Breakfast
- Breakfast QuesadillaRoasted yams, poblano peppers, cornand pepper jack cheese inside an egg battered flour tortilla. Topped with snappy sauce and tomatillo salsa served with mixed greens.$14.00
Starters, Soups & Salads
- House SaladOrganic greens and vegetables in herbed balsamic vinaigrette.$7.00
- Fruit BowlSelection of fresh and seasonal fruit. Side Choice: Fresh, Seasonal Fruit.$6.00
- Maple Dijon Roasted Spring CarrotsPetite carrots, maple Dijon glaze and toasted pecans.$9.50
Sandwiches & Pizzas
- French Dip With SaladPortobello mushrooms, caramelized onionsand swiss cheese on a seeded baguette with mushroom garlic au jus and seasonal mixed greens.$15.00
- Cheese Florentine PizzaSpinach, garlic, smoked mozzarellaand Parmesan on wheat crust.$17.00
Entrees
- WellingtonGrilled Portobello mushrooms, mushroom pecan pate and leeks in puff pastry. Served with mashed potatoes, madeira wine sauce and market vegetables.$20.00
- Oaxaca TacosCorn tortillas filled with cheesy mashed potatoes, served with black bean stew, braised greens, roasted tomato salsa and lime creme fraiche.$18.00
Scrambles
- Asparagus Romesco Scrambleor seasoned tofu, asparagus, spinach, romesco sauceand manchego cheese. Side Choice: Eggs, Seasoned Tofu.$13.00
- Rancho Colorado Scrambleor seasoned tofu, slow cooked rancho bean with tomatillos, fresh chilis, sweet corn, queso frescoand blue corn tortilla chips. Side Choice: Eggs, Seasoned Tofu.$13.00