Flores Cafe Menu

Two hard shell tacos typically filled with seasoned ground beef, topped with lettuce and cheese.

Three soft corn tortillas, each filled with beef, chicken, or cheese, generously topped with traditional enchilada sauce.

A hard shell taco, typically filled with seasoned meat, paired with a cheese enchilada draped in red sauce, and a beans tostada topped with lettuce and cheese.

Three corn tortillas filled with fillings, typically covered in a rich ranchero sauce and garnished with cheese and sour cream.

Sopes combo typically includes handcrafted sopes topped with a selection of meats, refried beans, lettuce, sour cream, and queso fresco.

Two enchiladas and one hard taco, typically filled with meat, generously topped with cheese and served with a traditional enchilada sauce.

Three soft corn tortillas filled with cheese and generously topped with a traditional red or green sauce.

Two corn tortillas filled with filling, rolled and fried, typically includes lettuce, sour cream, and guacamole.

Corn tortillas filled with your choice of filling, typically smothered in a rich, dark mole sauce.

Grilled shrimp served on open-faced corn tortillas, typically includes a drizzle of Cajun sauce, topped with lettuce and avocado slices.

Three soft corn tortillas filled with battered fish, typically topped with cabbage, pico de gallo, and a creamy sauce.

Three enchiladas filled with chicken, each smothered in a distinct mole sauce, typically includes poblano, red, and green varieties.

Two crispy, rolled corn tortillas filled with your choice of meat, typically garnished with lettuce, cheese, and a drizzle of sour cream.

Three soft corn tortillas filled with chicken, smothered in a creamy green tomatillo sauce, and garnished with melted cheese and a dollop of sour cream.

Three corn tortillas filled with shrimp, typically includes a topping of green sauce, cheese, and sour cream.

Three soft tacos, typically filled with meat, garnished with cilantro and onions, wrapped in soft tortillas.

Choice of chicken, carne asada or carnitas.with guacamole, sour cream, shredded lettuce and pico de gallo on the side.

Jalapenos filled with a blend of cheeses, wrapped in bacon.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Flour tortilla with melted cheese, guacamole, and sour cream.

Alitas de pollo. (1 dozen).

Carne asada meat, french fries, guacamole, sour cream, and cheese.

Melted cheese with chorizo and serrano chiles on top, with corn or flour tortillas.

Two eggs topped with green sauce.

Mexican tender cactus with chile colorado and two eggs.

Shredded beef mixed with scrambled eggs, onions, and mild peppers.

Memelas, a traditional Mexican dish, consist of thick corn tortillas topped with black beans, salsa, cheese, and typically includes shredded lettuce and avocado.

Mexican sausages mix with two eggs.

Three eggs with carnitas, onions, bell pepper and cheese.

Corn tortillas, salsa-soaked, topped with eggs, crema, and cheese. A breakfast delight.

Pork in green sauce with two eggs.

Scrambled eggs with tomato, onion, and jalapeño, traditionally prepared and served as a hearty Mexican breakfast.

Eggs whisked with fresh spinach, typically includes onions and cheese, gently folded into an omelette.

Four sausages and two eggs, typically served with a side of refried beans and flour tortillas, capturing the essence of a hearty Mexican breakfast.

Steak & eggs typically includes grilled steak accompanied by eggs, often served with a side of beans and potatoes.

Classic French Toast with a hint of sweetness and a golden, fluffy texture.

Whisked eggs folded around diced ham and a blend of cheeses, typically garnished with herbs.

Fluffy omelette filled with melted, assorted cheeses

Two eggs prepared to your preference, a simple yet versatile breakfast offering.

Ham steak and two eggs, typically served with a side of beans and your choice of tortillas.

Fluffy, golden-brown pancakes

Eggs whisked and cooked to a fluffy omelette, filled with sautéed mushrooms and often complemented with onions and cheese.

Two eggs prepared to your liking, accompanied by four strips of bacon, typically served with a side of beans and tortillas.

Eggs whisked and folded around a savory mix of ham, mushrooms, green onions, and cheese, generously smothered in chili.

Soft or crispy tortilla typically includes a selection of meat, complemented by cilantro and onions.

Grilled shrimp nestled in a soft corn tortilla, typically includes pico de gallo, cabbage, and a unique blend of sauces.

Corn tortilla filled with a selection of meats, typically garnished with cilantro and onions.

