Flora’s Pizza Cafe Menu

Tomato sauce, pepperoni, grande mozzarella.

Tomato sauce, garlic confit, sicilian oregano, evoo (no cheese).

Tomato sauce, fresh mozzarella di bufala, basil, evoo.

Tomato sauce, mozzarella, roasted peppers, eggplant, zucchini, mushrooms, pesto\ndrizzle & evoo.

Mozzarella, provolone, ricotta, crushed potato, proscuitto cotto topped with rosemary\ninfused evoo.

Tomato sauce, mozzarella, spicy soppressata, calabrian pepperoncini & evoo.

Tomato sauce, mozzarella, sausage, beef wurstel, pepperoni, prosciutto crudo.

Red sauce, pink sauce, pesto with shaved ricotta salata.

Tomato sauce, mozzarella, pepperoni, ricotta, drizzled with homemade spicy infused\nhoney.

Mozzarella, ricotta, crema di parmigiano, provolone.

Smoked bresaola (beef), tomato, cheese, baby rucola, balsamic glaze & shaved ricotta salata.

Mozzarella, mortadella con pistacchio, pesto di pistacchio, crushed burrata.

Truffle paste, fior di latte, sundried tomatoes, parmigiano-reggiano.

Mozzarella, ricotta, truffle burrata, prosciutto crudo, cherry tomato, rucola.

Veal meatballs served in tomato sauce topped with 24-month aged parmigiano-reggiano.

Breaded saffron rice balls with zucchini, green peas & mozzarella. Served with arrabbiata sauce.

Fried artichokes, crispy basil served with jalapeno mayo.

Thinly sliced layered eggplant with tomato basil sauce & 24-month aged parmigiano-reggiano.

Imported burrata with sliced proscuitto crudo.

Organic Baby kale, walnuts, green apple, gorgonzola cheese with our house dijon dressing.

Mozzarella di bufala with roasted tomato, fresh herbs, basil & evoo.

Rucola, sliced almonds, dried cranberries, sundried tomato, shaved ricotta salata with\nour house dijon dressing.

Spinach, Roasted Squash, Beets, Goat Cheese, Toasted Almonds with our House Dijon Dressing GF*

French fries tossed in truffle oil & 24- month\naged parmigiano-reggiano side of basil mayo.

Roasted zucchini, eggplant, cherry tomatoes,\nroasted red peppers.

Sauteed broccoli rabe with garlic, pepperoncino, pecorino romano & evoo.

Baby carrots marinated with garlic, evoo\n& parsley.

Fried brussel sprouts, crispy basil.

Ricotta, mozzarella, pepperoni, italian sausage served with baby rucola &\nshaved ricotta salata.

Tomato sauce, mozzarella, roasted peppers, eggplant, mushrooms & evoo.

Tomato sauce, mozzarella, eggplant caponata served with baby rucola &\nshaved ricotta salata.

Fresh Paccheri with pink sauce topped with crushed burrata.

Fresh pappardelle with veal ragu & 24-month aged parmigiano-reggiano.

Baked Fresh Gnocchi in a Black Truffle & Gorgonzola Sauce

Fresh fettuccine with porcini mushroom ragu, fresh herbs & truffle oil.

Fresh tonarelli with pecorino romano, 24-month aged parmigiano-reggiano & freshly ground\nblack pepper.

Fresh fusilli, sausage, broccoli rabe, bomba calabrese (spicy) & pecorino romano

Smoked Salmon, Faroe Islands Salmon, Cream, Shallots, Parsley, Pecorino Roma- no, Calabrian Spicy Peppers

Linguine with clams and a white wine sauce

Linguine Pasta in an Artichoke Sauce with Cherry Tomato, Shallots, Fresh Parsley & Shrimp *DF

Fresh Cacao Tagliatelle in a Veal Ragu & 24-Month Aged Parmigiano-Reggiano

Fresh Paccheri with Slow Cooked Veal in a White Wine & Peppercorn Sauce with Celery, Carrots & Carmelized Onions

Squid Ink Linguine, Calamari, Clams, Mussels, Shrimp, Garlic & Calabrian Chili in a Mutti* Tomato Sauce *DF

Lobster stuffed Ravioli in a Pink Sauce

Pan seared pounded Organic Chicken Breast topped with Organic Roasted Mixed Vegetables - Green & Yellow Zucchini, Eggplant, Carrots, Cherry Tomatoes GF*

Wagyu Brisket, Boneless Short Ribs, Prime Aged Rib Cap Meat and Angus Chuck, Taleggio Cheese, Carmelized Onions, Tomato, with French Fries

Cod Filet over Sauteed Spinach Topped with Tomato, Capers, Black Olives & Calabrian Chili GF* DF*

Faroe Islands Salmon with Roasted Squash & Roasted Sweet Potato topped with Sun-Dried Tomato Pesto & Fresh Parsley GF* DF*

Angus steak with chopped broccoli rabe & truffle fries

Slow Cooked Veal in a White Wine & Peppercorn Sauce over Baked Polenta GF* DF*

Branzino Filet baked in Parchment Stuffed with Crushed Yukon Potato, Cherry Tomato, Capers, Kalamata Olives, Fresh Parsley & Lemon Zest topped with Flora’s EVOO. Served with a Side of Broccoli Rabe GF* DF*

Plastic

Large bottle of Pellegrino 750 mL

Lemon Sparkling Juice

Orange Sparkling Juice

Dark chocolate with pistachio gelato.

Dark chocolate embraced by hazelnut gelato covered with praline hazelnuts & meringue.

Vanilla gelato topped with espresso.