Florentine Trattoria Menu

A blend of select cheeses, typically served as a creamy accompaniment for spreading on bread.

Served with our classic meat sauce.

Tender chicken breast sautéed in a light brown sauce, capers and lemon served with mashed potato and vegetables.

Breaded chicken breast pan-fried topped with marinara sauce and mozzarella cheese, then baked and served with pasta, and vegetables.

In a marinara or alfredo sauce.

One of our most popular dish - Crab and prawns with diced tomatoes and green onions in a light cream sauce tossed with pasta.

Cheese filled tortellini tossed with prosciutto and green onions in our delicious alfredo sauce.

Fresh tomatoes, fresh basil, fresh garlic, and extra virgin olive oil.

Italian sausage, ground beef sautéed with mushrooms, green onions diced tomatoes in a light chianti wine and marinara sauce tossed with fettuccine pasta.

A traditional Italian soup combining a variety of fresh vegetables, beans, and pasta in a rich tomato broth.

Ditalini pasta and cannellini beans simmered in a savory broth, typically includes tomatoes, garlic, and a blend of Italian seasonings.

Vegetarian. Neapolitan style white bean with pasta.

(CUP) Served Only Friday & Saturday

A blend of select cheeses, typically served as a creamy accompaniment for spreading on bread.

Small side of bread.

Freshly baked bread typically topped with melted cheese. Comes in six pieces.

Romaine lettuce, parmesan cheese, and croutons, lightly tossed with a classic Caesar dressing.

Crunchy rice noodles tossed in a tangy honey-dijon dressing served on a bed of iceberg and romaine lettuce.

Prawns and scallops sautéed with lemon, white wine, dijon sauce, sun-dried tomatoes, basil, and garlic served over fresh spinach.

Marinated and grilled chicken breast served on fresh mix lettuce tossed with balsamic vinaigrette dressing.

Snow crab, shrimps, avocado, tomatoes, green onions and mushrooms spinach iceberg and romaine in a creamy Italian dressing.

Sliced marinated chicken breast with prosciutto, avocado, egg, gorgonzola cheese, roasted garlic, and chopped tomato on a bed of mix lettuce with balsamic vinaigrette dressing.

Grilled chicken breast, mixed greens, walnuts, and tomatoes, dressed with a light vinaigrette.

Anchovies are added to a mixed greens salad, complementing ingredients like tomatoes, onions, and olives, typically dressed with olive oil and vinegar.

A blend of mixed greens, often accompanied by fruits such as pears or apples, nuts like walnuts or pecans, and a dressing, typically raspberry vinaigrette or balsamic, topped with gorgonzola cheese.

Deep fried calamari served with our own cocktail trattoria and tartar sauce.

Prawns sautéed in a garlic, white wine and lemon cream sauce the sauce makes an excellent bread dip.

A mix of snow crab. Shrimps cheese served with our homemade Southwest tartar sauce.

Stuffed with spinach, ricotta, parmesan, and mozzarella cheese with roasted garlic and brown sauce served with crostini.

Burrata cheese served with crostini bred over eggplant, capers fresh tomato, and basil sauce.

Succulent Mussels in a Hearty Marinara Sauce

Steamed clams cooked with garlic, white wine, and Italian herbs.

A traditional dish of prawns sautéed in a garlic, lemon, and white wine sauce tossed with linguine pasta.

One of our most popular dish - Crab and prawns with diced tomatoes and green onions in a light cream sauce tossed with pasta.

Fresh calamari in a spicy tomato sauce tossed with spaghetti pasta.

Fresh salmon sautéed with spinach, mushrooms and capers in a light wine sauce tossed with fettuccine pasta.

Prawns, scallops, calamari, lemon spinach, tomato, and herbs in a white wine sauce tossed with linguine pasta.

Sautéed prawns with sun-dried tomatoes, white wine, and spinach over angel hair pasta topped with crumbled feta cheese.

In our choice of white creamy or red clam sauce.

Fresh scallops, prawns clams, mussels, and calamari in a spicy tomato sauce tossed with linguine pasta.

In a marinara or alfredo sauce.

In a marinara or alfredo sauce.

Extra virgin olive oil, fresh garlic, tossed with spaghetti pasta.

Cheese filled tortellini tossed with fresh vegetables in a creamy alfredo sauce.

Fresh tomatoes, fresh basil, fresh garlic, and extra virgin olive oil.

Potato dumplings with pesto sauce.

Penne pasta in a spicy tomato sauce with fresh garlic and fresh basil.

