FLO Japanese Restaurant Menu

1150 106th Ave NE, Bellevue, WA 98004
  • Cold Specialties

    • Vege Sunomono

      Japanese vinaigrette, wakame, daikon and cucumber
      $6.00
    • Ebi Sunomono

      Vege Sunomono with cooked shrimp
      $10.00
    • Tako Sunomomo

      Vege Sunomono with octopus
      $14.00
    • Smoked Salmon Skin Salad

      Mixed greens, yamagobo, shaved bonito, kaiware with japanese vinaigrette.
      $14.00
    • Horenso Gomae

      Wilted spinach with roasted black sesame sauce and shaved bonito.
      $7.50
    • Seaweed Salad

      Assortment of sea kelp lightly seasoned with soy vinaigrette.
      $14.50
    • Hamachi Carpaccio

      Shaved jalapeno and spicy garlic chips served with a light soy ponzu sauce.
      $21.00
    • Tuna Carpaccio

      Capers and shaved red onions served with wakame infused ponzu olive oil.
      $21.00
    • Hawaiian Ahi Tuna & Avocado Salsa

      With blend of soy sauce, shichimi togarashi, scallions & cilantro.
      $21.00
    • Cured Salmon Tostada

      cured salmon with avocado salsa, lime ponzu and hint of jalapeno jam
      $17.50
  • Hot Specialties

    • Edamame

      Boiled soy bean seasoned with sea salt.
      $7.00
    • Agedashi Tofu

      Deep-fried tofu served in a sweet soy-broth with shaved bonito and grated daikon.
      $8.50
    • House Made Gyoza

      Pan fried pork and cabbage pot stickers.
      $12.50
    • Shrimp And Vegetable Tempura

      3 Shrimp, kakeage and seasonal vegetables lightly battered and deep fried.
      $23.00
    • Vegetable Tempura

      Medley of seasonal vegetables lightly battered and deep fried.
      $19.00
    • Panko Oysters

      Bread crusted and deep fried.
      $11.00
    • Seafood Dynamite

      Bay scallop, real snow crab, asparagus, fresh shiitake, tobiko with creamy spicy sauce, broiled to a golden crust.
      $18.50
    • Calamari Tempura

      Served with nori sea salt and tempura sauce.
      $16.50
    • Black Cod

      Broiled marinated black cod in house made saikyo miso sauce with enoki mushrooms.
      $29.00
    • Grilled Chicken Breast

      With seasonal vegetables and teriyaki sauce.
      $21.00
  • Sashimi

    • Maguro Sashimi

      Tuna.
      $25.00
    • Shake Sashimi

      Salmon.
      $18.50
    • Wild Sockeye Salmon Sashimi

      $21.00
    • Hamachi Sashimi

      Yellowtail.
      $21.00
    • Shiro Maguro Sashimi

      Albacore tuna.
      $18.50
    • Amaebi Sashimi

      Sweet shrimp w/ deep fried heads
      $27.50
    • Escolar Sashimi

      $16.25
    • Hotate Sashimi

      Hokkaido scallop.
      $17.00
    • Tako Sashimi

      Octopus.
      $21.00
  • Sushi Nigri

    • Amaebi

      Sweet shrimp.
      $11.00
    • Anago

      Broiled sea eel.
      $8.00
    • Ebi

      Cooked shrimp.
      $6.50
    • Escolar

      $6.50
    • Hamachi

      Yellowtail.
      $8.50
    • Hokki Gai

      Surf clam.
      $7.50
    • Hotate

      Hokkaido scallop.
      $9.50
    • Ika

      Squid.
      $7.00
    • Ikura

      salmon roe.
      $10.00
    • Maguro

      Tuna.
      $10.00
    • Saba

      Mackerel.
      $7.50
    • Shake

      Salmon.
      $7.50
    • Shiro Maguro

      Albacore.
      $7.50
    • Wild Sockeye Salmon

      $8.50
    • Tako

      Octopus.
      $8.50
    • Tamago

      Egg Omelet.
      $6.00
    • Tobiko

      Flying fish roe.
      $7.00
    • Unagi

      Fresh water eel.
      $8.50
  • Traditional Selections

    • Sushi Combination

      8 pieces of nigri with tuna roll (maguro, shiro maguro, salmon, hamachi, ebi, hotate, hokkigai, tako). selection subject to change due to availability.
      $36.00
    • Tekka Don

