Flora Menu

white onion, jalapeno, cilantro, fresno, olive oil

sauteed fish, cabbage slaw, onion, cilantro, jalapeno lime vinaigrette, guacamole, flora's hot sauce* (GF)

guacamole, queso fresco, sour cream, roasted tomatillo salsa

house-made chorizo, roasted tomatillo salsa, tortilla chips

choice of beef or shrimp, cheese, refried beans, sour cream, pico de gallo, iceberg lettuce, pickled jalapenos, guacamole

house-made chorizo, roasted sweet potato, salsa macha, sour cream

tomatillo, cilantro criollo, red onion, avocado, oregano, lime

red snapper, shrimp, octopus, avocado, red onion, serrano, radish, cucumber, sal de chapulin, over mango habanero, lime*

poached shrimp, crabmeat, cocktail sauce, cucumber, capers, olives, caperberries, fennel, serrano, avocado, thinly shaved radish*

salsa bruja*

refried beans, spanish rice

ender slow-cooked pork, served with house-made tortillas, refried beans, spanish rice

flora's fajitas, served with house-made tortillas, refried beans, spanish rice

chef's selections of seafood & meats, served with house-made tortillas, refried beans, spanish rice, and salsa flight

mole negro, toasted sesame seeds, black bean tamal

poblano pepper, beef picadillo, egg wrap, salsa ranchera, refried beans, spanish rice

air chilled chicken breast, refried beans, spanish rice (GF) (N)

corn tortilla, poached chicken, salsa verde, cheese, sour cream, pickled white onion, refried beans, spanish rice

corn tortilla, poached chicken, red mole, cheese, pickled white onion, toasted sesame seeds, refried beans, spanish rice

huitlacoche mole, grilled wild mushrooms, grilled cambray onions, roasted corn (GF)

three with corn tortilla, refried beans, chipotle aioli, cole slaw, salsa macha

choice of black pastor or classic pastorcorn tortilla, thinly sliced seasoned pork, pineapple, cilantro, onion

pickled cauliflower, potato, jalapeno, carrots

roasted garlic, parsley, cobanero

chile trio, garlic aioli, paprika

picante salsa & house-made chips

house-made with toasted pistachio crust with berry compote

mexican cinnamon, cajeta, house-made vanilla ice cream

traditional vanilla bean flan, burnt caramel sauce

white cake soaked in three milks topped with flamed meringue

creme fraiche, sea salt

guacamole, queso fresco, sour cream, roasted tomatillo salsa

choice of black pastor or classic pastorcorn tortilla, thinly sliced seasoned pork, pineapple, cilantro, onion

house-made chorizo, roasted tomatillo salsa

market fish, sofrito, red & green cabbage, red onion, cilantro, jalapeno, lime vinaigrette, guacamole

refried beans, sour cream, queso fresco

tequila blanco, lime juice, agave

our rotating specialty cocktail

crispy potato taquito

achiote sauce, crispy plantains, mango pico de gallo, black bean puree

beef tenderloin, shrimp, hibiscus-morita sauce, roots puree

rose-cherry cream, pistachio puree

ruby chocolate ganache

hoja santa tortilla, butter poached lobster, queso fresco, red onion, red salsa

achiote, citrus, trout roe, pickled butternut squash, red onion

licor 43, espresso, cinnamon creme anglaise, cacao crumble

jumbo lump crab meat, lobster, shrimp, morita, masa chochoyetes, chili oil, crispy epazote

dried and salted basque-style cod, red and green peppers, capers, green olives, pine nuts, almonds, sofrito, tomato sauce, parsley, roasted potatoes, avocado, point toast

4 oz tenderloin, chipotle pink peppercorn demi-glace, crispy onions, mashed potatoes

belgian milk chocolate mousse, dark chocolate ganache, white chocolate glaze, chocolate crumble, salted caramel

crispy potato taquito

beef tenderloin, shrimp, hibiscus-morita sauce, roots puree

ruby chocolate ganache

house-made with toasted pistachio crust and berry compote

mexican cinnamon, cajeta, house-made vanilla ice cream

traditional vanilla bean flan, burnt caramel sauce

white cake soaked in three milks topped with flamed meringue

creme fraiche, sea salt

sauteed fish, cabbage slaw, onion, cilantro, jalapeno lime vinaigrette, guacamole, flora's hot sauce* (GF)

white onion, jalapeno, cilantro, fresno, olive oil

guacamole, queso fresco, sour cream, roasted tomatillo salsa

house-made chorizo, roasted tomatillo salsa, tortilla chips

beef fajita, refried beans, sour cream, pico de gallo, iceberg lettuce, pickled jalapenos, guacamole

house-made chorizo, roasted sweet potato, salsa macha, sour cream

pepita pesto, tomatillo salsa, green heirloom tomatoes, herb infused olive oil, onion ash (GF)

romaine, truffle parmesan, pepitas, crispy jalapeno

pulled chicken breast, crispy tortillas, avocado, queso fresco, chile pasilla, cilantro, onion, sour cream (GF)