Little Italian potato dumplings sautéed with pomodori sauce and mozzarella cheese.

Button and portabello mushrooms with diced tomatoes, green onions and garlic in a light marinara sauce.

Fresh tomato, fresh basil, garlic and extra virgin olive oil with grilled Chicken on top

Veal and pork filled ravioli. Served in our classic meat sauce.

Half spaghetti and half veal and pork ravioli. Tossed with meat sauce.

Chicken breast, sun-dried tomatoes, mushroom, spinach, and roasted garlic in a white wine sauce tossed with pasta.

Italian sausage, ground beef sautéed with mushrooms, green onions diced tomatoes in a light chianti wine and marinara sauce tossed with fettuccine pasta.

Served with our classic meat sauce.

Grilled breast of chicken served with angel hair pasta sautéed with extra virgin olive oil, garlic, chilies, and spinach.

Tender chicken breast sautéed with button mushrooms, white wine in our alfredo sauce and parmesan cheese tossed with fettuccine pasta.

Cheese filled tortellini tossed with prosciutto and green onions in our delicious alfredo sauce.

Vegetarian. A favorite with spinach, 3 cheeses, a whole lot of mushrooms, and a light pomodori sauce.

One of our most popular dishes (hearty meat).

Chicken breast mixed with pesto sun-dried tomato, Alfredo sauce smoked mozzarella, parmesan, and ricotta cheese.

Rigatoni pasta baked with Italian sausage, salami, and mozzarella cheese with marinara sauce.

Marinated Italian style and broiled to perfection, topped with capers, in a lemon butter sauce served with pasta and vegetables.

Filet of Sole petrole with lemon Butter Capers served with pasta and veggies

Tender chicken breast sautéed in a light brown sauce, capers and lemon served with mashed potato and vegetables.

Tender chicken breast sautéed with mushrooms in a marsala wine and cream sauce served with pasta and fresh vegetables.

Tender chicken breast topped with prosciutto and provolone cheese in a marsala wine and brown sauce served with pasta and vegetables.

Tender veal medallions sautéed with mushrooms, onions in a light brown sauce and sherry wine served with pasta and vegetables.

Tender veal medallions sautéed in a light brown sauce, capers, and lemon served with mushed potato and vegetables.

Tender veal medallions sautéed with mushrooms in a marsala wine and cream sauce served with pasta and fresh vegetables.

Tender veal medallions topped with prosciutto and provolone cheese in a marsala wine and cream sauce served with potato and vegetables.

Tender veal medallions sautéed with prosciutto and mushrooms in a marsala wine served with mushed potato and vegetables.

One of our signature entrees-clams, prawns, scallops, mussels, and crab in a hearty tomato sauce served with garlic bread.

Pizza turnover stuffed with ricotta and mozzarella, chicken breast, sun-dried tomatoes, and spinach

Small 10" Tomato, mozzarella,chicken breast, pepperoni and mushrooms (SPICY)

Medium 12" Tomato, mozzarella chicken breast pepperoni and mushrooms (SPICY)

Tomato, mozzarella, chicken breast, pepperoni and mushrooms (SPICY)

Tomato, mozzarella

Small 10" Tomato, mozzarella, garlic and basil

Medium 12" Tomato, mozzarella, garlic and basil

Tomato, mozzarella, garlic and basil

Tomato, mozzarella

Tomato and mozzarella

Tomato, mozzarella, bell peppers, fresh tomatoes, mushrooms, green onions and black olives

Tomato, mozzarella, bell peppers, fresh tomatoes, mushrooms, green onions and black olives

Tomato, mozzarella, bell peppers, fresh tomatoes, mushrooms, green onions and black olives.

Tomato, mozzarella, mushrooms, sausage, pepperoni and salami

Tomato, mozzarella, mushrooms, sausage, pepperoni and salami

Tomato, mozzarella, mushrooms, sausage, pepperoni, salami

Pasta Rigatoni Baked with Italian Sausage salami mozzarella with Marinara Sauce

Ravioli filled with a quartet of cheeses, served in a hearty meat sauce, typically includes a side of salad, bread, and cheese spread.

In our delicious mix Alfredo & Pesto Sauce

Tender chicken breast sauteed with buttom mushrooms, white wine in our Alfredo Sauce & parmesan cheese tossed with fettuccine pasta

Chicken breast mixed with pesto sun-dried tomato in our Alfredo Sauce

Breaded Chicken Breast pan-fried Topped with marinara sauce and Mozzarella Cheese, then baked served with spaghetti marinara

Beked with marinara sauce and Mozzarella Cheese (VEGETERIAN)

Diced chicken breast sauteed with prosciutto ham, green onions in our delicious Alfredo Sauce,tossed with Linguine Pasta

Linguine pasta tossed in a delicate white wine sauce, often accompanied by garlic, herbs, and a variety of seasonings.

