Floodcraft Taproom Menu

Our traditional fries tossed with garlic, parmesan cheese and fresh parsley. 770 cal. Vegetarian.

Lightly fried cauliflower seasoned with smoked paprika and cayenne, served with vegan sriracha aioli. 970 cal. Vegan.

Charred broccolini with a smoky, lemony tahini sauce topped with toasted almonds. 210 cal. Vegan.

Crispy mary's chicken wings tossed in a traditional buffalo sauce served with carrots, celery and blue cheese dressing. 1360 cal.

Local tortilla chips loaded with tender pulled pork, black beans, cheddar and jack cheese, guacamole, sour cream and pickled jalapenos. 810 cal.

Crispy buttermilk fried chicken, spicy gochujang aioli and kimchee coleslaw on a brioche bun. 1150 cal.

Fresh ground beef, cheddar cheese, garlic aioli, lettuce, tomato, pickles and onions on a brioche bun. 1300 cal.

Our classic burger topped with warm blue cheese, caramelized onions, arugula and a splash of balsamic vinaigrette. 1320 cal.

Our classic burger gone vegan! Beyond meat patty, vegan cheddar and aioli, lettuce, tomato, pickles and onions on a classic bun. 920 cal. Vegan.