Floridita Menu

Crispy fried green plantains topped with sautéed shrimp, fresh cilantro, sliced cucumbers, and red cabbage.

1/4 baked chicken, choice of side: rice with beans, mixed rice and beans, fried or sweet plantains, mashed potatoes, vegetables, or green salad.

Refreshing, thirst-quenching lemonade, perfectly sweetened.

Juicy roasted chicken with a crispy, seasoned skin, featuring tender meat. Served with a side of green sauce.

Passion fruit juice, also known as chinola, is a refreshing beverage made from the pulp of passion fruit.

Mashed green plantains mixed with garlic and olive oil, served with grilled chicken breast.

Cheese.

Cheese and chicken.

Pork chunks.

Pork chunks.

Mashed green plantains with garlic and pork cracklings, topped with beef steak and sautéed onions.

Mashed green plantains with shrimp in a red sauce.

Mashed green plantains with shrimp in a creamy white sauce.

Mashed green plantains mixed with a variety of seafood, typically including shrimp, calamari, mussels, and lobster, in a creole sauce.

combination of pork meat, pork leg smoked ham, Swiss cheese, garlic and pickles

Roasted pork, sweet onions on choice of Italian or Media Noche bread.

mayonnaise, onions, lettuce and tomato

avocado, onions, lettuce and tomato

ham or turkey ham and cheese

shredded chicken, lettuce and tomato

swiss cheese, lettuce, tomato

grilled steak, crispy potatoes, lettuce and tomato

White, whole wheat or whole grain bread. Chicken, turkey ham, Swiss cheese, mayonnaise, lettuce and tomato, served with fries

Pressed Cuban bread toast layered with melted cheese, often accompanied by a light spread of butter.

Pressed tropical cheese toast typically includes a blend of cheeses paired with tropical fruits on toasted bread.

Salami and Swiss cheese sandwich, typically served on Cuban bread, combining the rich flavors of salami with the creamy texture of Swiss cheese.

Tostada francesa, servida con syrup, banana, nueces y mermelada de sabor (fresa, durazno, berries) / French Toast glazed with syrup, topped with banana, nuts and delicious fruit jams (Strawberry, peach or berries).

1 Egg,1 Cheese, 1 Salami

4 of any of the following choices. Eggs , Salami , cheese.

2 Eggs ,2 Cheese, 2 Salami

2 Eggs , 2 Cheese , 2 Salami , 4 Dominican Sausage.

Crispy potato balls filled with seasoned ground beef, served with plantain chips.

Mashed cassava stuffed with seasoned ground beef, typically breaded and fried for a crisp exterior.

choose from: cheese, chicken or beef

Shrimp patty encased in a delicate pastry, typically includes a blend of herbs and spices to complement the shrimp filling.

Six chicken wings, typically accompanied by a barbecue sauce that may incorporate Latin American inspired flavors.

Fried calamari, typically served with a selection of dipping sauces such as marinara or aioli, and often accompanied by a lemon wedge for added zest.

Clams prepared in a tangy lemon sauce, typically accompanied by herbs and spices for enhanced flavor.

Baked clams, typically served with a blend of breadcrumbs, herbs, and a touch of garlic.

7 Sticks

Fettuccine in creamy Alfredo sauce, choice of chicken or shrimp.

Rice mixed with a variety of seafood and meat, often seasoned with Latin American spices and herbs, creating a harmonious blend of flavors.

with bone or boneless chicken

Aromatic yellow rice with tender shrimp, and veggies

for 2

for 2

Fish in our red house sauce: Choice of side includes rice with beans, mixed rice and beans, fried or sweet plantains, mashed potatoes, vegetables, or green salad.

Grilled fish filet, labeled as fried fish. Choice of side: rice with beans, mixed rice and beans, plantains (fried or sweet), mashed potatoes, vegetables, or green salad.

Grilled salmon with choice of sides: rice with beans, mixed rice and beans, fried or sweet plantains, mashed potatoes, vegetables, green salad.

Choose from fried, broiled, or in sauce (garlic, white, red or coconut)

Medio pollo rostizado typically includes a half roasted chicken, often served with a blend of Latin American spices.

Deep fried chicken chunks, marinated and cooked with bone, typically accompanied by a selection of Latin American spices.

Half fried chicken, typically served as a combination of white and dark meat portions.

Breaded chicken breast topped with tomato sauce and Parmesan cheese, typically served over linguini pasta.

baked chicken breast with vegetables

Grilled chicken breast, typically includes a light seasoning or marinade to enhance its natural flavors.

Tender chicken pieces simmered in a robust garlic sauce, often complemented by a hint of white wine and herbs.

Chicken breast tenderly cooked and served in a zesty lemon sauce, typically accompanied by a selection of herbs for added flavor.

Sautéed chicken steak served in a robust red sauce, typically accompanied by a mix of vegetables.

Grilled chicken breast generously coated in a rich BBQ sauce.

Breaded chicken, typically served crispy, following a Latin-American style of preparation.

Breaded chicken breast, traditionally stuffed with ham and cheese, often served with a creamy sauce.

Rice with beans, mixed rice and beans, plantains, mashed potatoes, vegetables, or green salad.

Fried pork meat served with a choice of sides: rice with beans, mixed rice and beans, fried or sweet plantains, mashed potatoes, vegetables, or green salad.

Crispy fried beef served with a choice of side: rice and beans, mixed rice beans, fried or sweet plantains, mashed potatoes, vegetables, or green salad.

Wednesday, saturday and sunday

Rice with beans, mixed rice and beans, fried or sweet plantains, mashed potatoes, vegetables, or green salad.