      Tuna sashimi over sushi rice.
      $32.00
    • Chirashizushi

      Assortment of sashimi and vegetable over sushi rice.
      $36.00
    • Unaju

      Broiled fresh water eel over rice with unagi sauce.
      $32.00
  • Sushi Rolls

    • Futo Maki

      Tomago, Cucumber, spinach, kampyo, shiitake.
      $9.50
    • Tekka Maki

      Tuna roll.
      $9.00
    • Salmon Skin Roll

      With kalware, negi, cucumber, gobo, katsuobushi.
      $9.50
    • Asparagus Shrimp Roll

      With chili-mayo and cucumber.
      $9.50
    • Seattle Roll

      Spicy salmon, cucumber. masago, scallion, tempura crisp.
      $9.50
    • Washington Roll

      Spicy tuna, cucumber, masago, scallion, tempura crust.
      $10.50
    • Spicy Crunchy Hama

      spicy hamachi, cucumber, negi topped with tempura crisps
      $10.00
    • Spicy Tuna Roll

      With spicy sauce, cucumber and scallion.
      $10.00
    • Jalapeno Hamachi Roll

      With masago, avocado, unagi sauce and sesame seed.
      $11.00
    • Veggie Philly Roll

      Avocado, cream cheese, asparagus & cucumber served with sumiso sauce. Lightly-fried in rice oil.
      $11.50
    • Avocado Unagi Roll

      With cucumber, unagi sauce and sesame seed.
      $11.50
    • Philly Roll

      Salmon, avocado, cream cheese, chili sauce (tempura). Served with unagi sauce. Lightly-fried in rice oil.
      $12.50
    • Shrimp Tempura Roll

      Shrimp tempura, cucumber, avocado, chili-mayo.
      $10.50
    • Snow Crab California Roll

      Snow Crab, avocado, cucumber, masago, mayo.
      $15.00
    • Crunchy Roll

      Tempura shrimp, avocado, masago, cucumber, gobo, chili sauce and tempura crisp.
      $12.50
    • Spider Roll

      Tempura softshell crab cucumber, avocado chili-mayo, masago.
      $14.00
    • Scallop And Crab Roll

      With cucumber, avocado, masago, chili-mayo.
      $14.50
    • Mamenori Roll

      Salmon, shrimp, crab, avocado, asparagus, cucumber, masago and chili-mayo. All wrapped in soy paper.
      $15.50
    • Red Dragon Roll

      shrimp tempura, avocado, cucumber, topped with spicy tuna, spicy mayo, masago
      $19.50
    • Seared Salmon Roll

      Seared salmon on top of shrimp tempura, avocado, chili-mayo and masago.
      $19.50
    • Rainbow Roll

      Kaiware, cucumber, masago roll topped with maguro, hamachi, salmon and ebi.
      $18.00
    • Dragon Roll

      Shrimp tempura, kaiware, masago, cucumber topped with unagi sauce & sesame seed.
      $20.00
    • Yohie Roll

      Asparagus tempura, avocado, cucumbers topped with Spicy Salmon, unagi sauce and seared. Finished with spicy mayo and red onions.
      $18.00
  • Side

    • White Rice

      $3.50
    • Miso Soup

      with tofu, seaweed, green onion
      $4.00
    • Fresh Wasabi

      Real Wasabi
      $5.50
    • Sushi Rice

      $3.75
    • Brown Rice

      $3.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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