Flores Bakery Menu

Shredded beef with onions, tomatoes, and chipotle chili, served in a handmade corn tortilla with melted cheese.

Shredded chicken cooked with tomatoes, onions, and chipotle peppers in a flour tortilla with melted cheese.

Roasted poblano pepper strips with melted Monterey Jack cheese in a handmade corn tortilla.

Flour tortilla with cheese, fried pork rind in red and green sauce, typically garnished with lettuce, tomatoes, onions, and sour cream.

Flour tortilla filled with creamy chicken and cheese, typically includes guacamole and sour cream.

Handmade corn tortilla with squash blossoms, lettuce, Oaxaca cheese, and sour cream.

Handmade corn tortilla filled with huitlacoche (corn mushroom) and melted cheese, typically served with lettuce and sour cream.

Sautéed mushrooms, onions, and cheese in a grilled flour tortilla, typically garnished with pico de gallo, lettuce, and sour cream.

Roasted pork quesadilla: Marinated pork cooked with guajillo chili sauce, melted cheese, and a folded flour tortilla.

Scrambled eggs with diced prickly pear cactus, onions, tomatoes, and jalapeños in a tortilla.

Scrambled eggs with Mexican chorizo in a soft flour tortilla.

Scrambled eggs with ham and chorizo, served in a soft flour tortilla.

Flour tortilla filled with scrambled eggs, diced potatoes, and savory Mexican chorizo.

Scrambled eggs and sausage in a flour tortilla.

Scrambled eggs mixed with diced potatoes, served in a fresh flour tortilla.

Mexican-style potatoes with tomatoes, onions, and jalapeños in a flour tortilla.

Scrambled eggs mixed with crispy bacon in a fresh flour tortilla.

Slow-cooked pork, often served with cilantro and onions.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Spit-roasted marinated pork, typically with onion, cilantro, and grilled pineapple.

Grilled steak, cilantro, onions, and lime on soft corn tortillas.

Torta: Typically includes mayonnaise, lettuce, tomato, onion, and jalapeños.

Grilled steak and melted cheese in flour tortillas, typically includes onions, avocado, and beans.

Smooth, caramel-topped custard, a classic delight.

Velvety chocolate and classic custard flan, seamlessly combined in one indulgent dessert.

Homemade Mexican-style gelatin, typically featuring sweetened and flavored processed collagen.

Warm bread typically includes a soft, freshly baked loaf or roll, often enjoyed as a comforting dessert.

Oatmeal typically includes oats with a biscuit, often complemented by cinnamon or honey.