Hard shell corn tortilla typically includes a filling of choice, often garnished with lettuce, tomatoes, and cheese.

Tacos pescado solo typically consists of fish, nestled in a handmade tortilla, complemented by a light cabbage salad and finished with a drizzle of chipotle aioli.

Chicken torta with beans, lettuce, tomato, mayonnaise, avocado, and cheese on a Mexican roll.

Served on traditional telera bread, the torta d.f. is layered with milanesa, sausage, chorizo, and queso, accompanied by lettuce, tomato, avocado, refried beans, sour cream, and mayonnaise.

Marinated pork and pineapple on a soft telera roll, typically includes mayonnaise, beans, lettuce, tomato, avocado, and cheese.

Grilled asada steak on a warm torta bun with refried beans, cheese, lettuce, tomato, onions, avocado, and a touch of mayonnaise.

Torta carnitas typically includes slow-cooked pork, mayonnaise, beans, lettuce, tomato, onion, avocado, and cheese on a toasted Mexican roll.

Telera bread filled with a unique blend of meats, typically including carne asada and al pastor, complemented by mayonnaise, beans, avocado, and chipotle for a distinct flavor.

Layers of milanesa, ham, and various sausages, typically complemented by beans, lettuce, tomato, avocado, cheese, and a spread of mayonnaise.

Shredded beef, eggs, onions, bell peppers, and tomatoes wrapped in a flour tortilla.

A veggie burrito wrapped in a soft tortilla, filled with a mix of sautéed vegetables, rice, beans, cheese, lettuce, and guacamole, complemented by a touch of sour cream.

Deep-fried burrito filled with grilled steak, typically includes beans, cheese, guacamole, and sour cream.

Marinated pork typically accompanied by pineapple, onions, cilantro, and a blend of spices, wrapped in a soft flour tortilla.

Burrito filled with savory chicken and delicious toppings.

Shredded chicken simmered in a smoky chipotle sauce, wrapped in a flour tortilla with rice, beans, lettuce, and pico de gallo, topped with sour cream and cheese.

Savory beans paired with melted cheese, encased in a soft, warm tortilla.

Deep-fried burrito filled with chicken, typically includes cheese, guacamole, sour cream, and pico de gallo.

Shrimp, rice, beans, bell pepper, tomato and onions.

A flour tortilla filled with spicy chorizo, typically accompanied by rice, beans, onions, and cilantro, often garnished with cheese and sour cream.

Tender grilled beef wrapped in a flour tortilla with seasoned beans, rice, and fresh guacamole.

Tender shredded pork wrapped in a flour tortilla, accompanied by beans, rice, guacamole, and pico de gallo.

Breaded steak typically accompanied by rice, beans, and a mix of lettuce, avocado, and tomato.

Chicken, typically served with a rich mole sauce made from a blend of chilies, chocolate, and spices.

Molcajete Platillos typically includes a hearty blend of grilled meats such as chicken, steak, and shrimp, alongside chorizo, cactus, and fresh cheese, served in a traditional stone molcajete.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Grilled steak typically accompanied by rice, beans, and a selection of grilled vegetables, often including onions and jalapeños. Served with tortillas.

Sliced steak, simmered with bell peppers, onions, and tomatoes, typically includes a blend of traditional Mexican spices.

Grilled steak and shrimp, often accompanied by ingredients such as rice, beans, and pico de gallo, wrapped in tortillas.

Shrimp marinated in a special blend of spices and grilled, typically served with a tangy and spicy red sauce.

Grilled steak accompanied by a cheese enchilada, typically includes guacamole and is often served with a selection of traditional Mexican sides.

Pasta tossed in a spicy diabla sauce, often accompanied by sautéed onions, bell peppers, and mushrooms, garnished with queso fresco and cilantro.

Tender pork simmered in a rich green sauce made from tomatillos, green chilies, and spices, typically includes onions and cilantro.

Served with tortillas.

Seven seas.

Traditional Mexican beef soup with vegetables and herbs, perfect for a hearty and flavorful meal.

Shrimp soup.

Fish soup.

Albondiga soup features hand-rolled meatballs, typically simmered in a rich broth alongside a medley of fresh vegetables.

Cubes of pork with hominy, onions, cilantro, cabbage, radishes, lemon and tortillas.

A crispy fried corn tortilla typically includes refried beans, a variety of meats or vegetables, lettuce, cheese, and a blend of traditional Mexican toppings like sour cream and salsa.

