Floridays Woodfire Grill & Bar Menu

Pink shrimp baked in a Cajun butter served with Nann dippers

Pink shrimp cooked in the shell, in an old bay boil. Served with Floridays cocktail sauce

Tempura Battered Shrimp served with spicy Thai Dipping Sauce over chiffonade of Spring Mix

6 Gulf oysters with spinach and pernod broiled. Served with cocktail and lemon

We select the best cold-water oysters, shuck them fresh and serve with mignonette and cocktail sauce

Fresh Florida grouper, lightly breaded and fried golden served with remoulade sauce

Tender calamari, cherry peppers, and green onion straws. Lightly breaded and fried golden. Served with sweet Thai sauce and lemon

House rubbed wings served with your choice of sauce. (Buffalo, jerk, garlic parm, mango habanero). Served with Celery and your choice of Ranch or Blue Cheese Dressing

Sazon Seasoned Lobster, cheddar jack cheese, lettuce, grilled poblano peppers, grilled onions between a garlic tortilla. Served with sour cream, Pico de Gallo, and sliced avocado

Fresh cooked corn chips, loaded with grilled onions, poblano peppers, melted queso, diced tomato, cilantro, and shredded cheddar jack cheese. Served with fresh jalapenos, sour cream, and Pico de Gallo

Blue swimmer crab folded into our seasoned creamy dip. Finished with cheddar cheese and green onions, served with Nann dippers

Crisp romaine tossed in our house made Caesar dressing with fresh baked croutons, and asiago cheese

Grilled Scottish salmon on a bed of arugula, red onions, avocado, blue cheese, shredded carrots, strawberries, blue berries, raspberries. Served with a blood orange citrus vinaigrette

Herb marinated chicken on heirloom artisan greens, dried cranberries, mango, goat cheese, raspberries, blackberries, and candied pecans. Served with our house made raspberry vinaigrette

Grilled pink shrimp, Romaine lettuce, red onions, blue cheese crumbles, bacon, hardboiled egg, avocado and heirloom grape tomatoes

Creamy broth with bacon, onions, celery, potatoes, and succulent clams

Fresh Gulf grouper done your way! (Blackened or Woodfire Grilled) Served on a brioche bun with green leaf lettuce, sliced tomato, sliced red onion and key lime tarter

Grilled Scottish salmon on grilled sourdough bread with bacon, crisp lettuce, ripe tomato, and key lime tartar

Cold Water Lobster Meat nestled in between golden grilled sour dough, with butter, cheddar and Swiss cheeses and applewood smoked bacon

(Chicken, Fish, Steak---Your Choice) Your choice of Sazon marinated protein served in 3 flour shells, with sweet slaw, diced onions, and cilantro. Served with rice, Pico de Gallo, and sour cream, and jalapenos

8oz black angus burger, woodfire grilled to your liking with your choice of cheese. Served on our brioche bun with lettuce, tomato, and onion. Finished with homemade Floridays sauce. Add any topping: Bacon, Avocado, Sauteed Mushroom, Sauteed Onions

8oz black angus burger, woodfire grilled to your liking with your choice of cheese. Bacon Jam, Grilled Bacon, Candied Bacon. Served on our brioche bun with lettuce, tomato, and onion. We do not include assistance getting up from your seat after this one!!!

Herb marinated chicken breast, fried and served on our brioche bun with lettuce, tomato, and onion. Have it plain or dipped into one of our wing sauces. Buffalo, Garlic Parm, Jerk, Mango Habanero

House made mojo marinated porchetta, ham, Swiss cheese, mayo, mustard, dill pickle. Grilled together on fresh Cuban bread

Pink shrimp, and scallops. Served in creamy Cajun sauce. With Jambalaya rice, diced peppers, and diced tomato. Cajun cheese sauce

Florida Pink Shrimp Stuffed with Blue Swimming Crabmeat finished with KeyLime Dill Sauce

Delicious filets of hogfish stuffed with our Crab Imperial, topped with panko crumble. Finished with our key lime remoulade

Hand breaded fried Cod, Old Bay seasoned fries, Floridays coleslaw, served with Tartar and Cocktail Sauce

Cavatappi pasta, Roasted Vegetables, Fresh Tomatoes, tossed in a Sherry-Thyme Sauce

Cavatappi pasta, pink shrimp, lobster meat, and scallops. Folded into a creamy cheddar sauce with shredded cheese on top. Served with Nann Bread crostini

Cavatappi pasta, pink shrimp sautéed with garlic, herbs, and fresh tomato. Finished with white wine and olive oil

A southern favorite!!! Cajun pink shrimp on top of cheese grits with bacon, peppers, and sliced garlic

Rich Butterfish broiled in house made garlic herb butter and green onions. Finished with grilled lemons

Seasoned woodfire grilled chicken breast, grilled pineapple planks, and toasted coconut. Finished with mango chutney

8 Golden Fry Shrimp with Seashore Fries and Floridays Cole Slaw served with Cocktail and Tartar Sauce

Butchered in house 7 oz grilled Black Angus, tobacco onions, mashed potato, woodfire grilled to perfection and topped with your choice of hotel butter or rosemary demi-glace