Florida Cracker Lunch On Limoges Menu

ask server for current selection and price

Made with our Florida Cracker Bloody Mary recipe mix, served with Dixie Vodka and raw sugar & salt rim.

Made with our Florida Cracker Bloody Mary recipe mix, served with Dixie Vodka and raw sugar & salt rim.

Corn meal crusted & pan fried. Dusted with Parmesan cheese

ask your server

Wild Caught Shrimp Poached than tossed with Hellman’s, Olives and Hard Boiled Eggs.

Fresh greens, chicken, Feta cheese, Greek olives, Cucumbers, Tomatoes & Beets , Artichokes, tossed in a light vinaigrette dressing & topped with our potato salad and croutons.

Fresh greens, Feta cheese, Greek olives, Cucumbers, Tomatoes & Beets Artichokes, tossed in a light vinaigrette dressing Poached Salmon Cucumber Sauce & topped with our potato salad and croutons.

Chopped green mixed with Chicken, Avocado, tomatoes, beets, blue cheese, cucumbers and bacon in a light vinaigrette.

A bed of lettuce with tomatoes, black beans, shredded cheddar & mozzarellacheese topped with grilled fajita chicken. Served with a Chipotle mayonnaise dressing and Fritos.

House roasted Turkey, Bacon, Swiss cheese & “Louie Sauce”.

House roasted Corned Beef, Swiss cheese, Red Cabbage &”Louie Sauce”.

Dusted with our house made pecan flour. Pan sautéed until golden brown. Topped with our house made Pecan Butter and Pecan pieces.

Thin cut Pork medallions pan sautéed with a mushroom cream sauce.

Fresh made daily Lump Crab Cakes. Onions, red peppers, Hellman’s to just combine the crab meat. Panko dusted & pan sautéed to a golden brown. Served with Cocktail or Remoulade sauces.

Crab Cake, Stuffed Wild Caught Shrimp, pan sautéed in Panko breading to a golden brown. Served with Cocktail or Remoulade sauces.

Poached with fresh Thyme and White Wine. Simple & easy.

Grouper medallions, pan sautéed with a Kalamata olives, mushrooms , rustic tomato sauce topped with Feta Cheese.

Wild Caught Shrimp, sautéed in a rich mushroom & Sausage tomato sauce, with pan sautéed cheese grits.

Six layer Coconut cake with lemon curd filling iced with seven minute frosting.

Baked meringue served on a bed of English Custard with Raspberry sauce.

Flour-less dark Chocolate cake. Served with English custard and whip cream.

Made with fresh fruit, Coconut & Pecans baked into the batter with a cream cheese frosting. (Ask your server what the fruit cake is for today.)

Thick sliced fresh baked, “homemade” bread dredged in egg batter and lathered with our sweet whipped butter. Dusted with powdered sugar.

2 homemade biscuits with our all natural, Pecan battered Chicken Strips. Topped with sweet and spicy syrup.

2 Eggs smothered with country gravy, grits or fresh fruit and biscuit.

2 Eggs, 2 Bacon, grits or fresh fruit and biscuits

Grandma’s version; crispy grit cakeswith fresh shrimp, sauteed with Granny’s Tomato Gravy and bacon.

CORNED BEEF HASH made fresh every morning. Comes with 2 eggs and biscuit.

Salty & Sweet with a little crunch. Our fresh, natural fried pecan dusted chicken strips served on a thick Belgian Waffle, topped with fresh whipped butter & powdered sugar.

Fresh fried Catfish with 2 eggs, homemade grits or fresh fruit & biscuit.

Served with fresh fruit. *Ask your server for details.

Fresh Baked Daily-Hand Crafted with Pecans