Grilled steak accompanied by sautéed onions and bell peppers, typically served with tortillas.

Grilled chicken and steak sautéed with onions and bell peppers, typically includes tomatoes.

Grilled steak and bacon with bell peppers and onions, typically includes cheese.

Grilled chicken sautéed with onions and bell peppers, typically accompanied by flour tortillas.

Chicken breast.

Hard shell flour tortilla choice of: came asada, caritas or chicken. with cuacomode, sour cream, tomato & cheese.

Grilled chicken nestled in a soft tortilla, often accompanied by mild salsa and cheese, designed for a child's palate.

Soft corn tortilla filled with grilled asada steak, typically includes onions and cilantro.

Soft flour tortilla filled with a blend of melted cheeses, tailored for children.

Corn tortilla filled with cheese, typically includes a topping of chili gravy and melted cheese.

Breaded chicken nuggets paired with golden fries, typically served as a kid-friendly portion.

Grilled cheese sandwich prepared with American cheese on white bread, served alongside fries.

Shrimp and scallops, cucumber, tomato, onion, avocado, and cilantro, typically served in a tomato-based cocktail sauce.

Aguachiles on a tostada, typically includes raw shrimp marinated in lime juice, spiced with chili peppers, garnished with cucumber, red onion, and avocado.

Crispy, fried Mojarra fish- golden and delicious with a perfect crunch

Fish filet cooked with a sauce of tomatoes, green olives, capers, and onions, embodying the traditional flavors of Veracruz.

Fish with garlic sauce.

Grilled salmon served with a side of cilantro rice and a topping of mango pico de gallo.

Brewed Thai tea typically includes milk, served chilled in a small size.

Refreshing Mexican soda in a variety of flavors, perfect to complement any meal.

A selection of carbonated beverages, typically including options such as Coke, Diet Coke, Sprite, and Fanta Orange, dispensed from a fountain system.

A generously sized Thai iced tea, traditionally brewed and sweetened, typically includes a creamy topping, offering a rich and aromatic experience.

Brewed coffee served chilled over ice, typically includes a smaller portion suitable for a refreshing experience.

Steaming hot, freshly brewed classic coffee to energize your day.

A refreshing blend of fresh fruit, water, and a hint of organic sugar, offering a natural and sweet taste. Flavors vary daily.

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

The cold, refreshing, sparkling classic that America loves.

A generously sized, refreshing beverage made by cooling freshly brewed coffee and serving it over ice.

Six fresh oysters served on the half shell, typically accompanied by a selection of condiments to enhance their natural flavors.

Mashed avocados combined with tomatoes, onions, cilantro, and a hint of lime juice.

Three freshly made flour tortillas, typically served as a complement to main dishes.

A side serving of cheese, typically a blend of shredded or melted varieties common in Mexican cuisine.

A 2 oz. serving of our house green salsa, typically made with tomatillos, onions, cilantro, and jalapeños for a mild kick.

A 2 oz. serving of our house red salsa, made with a blend of tomatoes, onions, and cilantro.

Two eggs prepared to your preference, a common addition to any meal.

Three corn tortillas, traditionally made from corn dough and cooked until soft.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

A creamy and tangy condiment to complement your favorite Mexican dishes.

A side of fresh lime slices, often used to add a bright citrus flavor to dishes and beverages.

Serrano chile, typically served as a side, consists of whole serrano peppers, often grilled or fried to enhance their natural flavors.

Corn tortilla chips accompanied by a small serving of house-made salsa.

Fautas ala carta typically consist of tightly rolled tortillas filled with a savory mixture, fried until crisp, and often garnished with lettuce, cheese, and sour cream.

Mouthwatering Mexican delight, filled with savory ingredients and wrapped in a warm tortilla.

Corn tortilla chips served with a medium-sized portion of traditional salsa.

Corn masa filled with chicken or pork, typically includes a mild sauce and lettuce.

Crispy fried corn tortilla typically includes a filling of shredded beef or chicken, often accompanied by toppings like lettuce and guacamole.

A handmade corn tortilla base, typically topped with beans, a selection of meats, lettuce, cheese, and sour cream, reflecting traditional Mexican flavors.

Fish tamale, typically includes a moist corn masa filled with seasoned fish, steamed and served with a savory sauce.

A generous portion of crispy tortilla chips accompanied by our signature salsa.