Beef liver steak topped with onions and peppers. Choose from sides: rice variants, plantains, mashed potatoes, vegetables, or green salad.

Sautéed steak simmered in a red sauce with onions and peppers. Choose a side: rice variations, plantains (fried or sweet), mashed potatoes, vegetables, or green salad.

Monday, friday and saturday

Breaded steak served with choice of side: rice and beans, mixed rice, fried or sweet plantains, mashed potatoes, vegetables, or green salad.

Steak topped with a fried egg. Side options include rice with beans, mixed rice, plantains (fried or sweet), mashed potatoes, vegetables, or green salad.

Skirt steak served with a choice of side: rice with beans, mixed rice and beans, fried or sweet plantains, mashed potatoes, vegetables, or green salad.

combination of skirt steak, shrimp and lobster

White rice and beans mixed together, typically seasoned with Latin American spices to create a harmonious blend.

Crispy fried green plantains topped with sautéed shrimp, fresh cilantro, sliced cucumbers, and red cabbage.

Caramelized sweet plantains, lightly drizzled with a creamy sauce.

Root vegetable, typically boiled or fried, served as a starchy accompaniment.

Green bananas, pickled in a blend of vinegar, oil, and spices, often garnished with onions and bell peppers.

Mangú, a traditional dish, consists of boiled green plantains mashed with a touch of butter and often garnished with sautéed onions.

Steamed vegetables featuring a selection of fresh vegetables gently steamed to preserve their natural flavors and nutrients.

Beef chimichanga typically includes tomato, onion, boiled cabbage, and a special sauce.

Pollo, jamon ahumado / Chicken, smoked ham

Roast pork taco typically includes tender shredded pernil, wrapped in a soft tortilla, garnished with onions, cilantro, and a hint of lime.

Shrimp taco with cilantro, onion, and typically includes a blend of spices, served on a corn tortilla.

Beef taco typically includes diced or shredded beef, cilantro, and onions, served on a soft or crispy corn tortilla.

Crispy pork chunks with black beans, topped with fresh diced tomatoes, onions, and cilantro, garnished with a tortilla strip.

Roasted pork quesadilla filled with tender pernil, melted cheese, and typically includes a blend of traditional Latin American spices.

Grilled shrimp and melted cheese encased in a flour tortilla, typically accompanied by fresh vegetables and a dollop of sour cream.

Flour tortilla filled with shredded beef, typically includes melted cheese, often accompanied by pico de gallo and sour cream.

Roast pork yaroa typically includes tender, slow-cooked pork atop a base of French fries or sweet plantains, finished with a layer of melted cheese and a drizzle of ketchup and mayonnaise.

Ground beef yaroa is a layered dish starting with a base of fried plantains or french fries, topped with seasoned ground beef, melted cheese, and a blend of mayo and ketchup.

Pollo, Pierna / Chicken, Roast pork

Mashed green plantains typically include ground beef, offering a simple yet traditional Latin American flavor profile.

Mashed green plantains combined with tender, oven-roasted pork, typically seasoned with garlic.

Mashed green plantains combined with sautéed shrimp, typically includes garlic and other seasonings, served in a traditional Latin American style.

Stewed codfish served with choice of medium or large sizes. Side options include rice with beans, mixed rice and beans, fried or sweet plantains, mashed potatoes, vegetables, or green salad.

Codfish salad with arroz, moro, tostones, maduros, puré de papa, vegetales, or ensalada verde. Medium and large sizes available.

Monday

Sunday

Salmón offered in medium or large, with sides including rice with beans, mixed rice, plantains (fried or sweet), mashed potatoes, vegetables, or green salad.

Rice with beans, mixed rice and beans, fried or sweet plantains, mashed potatoes, vegetables, or green salad.

Fried pork chop, large. Options include rice with beans, mixed rice and beans, tostones, sweet plantains, mashed potatoes, vegetables, or green salad.

Tuesday

Wednesday

Wednesday and friday

Stewed eggplant served with a choice of rice with beans, mixed rice and beans, fried plantains, sweet plantains, mashed potatoes, vegetables, or green salad.

Stewed chicken, offered in medium or large. Choose from sides: rice with beans, mixed rice and beans, fried or sweet plantains, mashed potatoes, vegetables, or green salad.

Grilled chicken breast available in medium or large. Choose from sides: rice with beans, mixed rice and beans, fried or sweet plantains, mashed potatoes, vegetables, or green salad.

Fried chicken chunks with bone, available in medium or large. Choose from sides: rice with beans, mixed rice and beans, fried plantains, sweet plantains, mashed potatoes, vegetables, or green salad.

Chicken breast seasoned with lemon. Available in small or large sizes.

Tuesday and thursday

Tuesday, thursday, saturday and sunday

Fried chicken thigh wrapped in bacon, available in small or large.

Wednesday

Stewed country hen, available in small or large.

Saturday

Monday, friday and saturday

Monday and thursday

Wednesday

Wednesday, saturday and sunday

Stewed oxtail. Large portion available.

Tuesday

Friday

Stewed shredded beef with chorizo, options for medium or large size.

Served without side order

Served without side order

Freshly prepared juice made from ripe pineapples, offering a naturally sweet and refreshing taste.

Tangy Tamarind Juice, Refreshingly Sweet with a Hint of Sour

Passion fruit juice, also known as chinola, is a refreshing beverage made from the pulp of passion fruit.

A blend of various vegetables, typically includes carrots, celery, and beets.

Malta soda

Dominican flavored soda