refried black beans, potatoes, jalapeno,- choice of black angus skirt steak or al pastor - cheeses, avocado, pickled onion* (GF)

chipotle aioli, leeks, avocado, serrano

cucumber, avocado, red onion, serrano, cilantro, lime

red snapper, shrimp, octopus, avocado, red onion, serrano, radish, cucumber, sal de chapulin, over mango habanero, lime

refried beans, spanish rice

ender slow-cooked pork, served with house-made tortillas, refried beans, spanish rice

flora's fajitas, served with house-made tortillas, refried beans, spanish rice

chef's selections of seafood & meats, served with house-made tortillas, refried beans, spanish rice, and salsa flight

half pound, grilled onions, chile torreado, served with house-made tortillas, refried beans, spanish rice

poblano pepper, beef picadillo, egg wrap, salsa ranchera, refried beans, spanish rice

- choice of mole poblano or pipian verde - air chilled chicken, refried beans, spanish rice (GF) (N)

corn tortilla, poached chicken, salsa verde, cheese, sour cream, pickled white onion, refried beans, spanish rice

corn tortilla, poached chicken, red mole, cheese, pickled white onion, toasted sesame seeds, refried beans, spanish rice

three with corn tortilla, refried beans, chipotle aioli, cole slaw, salsa macha

corn tortilla, thinly sliced seasoned pork, pineapple, cilantro, onion

pickled cauliflower, potato, jalapeno, carrots, mushrooms

roasted garlic, parsley, cobanero

chile trio, garlic aioli, paprika

mexican cinnamon, cajeta, house-made vanilla ice cream

traditional vanilla bean flan, burnt caramel sauce

white cake soaked in three milks topped with flamed meringue

fresh pressed carrot juice, fresh squeezed orange juice, ginger syrup

pineapple rosemary puree, fresh squeezed grapefruit juice, sparkling water

licor 43, orange liqueur, espresso

gin, house quinine, lemon juice, sparkling

coconut fat washed rum, campari, golden pineapple, lime juice

vodka, aperol, lime juice, grapefruit juice, agave

mezcal, tequila blanco, honey, lime juice, bitters, rosemary

mezcal, tequila reposado, chocolate bitters, agave

gin, lillet blanc, lemon, orange liqueur, absinthe

tequila, lime, ginger beer, creme de cassis

tequila, orange liqueur, lime, orange juice, olive brine

rum, lime, mint, sparkling wine

mezcal, poblano chili liqueur, ginger syrup, pineapple cold pressed juice, lime juiceacre | san jose del cabo

tequila blanco, fresh pressed cucumber, jalapeno infused agave, lime juicechulita | venice beach

tequila blanco, campari, vermouthunknown jazz club | mexico city

tequila blanco, lime juice, agave

mezcal, agave, lime juice

tapatio tequila reposado, del maguey vida mezcal, grand marnier, lime juice, agave, jalapeno

lalo tequila blanco, cointreau, lime juice, agave, jalapeno

little gem, kale, carrots, roasted corn, beets, pancetta, manchego, fresno, jalapeno basil vinaigrette

refried beans, sour cream, queso fresco

cheese, refried beans, sour cream, pico de gallo, iceberg lettuce, pickled jalapenos, guacamole

grilled market fish, veracruzana, seasonal vegetables

choice of half air chilled chicken or market vegetables, toasted pepitas, refried beans, spanish rice

house-made chorizo, roasted sweet potato, salsa macha, sour cream

traditional vanilla bean flan, burnt caramel sauce

graham cracker crust, whipped cream, lime zest

fresno, cucumber, avocado, jalapeno, red onion*

romaine, truffle parmesan, pepitas, crispy jalapeno

wild mushrooms, morita pepper, epazote, mexican squash, roasted corn, vegetable broth

red pipian, sauteed greens

8oz. beef tenderloin, chili garlic butter, patatas a la brava*

house-made with toasted pistachio crust and berry compote

white cake soaked in three milks, topped with flamed meringue

choice of black pastor or classic pastor, corn tortilla, thinly sliced seasoned pork, pineapple, cilantro, onion

refried beans, sour cream, queso fresco

white onion, jalapeno, cilantro, fresno, olive oil

house-made chorizo, roasted tomatillo salsa

handmade chorizo, creme fraiche, green onions, topped with pico de gallo

red & white quinoa, roasted butternut squash, roasted sweet potato, black beans, poached eggs, avocado, cilantro, jalapeno vinaigrette

handmade tortillas, refried beans, two eggs over easy, salsa ranchera, pico de gallo, queso fresco, avocado

sopecitos, refried beans, handmade chorizo, poached eggs, chipotle hollandaise, cobanero

housemade tortilla chips, green tomatillo salsa, white onions, creme fraiche, avocado

cantera negra coffee liqueur, kahlua coffee liqueur, sparkling water

st. germain elderflower liqueur, club soda, prosecco

hibiscus-infused tequila, lime juice, agave

tequila blanco, ginger syrup, orange juice, beet juice

big vibe frozen margarita, cucumber juice, muddled jalapeno

choice of tequila or vodka, house bloody mary mix, accoutrement