Flora-Bama Ole River Grill Menu

Stone ground smoked Gouda grits and lightly blackened Gulf shrimp smothered in creole cream sauce.

Cavatappi pasta tossed in Alfredo sauce with Parmesan, Monterey Jack, cheddar, and smoked Gouda. Add chicken for 6 Add shrimp for 8

Fried wild American shrimp dressed with lettuce, tomato, onion and pickle.

Swiss, cheddar, pepper jack, blue cheese, grilled onions, mushrooms, bacon, jalapeño, lettuce, tomato, red onion and pickles.

Blackened, grilled or fried gulf fish dressed with lettuce, tomato, onion and pickle.

Sliced ham, turkey, and bacon stacked high on toasted bread with lettuce, tomato, and dill mayo in our version of this cold cut classic.

Chicken tenders topped with shredded cabbage, shredded cheese, fresh pico de gallo, and comeback sauce.

Marinated and grilled chicken tenders topped with smoked bacon, Swiss cheese and honey mustard. Served with lettuce, tomato, onion, and pickle.

House smoked pulled pork topped with tangy bbq sauce, house made coleslaw, pickles, and sliced onion.

Bed of fresh, mixed greens topped with grilled chicken, sliced fresh strawberries, walnuts, and sliced onion. Served with tangy blood orange vinaigrette.

Mixed organic greens with cucumber, red onion, cherry tomatoes, garlic croutons, and your choice of dressing.

Creamy cheesecake swirled with white chocolate, raspberry puree and a dark chocolate crumb crust. topped with whip cream and white chocolate shavings.

Three layers of rich chocolate cake topped with chocolate icing and Hershey's dark fudge topping. Y

Crunchy tortilla chips smothered in melted cheese with your choice of chicken or beef, topped with shredded lettuce and diced tomatoes. Served with jalapeños and sour cream on the side.

1/2 pound of Gulf crab claws. Get ’em fried or sautéed in our house creole cream.

Traditional fried mozzarella sticks packed full of melted mozzarella and fried crispy. Served with marinara sauce for dipping.

Lightly breaded tender, Gulf shrimp tossed in our sweet & spicy Blue Chair Bay Key Lime sauce.

Cornmeal dusted thick cut pickles, served with buttermilk ranch.

Brined Gulf tuna, slow smoked in house and served up Alabama style with saltine crackers.

Half pound blackened or fried shrimp served with cocktail or tartar and lemon wedge.

Pick any two of the basket items.

Chef's choice of fresh Gulf Fish. Ask your server for today's selection.

Topped with garlic, ORG butter and finished with grated Parmesan. Served with grilled bread for dippin’. $16 - 1/2 dozen, $26 - dozen

Hand selected oysters from the salty brine waters of the Gulf. Served ice cold on the half shell with all the fixins'. $12 - 1/2 dozen, $18 - dozen.