Florida Cracker Kitchen Menu

Grilled zucchini, red pepper, portobello mushroom, and red onion wrapped in a flour tortilla with a side of roasted garlic feta spread

Topped with cheddar cheese, lettuce, tomato and roasted red pepper

Fresh cut grilled salmon, bacon, lettuce, tomato and sweet mayonnaise on crunchy french bread

For grilled cheese lovers, a slab of aged cheddar, swiss, american cheese, bacon and tomato sandwiched between 3 slices of homemade bread, dusted with parmesan cheese and grilled to a crispy finish

Ground chuck grilled and covered with caramelized onions and gravy (no bun)

8oz angus beef with swiss cheese, caramelized onions and bacon. Topped with a heap of crispy onion straws and sweet bbq sauce

Wild mushroom bourbon risotto

Cured meats & sauces artesian cheese and fresh fruits

Shrimp marinated with orange segments, red onions, and a blend of flavors and spices

Cigar city india pale ale 7.5% flavor has an upfront citrus bitterness with a hint of caramel and tropical hop notes in the finish.

Indescribable and already famous, (2) breaded and pan fried crab cakes (blue crab) made with our secret family recipe.

Fresh catfish fried to order with our signature breading and served with cocktail or tartar sauce.

Fresh oysters, fried to order with our signature breading with cocktail or tartar sauce.

Jumbo shrimp (8), hand breaded in seasoned panko bread crumbs and fried golden brown. Served with cocktail or tartar sauce.

Soaked in buttermilk with panko breading.

Wild caught gator tail fried with our signature breading.

Fresh, crispy romaine lettuce, crunchy croutons, and freshly grated parmesan cheese with classic caesar dressing.

Fresh field greens topped with julienned chicken breast, ham, jack and cheddar cheese, tomatoes, boiled egg and crumbled bacon with your choice of dressing.

Fresh smoked mullet dip served on top of a bed of lettuce with fresh tomatoes, sliced avocados and onions and fresh, toasted french bread.