Swiss, cheddar, pepper jack, blue cheese, grilled onions, mushrooms, bacon, jalapeño, lettuce, tomato, red onion and pickles.
$13.00
House Seafood Specialties
Royal Red Boil
Local Alabama Royal Red shrimp served with red potatoes, corn and sausage. A must try for shrimp lovers!
$15.00
Big Earl's Shrimp & Grits
Stone ground smoked Gouda grits and lightly blackened Gulf shrimp smothered in creole cream sauce.
$18.00
Char-Grilled Oysters
Topped with garlic, ORG butter and finished with grated Parmesan. Served with grilled bread for dippin’.
$12.00
Shrimp Basket
Half pound blackened or fried shrimp served with cocktail or tartar and lemon wedge.
$18.00
Sandwiches
Blacened Shrimp Or Fish Tacos
Gulf fish or shrimp, shredded cabbage, shredded cheese, and pico de gallo. Topped with comeback sauce.
$13.00
Fried Shrimp Po-Boy
Fried wild American shrimp dressed with lettuce, tomato, onion and pickle.
$15.00
Grilled Snapper Po-Boy
Grilled snapper dressed with lettuce, tomato, onion and pickle.
$16.00
Ole River Club Sandwich
Sliced ham, turkey, and bacon stacked high on toasted bread with lettuce, tomato, and dill mayo in our version of this cold cut classic.
$12.00
Salads & Soups
Black & Blue Salad
Bed of fresh, mixed greens topped with tender blackened steak, sautéed peppers & onions, blue cheese, and crispy onion straws. Served with blackberry vinaigrette.
$16.00
Summer Salad
Bed of fresh, mixed greens topped with grilled chicken, sliced fresh strawberries, walnuts, and sliced onion. Served with tangy blood orange vinaigrette.
$11.00
House Salad
Mixed organic greens with cucumber, red onion, cherry tomatoes, garlic croutons, and your choice of dressing.
$8.00
Shrimp & Crab Bisque
Coastal classic blend of shrimp and crab in a rich, flavorful cream base bisque.
$8.00
Dessert
Key Lime Pie
House-made and topped with whipped cream.
$7.00
Fried Cheesecake
New York style cheesecake wrapped in puff pastry and deep fried. Topped with sliced strawberries.