Flores Super Deli Menu

Flour tortilla stuffed with refried beans, grated cheese, sour cream, scrambled eggs and avocado

Flour tortilla stuffed with refried beans, grated cheese, sour cream and scrambled eggs

Flour tortilla stuffed with refried beans, grated cheese, sour cream.

ground pork with mozzarella cheese

refried bens with mozzarella cheese

cheese with loroco buds (vegetarian)

mozzarella cheese

squash with cheese (vegetarian)

Chicken with fried green banana.

Roast beef with fried green banana.

Ground beef with sliced fried green banana.

Fried pork chop with sliced fried green banana.

2 Fried tacos.

Eggs gently scrambled with fresh green beans, offering a simple yet satisfying addition to any breakfast plate.

Eggs paired with tender, shredded beef, typically served as a hearty addition to enhance any breakfast experience.

Scrambled eggs, typically accompanied by ingredients such as beans, cheese, and avocado, reflecting common pairings in deli breakfast extras.

Eggs paired with wiener sausage, typically accompanied by a selection of traditional deli sides.

Huevos Rancheros typically includes two fried eggs served atop corn tortillas, often accompanied by refried beans, topped with a rich ranchero sauce, and garnished with avocado and queso fresco.

Scrambled eggs, typically served with a combination of beans, cheese, cream, and avocado, reflecting common accompaniments in deli breakfasts.

Rice, beans, salad and tortillas.

Rice, beans, salad and tortillas.

Fried tilapia fillet.

Rice, beans, garden salad, fried chicken and 2 hand made tortillas

beef stewed in tomato sauce with chunks of potato and carrots.

Beef steak.

Ground beef stewed in a rich, savory sauce, typically includes diced vegetables like potatoes and carrots, simmered to blend the flavors.

Shredded beef, typically simmered and tender, often paired with a blend of spices and vegetables to enhance its rich flavor.

Cooked in oil.

Sautéed shrimp and chow mein noodles, typically includes vegetables such as onions, mushrooms, and green peppers in a savory sauce.

A fried tilapia fillet, typically accompanied by a selection of sides such as rice, beans, and possibly a salad or fried plantains, following the common pairings found in deli menus.

Whole fried tilapia, typically accompanied by a selection of sides such as rice, beans, and possibly a salad or tortillas, drawing from common deli and stew presentations.

Rice beans fried chicken garden salad 2 hand made tortillas

Potato and egg salad typically includes boiled potatoes and eggs, mixed with mayonnaise, and can often feature ingredients like onions and herbs for added flavor.

Elbow pasta mixed with diced turkey ham, typically includes a blend of creamy sauce and seasonings, offering a comforting side dish option.

Lettuce cucumber tomatoes

Pickled onions, carrots, beets, and jalapeños, marinated in a blend of vinegar and spices, offering a tangy and slightly spicy accompaniment.

boiled jazmine rice with red beans

boiled jazmine rice

jazmine rice boiled with carrots, peas and corn

Refried beans, typically includes pinto beans mashed and cooked with onions and spices.

aged hard cheese

Whole stewed beans prepared in a traditional style, typically including a blend of spices and herbs to enhance the rich, hearty flavor of the beans.

2 corn empanadas stuffed with ground beef.

deep fried cassava with fried pork on top , pickled cabbage and tomato sauce.

Corn tamale, wrapped and steamed in a husk, typically includes a sweet and tender corn masa filling.

tradicional style tamales slow cooked in fresh banana leaf stuffed with chicken and veggies.

2 deep fried corn tortillas with cabbage and ground beef on top.

Flan is a smooth, sweet custard traditionally served with a layer of soft caramel on top.

12 oz abuelita chocolate with milk

12 oz

12 oz

16 oz

16 oz

16 oz

16 oz

16 oz