Linguini pasta tossed in a rich white cream sauce, typically includes a blend of select cheeses and herbs.

Ground beef & pork with mozzarella, ricotta parmesan and pecorino cheese with meat sauce

(VEGETERIAN)

Linguine pasta served in a classic red tomato sauce, typically including a blend of herbs and spices.

Limoncello is a traditional Italian lemon liqueur, typically made by infusing lemon zest in alcohol and sweetened with sugar.

A blend of whiskey, sour apple schnapps, and cranberry juice, creating a fruity and slightly tart cocktail.

A blend of whiskey, lemon juice, and simple syrup, often garnished with a cherry or lemon slice.

The cold, refreshing, sparkling classic that America loves.

A classic cocktail combining rye or bourbon, sweet vermouth, and a dash of bitters, often garnished with a cherry or twist of citrus peel.

Vodka, coffee liqueur, and cream, combined to create a smooth and rich beverage.

Vodka mixed with tomato juice, typically includes Worcestershire sauce, hot sauce, and garnished with a celery stalk.

Gin or vodka, typically includes dry vermouth, and is garnished with an olive or a lemon twist.

A harmonious blend of gin, vermouth, and a distinctive orange-infused Campari, garnished with an orange twist.

Tequila blended with orange juice and grenadine, creating a visually striking gradient reminiscent of a sunrise.

Rum, fresh strawberry puree, and lime juice, typically includes a hint of sugar to balance the tartness.

A blend of hot coffee and Irish whiskey, typically topped with whipped cream and a hint of caramelized sugar.

A classic cocktail combining bourbon or rye whiskey, demerara syrup, and bitters, often garnished with an orange peel or cherry.

A Black Russian combines vodka and coffee liqueur, offering a rich and smooth taste that is both bold and inviting.

A blend of coconut cream and pineapple juice, typically includes rum, served with a pineapple garnish.

Vodka and orange juice, mixed together for a simple yet classic beverage.

A spirited mix of vodka and lemon juice, accented with triple sec and a hint of sweetness, typically served with a sugar rim.

A dirty martini typically includes vodka or gin, a splash of olive brine for a salty flavor, and is garnished with olives.

Apple vodka, sweet and sour mix, and a splash of apple liqueur, typically garnished with an apple slice.

A harmonious blend of vodka, Cointreau, fresh lime juice, and cranberry, typically served chilled.

Non-alcoholic

Non-alcoholic

Tequila, blue curaçao, lime juice, and a touch of sweet syrup, often served with a salted rim.

A refined blend of premium tequila, Grand Marnier, and freshly squeezed lime juice, served with a salted rim.

Tequila, triple sec, and lime juice, often mixed with a sweet and sour blend.

A blend of tequila, triple sec, lime juice, and peach puree.

Strawberry margarita combines tequila, triple sec, and lime juice with a generous swirl of strawberry puree for a fruity twist on the classic cocktail.

A top shelf margarita typically includes premium tequila, grand marnier, agave nectar, and freshly squeezed lime juice, served on the rocks.

Thinly sliced Italian sausage topped with capers, red onion rings, lemon wedge, and shaved Parmesan cheese.

A pint of mixed vegetables, typically including a seasonally inspired selection, lightly seasoned and sautéed with olive oil.

Two meatballs, typically prepared with a blend of meats and Italian seasonings, served in a classic marinara sauce.

Six prawns, lightly seasoned and prepared to your preference, typically includes garlic and olive oil.

Fior-di latte gelato with a rich coffe & pure cocoa swirl, presented in a dessert glass cup.

Refreshing lemon gelato swirled together with limoncello, presented in a champagne glass.

Lemon sorbetto served in the natural fruit Shell.

Traditional New York cheesecake flavored with a hint of vanilla

A core of dark chocolate with Hazelnut gelato, presented in a Champagne glass

Two layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder

Sordo (Italy)

Collemattoni (Italy)

Salmon Creek

Rutherford (Napa)

Machiavelli (Riserva) (Italy)

La Quercia (Italy)

Kendal Jackson

Bocelli (Italy)

Maddalena (Paso Robles)

Napa

Salmon Creek

Salmon Creek

Tramonti (Italy)

Cherubi (Italy)

Perlina (Italy)

Bocelli (Italy)