Flores San Mateo Menu

choose your tacos

choose your taco

marinated grilled chicken, rice, beans, pico de gallo, avocado, queso fresco

mushrooms, onions, kale, rice, beans, pico de gallo, avocado, queso fresco

grilled marinated steak, rice, beans, pico de gallo, avocado, queso fresco

watermelon, arugula, mint, cilantro, jicama, radishes, pistachio, queso cotija, chamoy dressing

sautéed corn, crema, red onions, tomato, lime, and cotija

gem lettuce, black beans, quinoa, corn, bell pepper, avocado, lime-jalapeño dressing

gem lettuce, avocado, jicama, cucumber, radish, lime-jalapeno dressing

red rice

pork and hominy soup, guajillo paste, cabbage, radishes, oregano, lime

tomato, red onion, cilantro, cotija, tortilla chips

house made chorizo, potatoes, lettuce, queso fresco, tomatillo salsa

poblano, mushrooms, oaxaca cheese, sour cream, spicy tomato sauce, lettuce, avocado, radish

pumpkin seed salsa, jicama sticks, lettuce cups

fried ripe plantains, spicy crema, cotija

poached chicken, oaxaca cheese, sour cream, spicy tomato sauce, shaved lettuce, avocado

corn tortilla, sautéed mushrooms, onions, kale, oaxaca cheese, avocado-tomatillo salsa

orange, grapefruit, lime, agave, salted rim

black iced tea

Sparkling water

fresh juice, sugar, water

fresh lemon juice, sugar, water

orange, grapefruit, lime, agave, salted rim

mexican sprite

pineapple, mint, lime, soda

fresh lemonade, black iced tea

caramel custard, cookie

rice pudding, poached pears, pistachios, vanilla ice cream

flour tortilla, oaxaca cheese, black beans, chips and salsa

rice, black beans, avocado, queso fresco

corn, spinach and cheese oval tortilla, chile braised beef, two eggs, shaved lettuce, pickled onion, salsa molcajete

two sunny side eggs, black bean stew, tortilla, avocado, queso fresco

corn tortillas, oaxaca cheese, rice, salsa

corn pancake, maple crema, berries, powdered sugar

crispy tortilla, salsa roja, sunny eggs, pickled onion, crema, pico de gallo, avocado, and beans

squash, onions, peppers, avocado, crispy potatoes

gem lettuce, avocado, jicama, cucumber, radish, lime-jalapeno dressing

corn tortilla, sautéed mushrooms, onions, kale, oaxaca cheese, avocado-tomatillo salsa

sautéed corn, crema, red onions, tomato, lime, and cotija

fried ripe plantains, spicy crema, cotija

house made chorizo, potatoes, lettuce, queso fresco, tomatillo salsa

tomato, red onion, cilantro, cotija, tortilla chips

poblano, mushrooms, oaxaca cheese, sour cream, spicy tomato sauce, lettuce, avocado, radish

pumpkin seed salsa, jicama sticks, lettuce cups

pork and hominy soup, guajillo paste, cabbage, radishes, oregano, lime

poached chicken, oaxaca cheese, sour cream, spicy tomato sauce, shaved lettuce, avocado

gem lettuce, black beans, quinoa, corn, bell pepper, avocado, lime-jalapeño dressing

red rice

gem lettuce, avocado, jicama, cucumber, radish, lime-jalapeno dressing

poached chicken, oaxaca cheese, sour cream, spicy tomato sauce, shaved lettuce, avocado

poblano, mushrooms, oaxaca cheese, sour cream, spicy tomato sauce, lettuce, avocado, radish

braised organic leg of chicken, cacao-nut-chili sauce, citrus onion, rice, queso, tortilla

pork and hominy soup, guajillo paste, cabbage, radishes, oregano, lime

wild mexican shrimp, chile ancho, garlic, chile de arbol, grilled levain bread

chile braised short ribs, rice, shaved gem lettuce, jalapeño dressing, pickled onions, tortillas

skirt steak, chicken, chorizo, gulf shrimp, shishito peppers, potatoes, salsa molcajete, tortillas

chile braised beef, oaxaca cheese, beef broth

grilled whole rock cod, guajillo adobo, parsley adobo,\r\nayocote bean stew, lettuce, jalapeno dressing

citrus-roasted and fried pork shoulder, chicharron, beans, salsa, escabeche, rice, tortillas

corn tortilla, sautéed mushrooms, onions, kale, oaxaca cheese, avocado-tomatillo salsa

poblano pepper with fall spice pork stuffing, creamy walnut sauce,\npomegranate seeds, rice\nserved at room temperature.\nconsidered a national dish of Mexico from the state of Puebla

poblano pepper stuffed with Oaxaca cheese, mushrooms, and spinach, spicy guajillo sauce

grilled 8oz skirt steak, crispy potaotes, rajas con crema, chiumichurri

pumpkin seed salsa, jicama sticks, lettuce cups

sautéed corn, crema, red onions, tomato, lime, and cotija

fried ripe plantains, spicy crema, cotija

gem lettuce, avocado, jicama, cucumber, radish, lime-jalapeno dressing

tomato, red onion, cilantro, cotija, tortilla chips

wild mexican shrimp, chile ancho, garlic, chile de arbol, grilled levain bread

masa dumplings, black bean, gem lettuce, red onion, jicama, queso fresco, avocado

gem lettuce, avocado, jicama, cucumber, radish, lime-jalapeno dressing

crispy masa dumplings, grilled lobster, white beans puree, shaved lettuce, chile de arbol butter

red rice

gem lettuce, black beans, quinoa, corn, bell pepper, avocado, lime-jalapeño dressing

chips and trio of salsas

mushrooms, onions, kale, rice, beans, pico de gallo, avocado, queso fresco

grilled filet of dorade, caper tomato and olive sauce, potatoes, squash

poblano pepper stuffed with ground pork, apples, dried apricot, topped with a creamy walnut sauce and pomegranate seeds, rice

grilled marinated steak, rice, beans, pico de gallo, avocado, queso fresco

marinated grilled chicken, rice, beans, pico de gallo, avocado, queso fresco

poblano pepper stuffed with Oaxaca cheese, mushrooms, and spinach, spicy guajillo sauce

serves 1-2 citrus-roasted and fried pork shoulder, beans, salsa, rice, tortillas

poached chicken, oaxaca cheese, cacao-nut-chili sauce, citrus, onion, rice