanilla Pure Vanilla Extract, straight from the source, applauded by renowned chefs for its creamy, complex, bourbon like flavor, perfect for your Brownies, Cupcakes, Pancakes, Waffles and Soups.

Heilala Vanilla Paste is made with real vanilla seeds suspended in pure concentrated Vanilla Extract resulting in a conveniently spoonable paste perfect for ice cream, shortbread, and panna cotta. (1 teaspoon = 1 whole vanilla bean)

Colorized is kaleidoscopic: colorful with notes of confectionary sweetness. Featuring a blend of two very different coffees from Ethiopia, Colorized is Metric's expression of a radiant coffee. Fans of lighter roasted coffees will delight in its playful profile that showcases notes of grape soda, wildflower honey, and cherry. 10.5 oz. bag.

Beladi black olives with capers, garlic, and sun-dried tomatoes.

In collaboration with Sohla and Ham El-Waylly."We want everything to be pizza, so we created this blend to make our cheesy dreams come true. Ever had a NY slice and showered it with chili flake, garlic powder, and oregano? Now imagine that—but classy! Try this pizza spice on eggs, popcorn, avocado toast, as a dry brine for chicken, and of course, on anything with cheese!" -Sohla + HamSprinkle on meats, pasta, eggs, avocado toast, popcorn and . . . pizza!

Italian, bronze die cut pasta, dried at a low temperature.

Herbes de Provence is an iconic blend of hardy, aromatic herbs and a cornerstone of French cooking. Unlike every other product in the US, ours is truly grown and blended in Provence itself, by a cooperative of farmers who cultivate organic heirloom herbs and craft a perfectly balanced, traditional mélange. Add to tomato sauces, roasts, pan sauces and any other dish for a boost of savory, fragrant aromatics. rosemary, savory, thyme, oregano.Made in France

8 oz. soy wax candle in artisan mouth-blown smoke grey glass. When burned properly, you will enjoy 60 hours of a delicate fragrant atmosphere. This smoke grey glass was handmade and mouth-blown by skillful artisans and was created to be beautifully repurposed. Tatine candles are made by hand in Chicago.

Cookbooks from our favorite cooks and bakers!

Printed on Belgian Linen by our friends at Fernhill Studio

A celebration of baking - bubbles included. Ultra softtri-blend t-shirt in charcoal grey (xs, s, m, l, xl, xxl).

The OG Floriole t-shirt.

The OG Floriole t-shirt.

We have been serving this granola since the day we opened. It is made with organic rolled oats, organic maple syrup, organic olive oil, Missouri pecans, Michigan cherries, flax seeds, pepitas, dates, cinnamon, ginger and sea salt. 16 oz bag

Naturally scented soy candles with signature Floriole scents.

Slow simmered pork shoulder or vegan mushroom tomato ragu. 1 pint serves 2-4. Add a 1 pound package of Paccheri Rustichella pasta.

Chicago based artist Cynthia Winter began making watercolors in 1992 and co-founded the Every Other Watercolor group which meets (you guessed it) every other Sunday to paint together. Her Birthday Cake watercolors are displayed at Floriole and now you can gift a little birthday cake card!