Flor Fina Menu

romaine, crispy chickpeas, chorizo, avocado, pepitas, roncal, oregano-honey vinaigrette

fresh & pickled local strawberries, blue cheese, pickled red onions, candied pistachio, strawberry-dijon vinaigrette

gulf blue crab, scallion, chili, hominy

florida rock shrimp ceviche, cucumber, fresno chili, basil, cilantro

sea scallop, cucumber, lime, jalapeño

ancho chili, carrot-olive-tuna escabeche, micro cilantro

cider vinegar powder, chili cured egg yolk, spanish olive oil

butternut & pistachio pasta, jalapeño brown butter, lemon

shrimp & bay scallop sausage, cheddar grits gnocchi, bacon-pepper velouté

sunday sauce, confit heirloom tomato, ricotta, crostini

stuffed paccheri, four cheese fondue, raclette

smoked garlic aioli, bravas sauce, celery leaves

smoked pineapple, shishito pepper, avocado crema

spicy peruvian chickpea stew, tempeh, okra, yuca dumplins

pan seared chicken breast, confit leg, fingerling potatoes, carrots, peas

cornbread, baby corn, bbq glaze

summer pea sauce, broccolini conserva, daikon glass

cotija corn puddin', baby corn, fresno-chayote escabeche, tajin "caramel"

smoked chile butter, yellow rice, citrus-chayote slaw

8 oz, peppercorn cream demi, tobacco shallot

14 oz, foie gras butter, "pico de gala"

16 oz, black truffle herb butter, steakhouse mushrooms

flat iron steak, grass-fed beef pintxos, chicken leg confit, house sausage, yuca frites, argentinean chimichurri, house steak sauce

herbs, aioli, tomato marmalade

parmesan, garlic, capers

scallion crema

lemon-truffle vinaigrette, toasted almonds, goat cheese

carrot top pesto, dukkah, confit tomato

caper-cilantro-lime beurre blanc