Florentine Cafe Menu

Lightly fried and breaded eggplant layered with mozzarella, and house tomato basil sauce, then oven roasted to finish.

A serving of three freshly baked meatballs with our tomato basil sauce & topped with fresh ricotta.

Assorted cheeses, Parma prosciutto, soppresata, tono italiano, roasted peppers, olives surround a bed of arugula, tossed with vinaigrette.

Mussels & clams sautéed with a spicy tomato sauce & fresh garlic

Crispy fried calamari & banana peppers with fresh arugula & cherry tomatoes

Hand-crafted mozzarella with a creamy center, Italian bread, cherry tomatoes, Prosciutto di Parma, & balsamic dressing

Smoked Salmon, arugula, cappers, & shallots with a lemon dressing

Romaine lettuce, house Caesar dressing.

Our classic handcrafted mozzarella, vine ripe tomatoes & basil salad.

Salad with berries, honey roasted walnuts & goat cheese, house raspberry vinaigrette.

Zucchini flowers, typically stuffed with a light cheese filling, are gently battered and fried until crisp.

Home-made chicken, vegetable, and tortellini soup.

Fresh lobster ravioli, with porcini conserva, added lobster meat, and a vodka cream sauce.

Penne pasta, sautéed chicken & broccoli, in a white wine garlic sauce.

Rigatoni pasta, in a home-made Bolognese made with, slow braised veal, beef, pork, and, San Marzano tomatoes.

Linguine pasta and sauteed shrimp, in garlic and lemon-butter sauce with roasted tomatoes.

Homemade fusili pasta, with sauteed chicken, in a pink vodka cream sauce.

Freshly homemade rigatoni & eggplant in an organic tomato sauce with fresh basil & ricotta

Local clams sautéed with garlic & olive oil served a white wine sauce

Fettuccine egg pasta with sautéed clams, mussels, shrimp, & scallops in a tomato basil sauce

Linguine pasta with homemade meatballs, and marinara sauce.

A sautéed chicken cutlet, prosciutto, and mushrooms, with a marsala wine sauce, served with campanelle pasta.

Tuscan seafood stew traditionally prepared with a variety of fish and shellfish in a rich tomato and red wine sauce, often served with toasted bread.

Alaskan king salmon, typically prepared by grilling or pan-searing, served with a harmonious blend of seasonal vegetables and a delicate, buttery sauce.

Grilled swordfish typically served with a side of eggplant caponata, accented with herb oil and a squeeze of fresh lemon.

Grilled mixed seafood typically includes a variety of fresh seafood such as shrimp, scallops, and fish, seasoned and grilled to perfection.

Lightly pan-fried & breaded herb crusted Lamb chops, finished through the oven & served with mixed vegetables, roasted potatoes, & a fig balsamic glaze

Braised veal shanks with a base of aromatic vegetables, typically includes a rich tomato sauce and is garnished with gremolata.

Tender filet mignon, typically served with vegetables or mashed potatoes and accompanied by a rich sauce.

Sautéed blend of seafood and forest mushrooms, typically includes a light, savory sauce to complement both land and sea elements.

Grilled rib-eye steak, often accompanied by traditional Florentine herbs and seasonings.

Braised beef short ribs, typically includes a rich, savory sauce and a blend of aromatic vegetables to enhance the depth of flavor.

Slices of bread generously topped with garlic butter and melted cheese, typically finished with a sprinkle of herbs and toasted until golden.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Thinly sliced potatoes, deep-fried and seasoned with salt.